• MUSHROOM    /    MYR18
  a blended assortment of mushrooms, chicken stock, fresh herbs, cream, truffle oil, sautéed Japanese mushrooms, toasted focaccia bread
• ONION    /    MYR18
  sautéed yellow onions, chicken stock, thyme, butter, jamon Iberico bits, melted mozzarella and gruyere cheese on toasted focaccia bread
• GAZPACHO    /    MYR9
  blended fresh vegetables, olive oil, jamon Iberico bits, croutons, minced egg

• EAST WEST GARLIC PRAWNS    /    MYR32
  seared prawns in a savory garlic and chili broth, toasted focaccia bread
• SURUME IKA    /    MYR55
  grilled and smoked whole Japanese Pacific squid, tobikko, spring onions, yuzu ponzu sauce
• MAGRO & MASH    /    MYR35
  grilled boneless Iberico pork ribs, truffle mash, sautéed yellow onions
• CHORICITOS AL VINO    /    MYR28
  grilled chorizo sausage, shallots, garlic, red wine sauce, toasted focaccia bread

• CAESAR    /    MYR26
  baby romaine, soft boiled egg, croutons, jamon Iberico bits, cherry tomatoes, Caesar dressing
• GREEK    /    MYR26
  English cucumber, cherry tomatoes, black olives, shallots, yoghurt mint dressing, toasted focaccia bread
• SMOKED DUCK JACKFRUIT SALSA    /    MYR32
  smoked duck breast, jackfruit, cherry tomatoes, spring onion, shallots, chili padi, cilantro, orange vinaigrette

• Full Board    /    MYR80
  Meats: Jamon Iberico, Chorizo, Salchichon Cheeses: Gorgonzola, 36 month Parmesan, Gruyere with: Salted nuts, wild honey, toasted focaccia
  • Half Board    /    MYR40

Our free-ranging selection of high-quality Iberico is directly imported from Spain and recommended as best served MEDIUM. This gives the meat the best flavor and texture. All our mains are charcoal grilled and smoked with imported oak wood.

• IBERICO TENDERLOIN    /    MYR65
  brined, sous-vide, grilled and smoked, potato hay, mushroom sauce (approximately 220G)
• IBERICO CHOP 200G    /    MYR75
  brined, sous-vide, grilled and smoked, potato cubes, romesco sauce (approximately 200G)
• IBERICO TOP LOIN    /    MYR95
  grilled and smoked, potato cubes, confit cherry tomatoes, kizami wasabi (approximately 220G)
• IBERICO RIBS HALF SLAB (PRE-ORDER ONLY)    /    MYR110
  roasted, grilled and smoked, sweet potato fries, bourbon BBQ sauce (approximately 600G)
• CURIOUS CHILI CHEESEBURGER    /    MYR45
  premium Australian beef burger patty, tomato, burnt onion, romaine, grilled cheese, pickled cucumber, brioche bun, chili jam, sweet potato fries (approximately 200G)
• MB6 WAGYU STRIPLOIN    /    MYR198
  premium Australian MB6 wagyu striploin seared and smoked, potato hay, sautéed mushrooms, miso garlic butter, kizami wasabi (approximately 250G)
• CHICKEN LEG    /    MYR29
  brined, sous-vide, grilled and smoked, biryani rice with crispy rice, rocket salad, bourbon BBQ sauce (approximately 250G)
• PAN SEARED SALMON STEAK LINGUINE    /    MYR40
  pan-seared salmon steak, linguine tossed in cilantro chimichurri sauce, confit cherry tomatoes, lemon zest, parmesan

• PRAWN AGLIO OLIO    /    MYR32
  linguine, seared prawns, anchovies, chili flakes, garlic, olive oil, parsley
• MAGRO CARBONARA    /    MYR32
  linguine, grilled boneless Iberico pork ribs, cream, shallots, garlic, truffle oil, parmesan
• IBERICO BOLOGNESE    /    MYR32
  linguine, red wine, boneless Iberico pork ribs, Bolognese sauce, parmesan RM 32

We love kids, so they eat for free. Applicable for children under 12 years old. Limited to one order per child. Additional orders are charged at RM 16 per order.

• IBERICO BOLOGNESE
  linguine in Bolognese sauce, shallots, garlic, parmesan (120G)
• MAGRO CARBONARA
  grilled magro bites, shallots, garlic, cream sauce, parmesan (120G)

• RATATOUILLE    /    MYR8
  marinara sauce, yellow and green zucchini, eggplant, shallots, garlic, cheese, cherry tomatoes, basil
• SAUTEED MUSHROOMS    /    MYR8
  button mushrooms, shallots, garlic, white wine cream sauce, miso garlic butter, truffle oil
• SWEET POTATO FRIES    /    MYR8
  coated in onion and garlic batter, garlic aioli sauce
• ROCKET SALAD    /    MYR8
  rocket, cherry tomatoes, shallots, balsamic dressing
• TRUFFLE MASH    /    MYR8
  cheesy potato mash with truffle oil

• MAGRO & CHORIZO    /    MYR32
  grilled boneless Iberico pork ribs, grilled imported chorizo, toasted focaccia bread
• CHICKEN WINGS    /    MYR20
  brined with five-spice powder, deep-fried, coated with buffalo hot sauce (approximately 300G)
• CROQUETTES
  smoked duck & mushroom croquettes served with marinara sauce
• LAMB SKEWERS    /    MYR35
  Turkish style lamb koftas, yoghurt mint sauce (approximately 150G)

• CHOCOLATE MOUSSE    /    MYR16
  forest berries compote, dark chocolate mousse, Chantilly cream, topped with crystallized roasted hazelnuts
• LEMON MERINGUE PIE    /    MYR21
  lemon and yuzu curd in an almond tart, torched meringue, forest berries compote
• CRÈME BRÛLÉE    /    MYR16
  classic vanilla custard, brûléed