Salads

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  Seafood Asparagus Salad

  Julienne asparagus and sweet onions topped with roasted salmon or grilled shrimp. Finished with Old Bay and lemon vinaigrette, fresh basil and tarragon. A client favorite. A light healthy take on seafood salad.
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  Shaved Caulifower Salad

  Thinly sliced roasted cauliflower florets on a bed of crisp greens with a lightly spiced lime vinaigrette.
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  Avocado Corn Tomato Salad

  Avocados, sweet corn, grape tomatoes, red onion and crisp lettuce tossed with lime and cilantro.
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  Traditional Salads

  Traditional Salads - Garden, Caesar, Spinach, Caprese. All dressed with freshly made dressings.
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  Vegan Asparagus Salad

  Roasted asparagus and cauliflower on a bed of quinoa and sweet onions dressed with fresh lemon vinaigrette. Garnished with rainbow carrots.
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  Strawberry Arugula Salad

  Peppery baby arugula, sweet strawberries and salty ricotta salata cheese dressed lightly with fresh lemon vinaigrette. Light and delicious! A client favorite.
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  Fruit Salads

  Two seasonal fruits dressed simply with fresh lime juice and herbs let the taste of each fruit shine. Cantaloupe and blueberries, peaches and blackberries, and mixed melons are client favorites.

Chicken

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  Chicken Milanese

  Breaded chicken breast on a bed of arugula topped with garlic roasted tomatoes and Parmesan shavings.
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  Chicken Piccata

  Sauteed chicken breast with traditional flavors of garlic and lemon finished with a touch of herbs de Provence.
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  Chicken Marsala

  A low-fat version of a traditional dish. Sauteed chicken breast in a light sauce of mushrooms, onions, chicken broth, Marsala wine and fresh sage.
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  Roast Chicken and Crisp Vegetable Salad

  Moist shredded chicken tossed with crisp cool vegetables dressed with a lemon Dijon vinaigrette. Top with a toasted spiced almond and sunflower seed crouton. A client favorite.
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  Chicken Sorrento

  Seasoned chicken breast baked in chicken broth, diced tomatoes and spices. Topped with Italian cheeses. A hot bubbly gluten-free version of traditional Chicken Parmesan. Served over rice or polenta for a gluten-free entrée.
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  Tarragon Chicken Salad

  Traditional mayonnaise-based chicken salad with shallots and fresh tarragon. Add green grapes and almonds or cranberries and walnuts for seasonal flair.

Seafood

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  Shrimp Scampi

  Large shrimp sautéed with traditional flavors of butter, garlic and lemons. Finished with a touch of herb de Provence. Served with pasta or rice.
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  Crispy Baked Cod

  Cod fillet roasted with a light mustard sauce topped with crispy herbed bread crumbs.
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  Tuscan Basil Shrimp

  Jumbo shrimp sautéed with Tuscan spices, mushrooms, onions, sun-dried tomatoes. Served over orzo pasta or rice.
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  Roasted Tilapia with Citrus Salsa

  Roasted tilapia topped with oranges, green onions and fresh herbs.
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  Salmon - Three Ways

  Salmon fillet simply roasted with olive oil, lemon juice and fresh rosemary. Salmon fillet roasted with an Asian inspired breadcrumb topping. Savory salmon cakes served with a yogurt dill sauce.

Appetizers

Start your party with a bite of something light and savory.

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  Grilled Haloumi Cheese

  Grilled sheep's milk cheese from Cyprus served with a chopped Mediterranean salad on flatbreads.
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  Roasted Garlic Sun-Dried Tomato Hummus

  Savory garlic and sun-dried tomato hummus with fresh rosemary. Served with rainbow carrots, sugar snap peas, and whole grain pita crackers. Gluten-free crackers available.
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  Flatbreads

  Fresh olive oil pizza dough topped with fresh vegetables and cheeses. Mushroom Asiago, Caramelized Onion Manchego, Traditional Margherita, Cheesy Garlic.
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  Cocktail Meatballs

  1 ounce meatballs served in savory sauces; traditional beef, pork quinoa, buffalo chicken. Tomato sauce, ginger sesame barbecue, lime cilantro barbecue, spicy buffalo.
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  Seafood Cakes

  2 ounce appetizer salmon or crab cakes. Fresh roasted salmon or jumbo lump crab. Yogurt dill sauce, traditional red cocktail sauce, spicy remoulade.
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  Crostini

  A variety of cheeses, meats, fresh herbs, fruits, vegetables and delicious oils and vinegars on crisp breads combine to make a delightful snack.

Beef and Pork

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  London Broil

  Marinated grilled London Broil served with red chimmichurra and arugula. Substitute blue cheese sauce.
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  Pork Ragu

  Savory moist pork shredded in a tomato sauce studded with shallots, garlic, fresh oregano and rosemary, and baby kale. Delicious over polenta, potatoes or on a steak roll. A customer favorite.
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  Meatballs

  Choose your favorite protein and add sauce. Traditional Italian beef, pork, turkey, chicken, even vegetarian. Tomato sauce or barbecue are client favorites.

Vegetarian/ Vegan

I personally eat vegetarian and vegan often so I am adept at creating vegetarian versions of traditional dishes. Need vegan meatballs, chili, soup, salads, snacks? I am your go-to chef.

Pastry

Every event needs a little something sweet. A wide variety of sweets are available to treat your guests.

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  Cakes

  Name your cake - pound cake, layer cake, tea cake, gluten-free or vegan. All fresh and made from scratch the way your grandmother made them.
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  Cookie and Brownies

  Classic chocolate chip, oatmeal raisin, molasses spice, melt-in-your-mouth sugar. Tea cookies. Chewy fudgy brownies. I have something to delight everyone.
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  Pies and Tarts

  Who doesn't love a seasonal pie or tart? Apple, pumpkin, pecan, strawberry-rhubarb, blueberry. There is a pie or tart for every season or taste. Flourless chocolate! Deliciously decadent.
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  Breakfast Treats

  What's your favorite breakfast treat? Donuts, scones, muffins, coffee cake. I have something for everyone. Even hand made English Muffins!