Menu
SOUPS
- MUSHROOM / MYR18a blended assortment of mushrooms, chicken stock, fresh herbs, cream, truffle oil, sautéed Japanese mushrooms, toasted focaccia bread
- ONION / MYR18sautéed yellow onions, chicken stock, thyme, butter, jamon Iberico bits, melted mozzarella and gruyere cheese on toasted focaccia bread
- GAZPACHO / MYR9blended fresh vegetables, olive oil, jamon Iberico bits, croutons, minced egg
STARTERS
- EAST WEST GARLIC PRAWNS / MYR32seared prawns in a savory garlic and chili broth, toasted focaccia bread
- SURUME IKA / MYR55grilled and smoked whole Japanese Pacific squid, tobikko, spring onions, yuzu ponzu sauce
- MAGRO & MASH / MYR35grilled boneless Iberico pork ribs, truffle mash, sautéed yellow onions
- CHORICITOS AL VINO / MYR28grilled chorizo sausage, shallots, garlic, red wine sauce, toasted focaccia bread
SALADS
- CAESAR / MYR26baby romaine, soft boiled egg, croutons, jamon Iberico bits, cherry tomatoes, Caesar dressing
- GREEK / MYR26English cucumber, cherry tomatoes, black olives, shallots, yoghurt mint dressing, toasted focaccia bread
- SMOKED DUCK JACKFRUIT SALSA / MYR32smoked duck breast, jackfruit, cherry tomatoes, spring onion, shallots, chili padi, cilantro, orange vinaigrette
BOARDS
- Full Board / MYR80Meats: Jamon Iberico, Chorizo, Salchichon Cheeses: Gorgonzola, 36 month Parmesan, Gruyere with: Salted nuts, wild honey, toasted focaccia
- Half Board / MYR40
MAINS
Our free-ranging selection of high-quality Iberico is directly imported from Spain and recommended as best served MEDIUM. This gives the meat the best flavor and texture. All our mains are charcoal grilled and smoked with imported oak wood.
- IBERICO TENDERLOIN / MYR65brined, sous-vide, grilled and smoked, potato hay, mushroom sauce (approximately 220G)
- IBERICO CHOP 200G / MYR75brined, sous-vide, grilled and smoked, potato cubes, romesco sauce (approximately 200G)
- IBERICO TOP LOIN / MYR95grilled and smoked, potato cubes, confit cherry tomatoes, kizami wasabi (approximately 220G)
- IBERICO RIBS HALF SLAB (PRE-ORDER ONLY) / MYR110roasted, grilled and smoked, sweet potato fries, bourbon BBQ sauce (approximately 600G)
- CURIOUS CHILI CHEESEBURGER / MYR45premium Australian beef burger patty, tomato, burnt onion, romaine, grilled cheese, pickled cucumber, brioche bun, chili jam, sweet potato fries (approximately 200G)
- MB6 WAGYU STRIPLOIN / MYR198premium Australian MB6 wagyu striploin seared and smoked, potato hay, sautéed mushrooms, miso garlic butter, kizami wasabi (approximately 250G)
- CHICKEN LEG / MYR29brined, sous-vide, grilled and smoked, biryani rice with crispy rice, rocket salad, bourbon BBQ sauce (approximately 250G)
- PAN SEARED SALMON STEAK LINGUINE / MYR40pan-seared salmon steak, linguine tossed in cilantro chimichurri sauce, confit cherry tomatoes, lemon zest, parmesan
PASTAS
- PRAWN AGLIO OLIO / MYR32linguine, seared prawns, anchovies, chili flakes, garlic, olive oil, parsley
- MAGRO CARBONARA / MYR32linguine, grilled boneless Iberico pork ribs, cream, shallots, garlic, truffle oil, parmesan
- IBERICO BOLOGNESE / MYR32linguine, red wine, boneless Iberico pork ribs, Bolognese sauce, parmesan RM 32
KIDS EAT FOR FREE
We love kids, so they eat for free. Applicable for children under 12 years old. Limited to one order per child. Additional orders are charged at RM 16 per order.
- IBERICO BOLOGNESElinguine in Bolognese sauce, shallots, garlic, parmesan (120G)
- MAGRO CARBONARAgrilled magro bites, shallots, garlic, cream sauce, parmesan (120G)
SIDES
- RATATOUILLE / MYR8marinara sauce, yellow and green zucchini, eggplant, shallots, garlic, cheese, cherry tomatoes, basil
- SAUTEED MUSHROOMS / MYR8button mushrooms, shallots, garlic, white wine cream sauce, miso garlic butter, truffle oil
- SWEET POTATO FRIES / MYR8coated in onion and garlic batter, garlic aioli sauce
- ROCKET SALAD / MYR8rocket, cherry tomatoes, shallots, balsamic dressing
- TRUFFLE MASH / MYR8cheesy potato mash with truffle oil
BAR BITES
- MAGRO & CHORIZO / MYR32grilled boneless Iberico pork ribs, grilled imported chorizo, toasted focaccia bread
- CHICKEN WINGS / MYR20brined with five-spice powder, deep-fried, coated with buffalo hot sauce (approximately 300G)
- CROQUETTESsmoked duck & mushroom croquettes served with marinara sauce
- LAMB SKEWERS / MYR35Turkish style lamb koftas, yoghurt mint sauce (approximately 150G)
DESSERTS
- CHOCOLATE MOUSSE / MYR16forest berries compote, dark chocolate mousse, Chantilly cream, topped with crystallized roasted hazelnuts
- LEMON MERINGUE PIE / MYR21lemon and yuzu curd in an almond tart, torched meringue, forest berries compote
- CRÈME BRÛLÉE / MYR16classic vanilla custard, brûléed