Delivery Menu

  • Great Beginnings

    • Sausage Stuffed Banana Peppers
      $11
      Stuffed with Italian herb sausage, served on a bed of fresh marinara sauce, topped with cheddar-jack cheese and baked to a golden brown.
      • Crispy Calamari
        $12
        Lightly breaded calamari, fried to perfection. Topped with carrots, celery, bell peppers, and drizzled with sweet chilli sauce, molasses, and sesame seeds.
        • Lamb Lollipops
          $14
          Grilled and topped with garlic-herb crust and torched goat cheese served on a bed of sauteed spinach and baby baked potatoes.
          • Loaded Tacos
            $10
            Fried mini chicken tacos loaded with nacho cheese sauce, pico de gallo, sour cream, cheddar cheese, colby jack cheese, and lettuce.
            • Fire Roasted Wings
              $11
              Fried then grilled on an open fire, glazed with your choice of BBQ, Frank’s Red Hot, or Garlic Parmesan sauce. Served with Celery and Ranch or Blue Cheese to dip.

            • Sensational Salads

              Your choice of House, Ranch, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette,or Poppy Seed Dressing. Add to any salad: Grilled, Crispy, or Kabob Chicken $5 Chicken Club $6 Grilled Salmon $8

              • House Salad
                $10
                Mixed field greens, dried cranberries, candied walnuts, tomatoes, cucumbers, onions, beets and feta cheese.
                • Caesar Salad
                  $10
                  Romaine lettuce, shredded parmesan cheese, tomato, cucumber, onion, and tossed in Caesar dressing.
                  • Fattoush Salad
                    $10
                    Fried Pita, Romaine lettuce, cucumber, tomato, red onions, and Zaatar and Sumac herbs tossed in a housemade dressing.
                    • Greek Salad
                      $11
                      Romaine lettuce, kalamata olives, feta cheese, tomato, cucumber, beets, and onion served with toasted pita.

                    • Deluxe Sandwiches

                      All sandwiches are served with fresh-cut fries, lettuce, tomato, onion & pickle. Add Bacon to any sandwich for $2. Cheese Options: American, Cheddar, Shredded Colby, Provolone, Swiss, Crumbled Bleu.

                      • House Cheeseburger
                        $12
                        A half-pound Angus beef patty, flame-grilled to order with your choice of cheese.
                        • Chicken Club
                          $12
                          Grilled or Crispy seasoned chicken breast, topped with bacon and provolone cheese.
                          • Ribeye Sandwich
                            $15
                            Grilled to order and smothered in sauteed mushrooms, caramelized onions, and provolone cheese.
                            • Chicken Quesadilla
                              $13
                              Grilled chicken, sauteed peppers and onions, and colby jack cheese served with sour cream and pico.
                              • Fried Walleye Sandwich
                                $16
                                Lightly breaded then fried walleye on an 8 inch hoagie bun served with a side of tomato, lettuce, and housemade tartar sauce.

                              • Pasta Perfection

                                Served with a side salad and choice of vegetable.

                                • Chicken Shawarma Alfredo
                                  $19
                                  Shawarma-seasoned strips of chicken, sauteed and served over a bed of housemade penne alfredo.
                                  • Piccata
                                    $19
                                    Pan seared chicken or portabella mushroom, sauteed with mushrooms and capers. Served with a side of pasta tossed in a satisfying lemon caper butter sauce.
                                    • Diablo Pasta
                                      $24
                                      Fresh vegetables and bowtie pasta tossed in our housemade spicy marinara sauce and topped with grilled salmon.
                                      • Eli's Deep Sea Dish
                                        $25
                                        Scallops and shrimp sauteed in olive oil served with a sundried tomato and mushroom aioli over linguine pasta.
                                        • Lasagna
                                          $17
                                          Zoey’s favorite homemade layered lasagna noodles, ground beef, five cheeses, and tomato sauce, topped with colby jack.

                                        • Hot Entrees

                                          All entrees served with a side salad, choice of potato, and choice of vegetable. Add to any entree: Sauteed Butter Mushrooms ($2.50), Sauteed Onions ($2.50), Crumbled Bleu ($1.25)

                                          • Chicken Kabobs
                                            $17
                                            Two 10 inch marinated chicken kabobs.
                                            • Salmon Filet
                                              $23
                                              Your choice of seasoned-grilled, herb-crusted, or shawarma seasoned and pan seared.
                                              • Ahi Tuna
                                                $26
                                                Black and white sesame coated Ahi Tuna served medium rare topped with sweet and spicy crispy calamari.
                                                • Lemon Butter Cod
                                                  $21
                                                  8 ounces of cod dusted in flour and sauteed to perfection, finished with white wine and topped with lemon sauce.
                                                  • Surf n Turf Dinner
                                                    $42
                                                    Our tender 8 oz filet, seasoned and grilled to order, and an 8 oz lobster tail served with a butter dipping sauce.
                                                    • Filet
                                                      $27
                                                      Tender, house-cut 8 oz filet, hand seasoned and cooked to perfection.
                                                      • Delmonico
                                                        $24
                                                        12 ounces; House seasoned, grilled to order, then topped with garlic butter mushrooms.
                                                        • Liver & Onions
                                                          $15
                                                          Sauteed beef liver and caramelized onions, glazed with a burgundy wine sauce.

                                                        • Sides

                                                          • Chef's Vegetable
                                                            A medley of house-cut, grilled, then sauteed zucchini, squash, tomatoes, onions, and peppers.
                                                            • Broccolini
                                                              • Asparagus
                                                                • Brussel Sprouts
                                                                  • Fresh-cut Fries
                                                                    • Baked Potato
                                                                      • Garlic Mashed Potatoes