Zaroa is MasterCrafted Artisan Meats made from natural beef, lamb and venison. Zaroa's speciality products are uniquely designed to have rich beautiful and natural flavours. To buy product s please head to the Zaroa NZ website. www.zaroa.nz
- Lamb PastramiLamb Pastrami can be served hot or cold The lamb is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.
- Angus Beef Top Sirloin$10 - $85Cured Angus Beef Top Sirloin This delicious beef melts in your mouth and the taste is devine
- 100 grams$10
- 500 grams$45
- Aged Dried Venison$10per 100g
- Smoked Beef
- Burenwurst Saussi$9The Burenwurst is a Viennese Austrian fine Beef sausage made from Grass Fed Free Range Angus Beef, spices, and precooked with Manuka Smoke. A meaty sausage that is ready to eat being precooked. To serve hot, cook in the bag in hot water or fry on a pan or BBQ. Ingredients: Beef, Purified Water, Dietary Fibre, Natural Flavour, Organic Sea Salt, Spice Blend, Vinegar, Manuka Smoke Gluten Free, Soy Free, Clean Label, No Nitrite, No Pork.
- Angus Beef BBQ KrainerSausages are one of the most popular products in the world and also one of the most consumed processed meat products. There are not many high-quality lamb sausage on the New Zealand market and most sausages are blended with pork. We want to change this perception by creating a premium quality Lamb sausage which uses NZ best primary produce and offers a healthier choice and also to add more versatility to make it into a slab form. The criteria to achieve this were: • Using NZ best Grass-fed and Free-range high country lamb • Following international trends on ‘Well-being’ benefits - Clean Label – No Artificial Additives and Artificial Preservatives - Free From – Gluten / Soy / Dairy - No Added – MSG / Sodium Nitrites / Poly Phosphates / Sugars / Starch - Reduced Sodium & Adding Potassium Mineral salt - Adding Dietary Fibres • Continental style appearance and texture • Healthy Omega 3 fat
- High Country Lamb Krainer Saussi-Slab DishThe High Country Lamb Krainer Saussi-Slab is a unique product in its use of healthier lamb meat from the high country of South Island which is rich in fatty-taste, made into premium sausage meat but formed into a slab for more convenient use for day to day cooking.