THE MENU

  • Bubbly Mead

    • Space Cowboy ∙ 6.8% ABV ∙ 750ml
      Space Cowboy, Gangster of Love, Maurice... call it what you want but this mead is easy to drink & easy to love. Fermented with Raspberry Honey & tons of fresh raspberries, this carbonated mead may be a lot of things, but a Joker is not one of them.
      $28
      • Fry Daddy ∙ 12% ABV ∙ 750ml
        This big daddy is strong, hoppy, AND gluten free. Made with Arizona Wildflower Honey + Cascade, Centennial, and Citra Hops. Coming in at 12% ABV... this hopped mead is coming for all you double hopped IPA's. All the goodness of beer- but higher alcohol and without the gluten. Dedicated to our first head mead maker, co-founder, and the nicest guy we know... Michael Fry, aka "Fry Daddy". Fry Daddy 4 ever.
        $28
        • August ∙ 6.8% ABV ∙ 750ml
          Lightly effervescent, session mead made with Mexican Orange Blossom honey, fresh squeezed lemon, ripe strawberries, infused with basil. Balmy, porch-sitting kind of nights. Crickets chirping, toads bellowing. The ordinary moments that you won't remember- but the tastes, the smells, and the sounds that you'll never forget... sipping on August.
          $28
          • ORANGE BLOSSOM SPECIAL ∙ 6.8% ABV ∙ 750ml
            A crisp & sweet mead fermented with orange blossom honey.
            $28
            • Ziggy's ∙ 8.5% ABV ∙ 750ml
              Even a USSR ban on David Bowie didn't stop the people of Moscow from listening to their favorite rebel. They loved Ziggy Stardust, and we do too. Here's to all the rebels. Carbonated mead fermented with Wildflower Honey, fresh ginger, & lime.
              $28
              • Lavender & Pear ∙ 6.8% ABV ∙ 750ml
                Infused with our organically grown lavender & just a touch of fresh pear- this light and aromatic wildflower honey wine will have you daydreaming of sweet summer afternoons.
                $28

              • Seltzers

              • Standard Mead

                • Mother Rose ∙ 12% ABV ∙ 750ml
                  Mother Rose is a dry mead is made with Sonoran Desert Wildflower Honey, Organic White Tea, and Rose. This delicate honey wine is the perfect balance of tannins with the richness of wildflower honey. Steeped with rose petals and white tea, the calming flavors & aroma are the best remedy for long day at home with the kids.
                  $30
                  • Golden Child ∙ 12% ABV ∙ 750ml
                    Sunflower Honey. Steeped in sunflower petals. Golden, floral, nutty finish. Always turned toward the sun, our golden child.
                    $32
                    • Breakfast Club ∙ 11% ABV ∙ 375ml
                      Made with Guatemalan coffee blossom honey + single origin, locally roasted Brazilian cold brew by Sonoita Coffee Roasters. Make breakfast better with this sweet lil' local collab. "Sincerely yours, The Breakfast Club."
                      $25
                      • Mesquite Traditional ∙ 12% ABV ∙ 750ml
                        A sweet traditional mead made with local mesquite blossom honey foraged from the yellow blossoms of the mesquite tree. Velvety smooth, slightly floral and woody.
                        $32
                        • MESQUITE & HONEY ∙ 15% ABV ∙ 375ml
                          Our annual anniversary release. Made with delicately sweet honey from the yellow blossoms of Arizona mesquite trees. The subtle woodiness of mesquite honey was teased out with the velvet mesquite smoked whiskey barrel it was aged on. Whiskey, honey, notes of sweet tobacco, and unmistakable desert campfire. Perfect for sipping.
                          $45
                          • Blue Nilla ∙ 12% ABV ∙ 750ml
                            Now you can eat your dessert, and drink it too. That's right. You're a grown up... you get to call the shots now. Made with blueberry blossom honey, fresh blueberries, and vanilla beans. Tastes like Grandma's blueberry cobbler and we're not sorry about it.
                            $30
                            • The Little Apple ∙ 15% ABV ∙ 375ml
                              Sonoita might just be exactly the opposite of The Big Apple, but what it lacks in size it makes up for in delicious barrel aged meads. Well, technically a cyser (mead and cider blend), The Little Apple was fermented with local wildflower honey and green apples courtesy of the Rowley family of Sonoita. The high alcohol blend of apples and honey was already a little boozy… but then we aged it on an Elgin Distillery Straight Bourbon barrel for 6 months. The result was mind-blowing, definitely nothing little about this one.
                              $35
                              • Century Mint Julep ∙ 12% ABV ∙ 750ml
                                Honoring over 100 years of Sonoita Horse Racing. Century is inspired by the flavors of the classic derby cocktail, The Mint Julep. Sweet mint & bourbon but with an earthiness unique to the high desert grasslands of Sonoita. Made with Southern Arizona wildflower honey, fresh mint, aged on an Elgin Distillery bourbon barrel for 6 months.
                                $32
                                • Yin & Yang ∙ 12% ABV ∙ 750ml
                                  The newest release of our Yin & Yang series. A pyment fermented with the perfect balance of desert wildflower honey and Argentinian Malbec. The harmony between the two is out of this world. Dry, smooth, deliciously unique.
                                  $30

                                • Cider

                                  • Dr's Orders ∙ 6.8% ABV ∙ 750ml
                                    A crisp and refreshing hard apple cider fermented with agave nectar. Just a tad sweet and a whole lot of delicious. You know what they say, “A cider a day, keeps the doctor away!”
                                    $22
                                    • El Jefe ∙ 6.8% ABV ∙ 750ml
                                      Named after the lone jaguar spotted roaming the Santa Rita Mountains, El Jefe Prickly Pear Cider is just as majestic as it's namesake. This dry to semi-sweet cider is the perfect post-hike beverage, or just the extra bit of courage you need to be as big of a boss as El Jefe.
                                      $24
                                      • Chica Chica Boom ∙ 6.8% ABV ∙ 750ml
                                        Raspberries, bluebrrries, blackberries... oh my. What better way to enjoy your cider!? You’ll be dancing like Carmen Miranda after you take a sip of this summer sangria cider. Light, refreshing just a tiny bit of fruity sweetness, & super fun to say- Chica Chica Boom Chic!
                                        $24
                                        • Chill Tango ∙ 6.8% ABV ∙ 750ml
                                          If you ever find yourself roaming the hills of Patagonia, you may stumble upon one of the town's greatest treasures. A mighty protector and friend to (almost) all, Chiltepin the dog is a wild little thing. Like that perky Patagonia pup, Chill-Tango Hard Cider is as spicy as she is sweet. Made with locally harvested chiltepin peppers and the sweet mangoes of Mexico, this cider will find it's way to your heart... and your hand. Contains raw honey.
                                          $22

                                        • Fruit Wine

                                          • Old No. 9 ∙ 12% ABV ∙ 750ml
                                            A little spicy & a little sweet, Old No. 9 is fermented with real Hatch Green Chiles, Turkish Apricots & good ‘ole California raisins. The name is a nod to the first of a long line of spicy green chile’s- the New Mexico No. 9. Thanks to its creation in 1913 by Fabian Garcia, we’re able to eat our chiles... and drink them too. 11.8%/ABV 750 ML
                                            $30