SOUPS

• MUSHROOM

  a blended assortment of mushrooms, chicken stock, fresh herbs, cream, truffle oil, sautéed Japanese mushrooms, toasted focaccia bread

  MYR18
• ONION

  sautéed yellow onions, chicken stock, thyme, butter, jamon Iberico bits, melted mozzarella and gruyere cheese on toasted focaccia bread

  MYR18
• GAZPACHO

  blended fresh vegetables, olive oil, jamon Iberico bits, croutons, minced egg

  MYR9

STARTERS

• EAST WEST GARLIC PRAWNS

  seared prawns in a savory garlic and chili broth, toasted focaccia bread

  MYR32
• SURUME IKA

  grilled and smoked whole Japanese Pacific squid, tobikko, spring onions, yuzu ponzu sauce

  MYR55
• MAGRO & MASH

  grilled boneless Iberico pork ribs, truffle mash, sautéed yellow onions

  MYR35
• CHORICITOS AL VINO

  grilled chorizo sausage, shallots, garlic, red wine sauce, toasted focaccia bread

  MYR28

SALADS

• CAESAR

  baby romaine, soft boiled egg, croutons, jamon Iberico bits, cherry tomatoes, Caesar dressing

  MYR26
• GREEK

  English cucumber, cherry tomatoes, black olives, shallots, yoghurt mint dressing, toasted focaccia bread

  MYR26
• SMOKED DUCK JACKFRUIT SALSA

  smoked duck breast, jackfruit, cherry tomatoes, spring onion, shallots, chili padi, cilantro, orange vinaigrette

  MYR32

BOARDS

• Full Board

  Meats: Jamon Iberico, Chorizo, Salchichon Cheeses: Gorgonzola, 36 month Parmesan, Gruyere with: Salted nuts, wild honey, toasted focaccia

  MYR80
  • Half Board
    ...................................................................................................
    MYR40

MAINS

Our free-ranging selection of high-quality Iberico is directly imported from Spain and recommended as best served MEDIUM. This gives the meat the best flavor and texture. All our mains are charcoal grilled and smoked with imported oak wood.

• IBERICO TENDERLOIN

  brined, sous-vide, grilled and smoked, potato hay, mushroom sauce (approximately 220G)

  MYR65
• IBERICO CHOP 200G

  brined, sous-vide, grilled and smoked, potato cubes, romesco sauce (approximately 200G)

  MYR75
• IBERICO TOP LOIN

  grilled and smoked, potato cubes, confit cherry tomatoes, kizami wasabi (approximately 220G)

  MYR95
• IBERICO RIBS HALF SLAB (PRE-ORDER ONLY)

  roasted, grilled and smoked, sweet potato fries, bourbon BBQ sauce (approximately 600G)

  MYR110
• CURIOUS CHILI CHEESEBURGER

  premium Australian beef burger patty, tomato, burnt onion, romaine, grilled cheese, pickled cucumber, brioche bun, chili jam, sweet potato fries (approximately 200G)

  MYR45
• MB6 WAGYU STRIPLOIN

  premium Australian MB6 wagyu striploin seared and smoked, potato hay, sautéed mushrooms, miso garlic butter, kizami wasabi (approximately 250G)

  MYR198
• CHICKEN LEG

  brined, sous-vide, grilled and smoked, biryani rice with crispy rice, rocket salad, bourbon BBQ sauce (approximately 250G)

  MYR29
• PAN SEARED SALMON STEAK LINGUINE

  pan-seared salmon steak, linguine tossed in cilantro chimichurri sauce, confit cherry tomatoes, lemon zest, parmesan

  MYR40

PASTAS

• PRAWN AGLIO OLIO

  linguine, seared prawns, anchovies, chili flakes, garlic, olive oil, parsley

  MYR32
• MAGRO CARBONARA

  linguine, grilled boneless Iberico pork ribs, cream, shallots, garlic, truffle oil, parmesan

  MYR32
• IBERICO BOLOGNESE

  linguine, red wine, boneless Iberico pork ribs, Bolognese sauce, parmesan RM 32

  MYR32

KIDS EAT FOR FREE

We love kids, so they eat for free. Applicable for children under 12 years old. Limited to one order per child. Additional orders are charged at RM 16 per order.

• IBERICO BOLOGNESE

  linguine in Bolognese sauce, shallots, garlic, parmesan (120G)
• MAGRO CARBONARA

  grilled magro bites, shallots, garlic, cream sauce, parmesan (120G)

SIDES

• RATATOUILLE

  marinara sauce, yellow and green zucchini, eggplant, shallots, garlic, cheese, cherry tomatoes, basil

  MYR8
• SAUTEED MUSHROOMS

  button mushrooms, shallots, garlic, white wine cream sauce, miso garlic butter, truffle oil

  MYR8
• SWEET POTATO FRIES

  coated in onion and garlic batter, garlic aioli sauce

  MYR8
• ROCKET SALAD

  rocket, cherry tomatoes, shallots, balsamic dressing

  MYR8
• TRUFFLE MASH

  cheesy potato mash with truffle oil

  MYR8

BAR BITES

• MAGRO & CHORIZO

  grilled boneless Iberico pork ribs, grilled imported chorizo, toasted focaccia bread

  MYR32
• CHICKEN WINGS

  brined with five-spice powder, deep-fried, coated with buffalo hot sauce (approximately 300G)

  MYR20
• CROQUETTES

  smoked duck & mushroom croquettes served with marinara sauce
• LAMB SKEWERS

  Turkish style lamb koftas, yoghurt mint sauce (approximately 150G)

  MYR35

DESSERTS

• CHOCOLATE MOUSSE

  forest berries compote, dark chocolate mousse, Chantilly cream, topped with crystallized roasted hazelnuts

  MYR16
• LEMON MERINGUE PIE

  lemon and yuzu curd in an almond tart, torched meringue, forest berries compote

  MYR21
• CRÈME BRÛLÉE

  classic vanilla custard, brûléed

  MYR16