Dinner Menu
Snacks
- House-marinated OlivesMediterranean olives house-marinated in rosemary, herbs, garlic, and olive oil$4
- Spicy candied nutsHome-roasted maple and chili candied cashews, almonds and peanuts$4
- Garlic and Thyme Bread CroutonsDay-old bread croutons tossed in duck fat, garlic and thyme$4
Starters
- Market OystersLocal NS Oysters served with Goodmore Kombucha mignonette and lemon
- One Oyster$3
- Six Oysters$15
- Cheese & Charcuterie BoardChef’s selection of cheese and charcuterie, home-made purees and preserves, served with crostini and crackers$27
- Vegetable Crudités & Preserves BoardFarmer’s market seasonal vegetables, sesame lemon dip, home-made pickles and preserves, served with crostini$11
Appetisers
- Sturgeon Fish CakesAtlantic sturgeon fish cakes with pickled fennel, citrus mayo, fresh orange and fresh dill$12
- Ponzu Fried ChickenJapanese inspired soy, sesame and lime marinated chicken, served with home-made Maritime sriracha, sour cream and honey za’atar dipping sauces$13
- Steak TartareAAA Canadian beef tenderloin and chateaubriand with capers, chives, shallots and citrus zest, served with hand-cut baguette crostini$17
- Mediterranean FalafelTraditional bite sized falafel served with warm artisan Tanoor bread, tahini and sumac, pickled wild cucumbers, sundried tomato, parsley and shallots$11
- Dynamite CauliflowerFried cauliflower tossed in home-made dynamite dressing, lemon, chives, toasted sesame and topped with Japanese tuna bonito flakes$12
- Truffle FriesThin hand-cut potato fries tossed in truffle infused oil, topped with Parmigiano Reggiano and served with pepper aioli$7
Salads
- Spicy Nuts & Freekeh SaladMaple and chili candied cashews, almonds and peanuts, arugula and mixed greens, smoked freekeh grains, charred and preserved vegetables, maple dressing$14
- Add grilled Chicken$5
- Duck Confit SaladConfit duck, arugula, local fruits, Blue Harbour electric blue cheese, beets and toasted walnuts, topped with a maple soy vinaigrette dressing$17
- Add Grilled Chicken$5
- Add Goat Cheese$2.50
- Add crispy bacon$2
- Market SaladFresh local mixed green leaves with beets, raw and preserved vegetables, EVOO and balsamic dressing$12
- Add Grilled Chicken$5
- Add Goat Cheese$2.50
- Add crispy bacon$2
Mains
- Mushroom & Sea Truffle RisottoArborio rice, braised forest mushrooms, porcini powder and locally foraged Sea Truffle, topped with 30-month aged Parmigiano Reggiano$23
- Chef’s PastaOur Chef’s hand-rolled pasta with home-made sauces and local ingredients ( Market Price )
- Miso HalibutBroiled miso-marinated home-butchered Atlantic halibut fillet, served with house pickled salad and purées$26
- Filet Mignon Steak Frites6 oz. local grass-fed beef tenderloin, hand-cut truffle fries, served with red wine infused mushrooms, pepper aioli and pepper sauce$29
- King Oyster Mushroom & BarleyGrilled King Oyster Mushrooms, smoked young barley, pickled local vegetables medley, kale chips and sweet red pepper purée$19
- Chowder & ScallopsCreamy Maritime chowder with NS lobster, local white fish and cherry tomatoes, served with a side of seared NS scallops$19
- Fish & ChipsTwo pieces of vodka-battered local fresh haddock filets, fried and served with hand-cut Russet potato fries, home-made tartar sauce and lemon$18
- Ribeye Beef BurgerTatamagouche grass-fed beef house patty, Ciro’s Asiago cheese, crispy pork bacon, lettuce, pickled beets, onion jam and home-made mayo on a brioche bun, served with a side of thin hand-cut fries topped with Parmigiano Reggiano$18
- Side Salad Instead of Fries
- Lettuce Bun
- No Cheese
- No Mayo
- Karaage Chicken BurgerFree-range fried chicken marinated in garlic and soy, pickled slaw, lettuce, chili mayo on a brioche bun, served with a side of thin hand-cut Russet potato fries$17
- Lobster RollNova Scotian lobster, home-made lobster shell mayo, chives, nori purée, lemon zest, served on a brioche roll with a side of thin hand-cut fries topped with Parmigiano Reggiano$23
- TOMAHAWK / BONE-IN PRIME RIB29 – 48oz AAA Canadian grass-fed bone-in beef prime rib, cast iron seared and butter basted with local herbs and garlic. Served with a mountain of seasonal roasted vegetables, sautéed greens and potatoes, topped with our chef's home made wine reduction demi, pepper sauce and preserved tomato jam ( Serves 2 to 4 people - Market Price )
Desserts
- Chocolate GanacheA rich dark chocolate home-made ganache quenelle, on a bed of chocolate crumble, topped with caramel, smoked salt and berries$8
- Chef’s CheesecakeOur Chefs’ signature baked cheesecake$8
- Eggnog Pudding & Home-made Ice-creamWinter pudding made with maple, cranberries and apples, served with home-made vanilla ice-cream, cranberry ginger compote and Triple Sec caramel$8
Experience
- Chef’s Tasting Menu ExperienceLet our chefs surprise your taste-buds with a curated five-course experience featuring a selection of dishes from and off our menu!$55
- Add Wine Pairings ( 3 oz. Glass with each course )$30
- Champagne & CaviarA bottle of Veuve Clicquot Brut, 30g tin of Caviar, blinis, eggs component, sour cream, lemon and chives$180
- Spoon of Caviar* Caviar on its own or added to your favorite dish$8