- Sausage Stuffed Banana Peppers$11Stuffed with Italian herb sausage, served on a bed of fresh marinara sauce, topped with cheddar-jack cheese and baked to a golden brown.
- Crispy Calamari$12Lightly breaded calamari, fried to perfection. Topped with carrots, celery, bell peppers, and drizzled with sweet chilli sauce, molasses, and sesame seeds.
- Lamb Lollipops$14Grilled and topped with garlic-herb crust and torched goat cheese served on a bed of sauteed spinach and baby baked potatoes.
- Loaded Tacos$10Fried mini chicken tacos loaded with nacho cheese sauce, pico de gallo, sour cream, cheddar cheese, colby jack cheese, and lettuce.
- Fire Roasted Wings$11Fried then grilled on an open fire, glazed with your choice of BBQ, Frank’s Red Hot, or Garlic Parmesan sauce. Served with Celery and Ranch or Blue Cheese to dip.
Your choice of House, Ranch, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette,or Poppy Seed Dressing. Add to any salad: Grilled, Crispy, or Kabob Chicken $5 Chicken Club $6 Grilled Salmon $8
- House Salad$10Mixed field greens, dried cranberries, candied walnuts, tomatoes, cucumbers, onions, beets and feta cheese.
- Caesar Salad$10Romaine lettuce, shredded parmesan cheese, tomato, cucumber, onion, and tossed in Caesar dressing.
- Fattoush Salad$10Fried Pita, Romaine lettuce, cucumber, tomato, red onions, and Zaatar and Sumac herbs tossed in a housemade dressing.
- Greek Salad$11Romaine lettuce, kalamata olives, feta cheese, tomato, cucumber, beets, and onion served with toasted pita.
All sandwiches are served with fresh-cut fries, lettuce, tomato, onion & pickle. Add Bacon to any sandwich for $2. Cheese Options: American, Cheddar, Shredded Colby, Provolone, Swiss, Crumbled Bleu.
- House Cheeseburger$12A half-pound Angus beef patty, flame-grilled to order with your choice of cheese.
- Chicken Club$12Grilled or Crispy seasoned chicken breast, topped with bacon and provolone cheese.
- Ribeye Sandwich$15Grilled to order and smothered in sauteed mushrooms, caramelized onions, and provolone cheese.
- Chicken Quesadilla$13Grilled chicken, sauteed peppers and onions, and colby jack cheese served with sour cream and pico.
- Fried Walleye Sandwich$16Lightly breaded then fried walleye on an 8 inch hoagie bun served with a side of tomato, lettuce, and housemade tartar sauce.
Served with a side salad and choice of vegetable.
- Chicken Shawarma Alfredo$19Shawarma-seasoned strips of chicken, sauteed and served over a bed of housemade penne alfredo.
- Piccata$19Pan seared chicken or portabella mushroom, sauteed with mushrooms and capers. Served with a side of pasta tossed in a satisfying lemon caper butter sauce.
- Diablo Pasta$24Fresh vegetables and bowtie pasta tossed in our housemade spicy marinara sauce and topped with grilled salmon.
- Eli's Deep Sea Dish$25Scallops and shrimp sauteed in olive oil served with a sundried tomato and mushroom aioli over linguine pasta.
- Lasagna$17Zoey’s favorite homemade layered lasagna noodles, ground beef, five cheeses, and tomato sauce, topped with colby jack.
All entrees served with a side salad, choice of potato, and choice of vegetable. Add to any entree: Sauteed Butter Mushrooms ($2.50), Sauteed Onions ($2.50), Crumbled Bleu ($1.25)
- Chicken Kabobs$17Two 10 inch marinated chicken kabobs.
- Salmon Filet$23Your choice of seasoned-grilled, herb-crusted, or shawarma seasoned and pan seared.
- Ahi Tuna$26Black and white sesame coated Ahi Tuna served medium rare topped with sweet and spicy crispy calamari.
- Lemon Butter Cod$218 ounces of cod dusted in flour and sauteed to perfection, finished with white wine and topped with lemon sauce.
- Surf n Turf Dinner$42Our tender 8 oz filet, seasoned and grilled to order, and an 8 oz lobster tail served with a butter dipping sauce.
- Filet$27Tender, house-cut 8 oz filet, hand seasoned and cooked to perfection.
- Delmonico$2412 ounces; House seasoned, grilled to order, then topped with garlic butter mushrooms.
- Liver & Onions$15Sauteed beef liver and caramelized onions, glazed with a burgundy wine sauce.
- Chef's VegetableA medley of house-cut, grilled, then sauteed zucchini, squash, tomatoes, onions, and peppers.
- Brussel Sprouts
- Fresh-cut Fries
- Baked Potato
- Garlic Mashed Potatoes