Zaroa NZ

Zaroa is MasterCrafted Artisan Meats made from natural beef, lamb and venison. Zaroa's speciality products are uniquely designed to have rich beautiful and natural flavours. To buy product s please head to the Zaroa NZ website. www.zaroa.nz

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  AORAKI SALAMI

  POHUTUKAWA SMOKED VENISON AND BLACK ORIGIN WAGYU BEEF SALAMI Supreme Winner of the Great New Zelaand Sausage Competition 2023. The mild fermented Black Origin Wagyu Beef and Venison salami is made with farmed Canterbury Wagyu Beef and Wanaka farmed Venison. Smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack
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  Kaipara Beef Chorizo

  Gold Winner at the Great New Zealand Sausage Competition 2021 The fermented spicy salami is made with free-range ground beef, paprika and chilli that will bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, on a pizza, in a sandwich or as a snack.
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  Sous Vide Beef Brisket

  Our Pohutukawa Smoked Sous Vide Cooked Beef Brisket is cooked to perfection over 18 hours and infused with a smoky flavour. Our slow-cooking process ensures maximum tenderness, while the Pohutukawa wood smoke adds a unique, distinctive flavour. Enjoy the best beef brisket with each bite. 2019 - FINALIST - NEW ZEALAND GOURMET FOOD AWARDS 2020 - GOLD - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS 2020 - SPECIALIST - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS 2021 - GOLD - 23 INTERNATIONAL FACHWETTBEWERB AUSTRIA 2022 - SILVER - NEW ZEALAND - ARTISAN AWARDS Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat) while preparing your other food. Take the bag out of the water, slice it open and serve. Use the juices from the bag and add starch to make a beautiful gravy.
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  Fermented Meats

  Try New Zealand's Most Delicious Meats The Delicate - Black Origin Wagyu Salami, The Kaipara Beef Chorizo, Wagyu Taranaccio and Venison Savernaccio 4 Gold winning products in one pack. 2022 Gold Winner at the Outstanding NZ Food Producer Awards The mild fermented Black Origin Wagyu Beef salami is made with farmed Canterbury Wagyu Beef and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room.

Hydrolysed Meat Protein

Combining science, flavour and nutrion to make ready to eat, nutrional meat

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  Hydrolysed Beef Protein

  Pre Digested Beef Protein - Concentrate Blending Kiwi Fruit Enzymes with NZ Grass-fed beef meat through hydrolysation breaks down the solid structure of the meat into a high-protein meat concentrate/paste which is easily absorbed and quickly digested. The meat concentrate can be eaten cold as a spread or reheated on its own, or blended with sauces and soups to increase the protein intake. The Hydrolysed Beef Protein has been clinically trialled and proven to absorb the protein in higher amounts than regular minced meat. It is ideal for supporting those affected by muscle loss (sarcopenia) which increases predominately with age. Clinically Proven by the University of Auckland Pack Size 500g High Protein 20g per serve Ingredients: Grass-fed Beef 87%, Purified Water, Kiwi Powder, Organic Sea Salt, Potassium Chloride. Buffed Vinegar. Green Pepper Extract.

  $19.85
  • Plain Reduced Fat
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    $19.85
  • Spiced
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    $19.85

Roscos

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  100% NATURAL PURE ANGUS BEEF - SAUSSI™

  Rosco's Saussi Are Internationally Award Winning Sausages. These Juicy Succulent Saussi's Are Perfect For Summer BBQ's And Nutritiousness Evening Meals. Made From 100% New Zealand Grown Meat And Natural Ingredients Our Commitment Is To Quality And A Delicious Eating Experience.

Aotea Organics

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  Merguez Bratwurst

  is a red, spicy beef-based fresh sausage from Maghrebi cuisine. It is also popular in the Middle East and Europe. Merguez is a sausage made with uncooked beef. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic. Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries.