PIZZA 72 | ARTISAN PIZZAS MEDIUM SIZE ONLY (12")
STARTERS
Delicious home made starters.
- Foccacia G & HGarlic & Herb$11
- Foccacia G & CGarlic & Cheese$12
- Foccacia D.O.P.San Daniele DOP prosciutto, DOP buffalo mozarella, DOP grana padano, rocket$15
- Polenta ChipsPolenta, grana and rosemary chips lightly fried and served with a creamy gorgonzola sauce$12
- Arancini Bolognese(4) Small Sicilian rice balls filled Bolognese and served with tomato and basil sauce$16
- Arancini Funghi(4) Small Sicilian rice balls filled with mushroom and mozzarella and served with tomato and basil sauce$16
- CalamariDusted in semolina, lightly fried and served with a rocket salad and tartare sauce$18
NAPLES | THE FIRST GENERATION
Naples / The first Generation. This is where it all started. These are the only pizzas that the Italian Government will give D.O.P ie. Denominazione di’Origine Protetta (Protected Designation of Origin). It is a guarantee that the food products are locally grown, are of the highest quality, using artisan traditional methods.
- MARINARATomato, oregano, garlic, EVO Oil (No Seafood)$14
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- MARGHERITA CLASSICATomato, fior di latte, fresh basil, EVO Oil. Suggestion. Add olives and anchovies to make a Napolitana Pizza.$16
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- MARGHERITA REGINATomato, fior di latte, DOP Grana Padano, fresh basil, cherry tomatoes$17
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- MARGHERITA DOPTomato fresh DOP buffalo mozzarella, fresh basil, EVO Oil$18
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
ITALY | THE SECOND GENERATION - ROSSO (Tomato Base)
This is a group of pizzas that have been inspired by the different regions of Italy. These pizzas utilise ingredients and produce characteristic of specific areas and cities.
- CALABRIATomato, fior di latte, hot sopressa, roasted red peppers, olives. Suggestion add Pork and Fennel sausage.$19
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- CAPRICCIOSA ROMANATomato, fior di latte, leg ham, mushrooms, olives, (Suggestion: add anchovies extra $2: add artichokes extra $2)$19
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- GENOATomato, olives, fior di latte, eggplant, zucchini, pumpkin, semi sun dried tomatoes, basil pesto$19
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- FRIULITomato, DOP buffalo mozzarella, San Daniele DOP prosciutto, rocket, DOP Grana Padano shavings, EVO Oil$23
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- SICILIANATomato, fior di latte, eggplant, mozzarella, DOP salted ricotta, semi sundried tomatoes, fresh basil$19
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- CINQUE TERRETomato, fior di latte, mixed seafood, lemon, parsley$23
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
ITALY | THE SECOND GENERATION - BIANCO (White Base)
This is a group of pizzas that have been inspired by the different regions of Italy. These pizzas utilise ingredients and produce characteristic of specific areas and cities.
- PIEMONTEFior di latte, porcini and field mushrooms, DOP fontina, white truffle oil, (Suggestion add: Prosciutto extra $4)$20
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- MILANOOven roasted potato, DOP gorgonzola, onion, fior di latte, DOP grana padano, rocket (V), (Suggestion add: Pancetta extra $2)$19
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- ABRUZZOPorchetta, fresh chilli, fig conserve, DOP provolone piccante, fresh radicchio$20
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
PIZZA 72 | THE THIRD GENERATION
Pizzas created by the team at PIZZA 72.
- PANCETTA E ZUCCATomato, pancetta, spinach, pumpkin, grana padano, fior di latte, rosemary$20
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- LA GRECAChoose your base: Tomato or garlic infused oil, marinated lamb, red onion, rocket, semi sundried tomatoes, feta, tzatziki$21
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- GAMBERITomato, fior di latte, sautéed spinach, marinated prawns, cherry tomatoes, fresh chilli$22
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- MELANZANE E SALAMITomato, hot sopressa, eggplant, DOP provolone piccante, olives, cherry tomatoes$20
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- SALSICCIAGarlic infused oil, fior di latte, pork and fennel sausage, friarielli, roasted red peppers, DOP provolone piccante$20
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- 4 FORMAGGI E MIELEFior di latte, gorgonzola, fontna, provolone piccante, Italian honey$19
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- VEGANO (Vegan)Tomato, non dairy cheese, mushrooms, pumpkin, roasted peppers, sautéed spinach, olives, sesame seeds$20
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
PIZZE LOCALI
Local favourites using artisan techniques.
- OZ PIZZATomato, mozzarella, ham, pancetta, egg$18
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- QLDTomato, mozzarella, ham, pineapple$18
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- MEAT METomato, mozzarella, ham, mild sopressa, pancetta, smokey barbecue sauce$19
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- PEPPERONITomato, mozzarella, mild salami$18
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- POLOTomato, mozzarella, marinated chicken, onion and mushrooms$18
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
- SUPREMETomato, mozzarella, ham, salami, mushrooms, peppers, onions, olives, garlic$19
- add extra - describe below$2
- Prosciutto$4
- Buffalo Mozzarella$5
- Gluten Free Base$3
- Prawns$5
- Seafood$5
- Non Dairy Cheese (Replace cheese with non dairy cheese)$2
PASTA
Home made pasta and sauces
- GNOCCHI DELLA CASAHome made gnocchi with Napoli Sauce. (Suggestion: add hand torn mozzarella extra $5)$22
- Gluten free Gnocchi$2
- GNOCCHI BIANCACream, gorgonzola and walnuts. (Gluten free Gnocchi: $2 extra)$22
- Gluten free Gnocchi$2
- RAVIOLIHome made ravioli filled with veal in a tomato and basil sauce.$22
- Remove ? describe below
- AGNOLOTTIHome made Agnolotti filled with spinach and ricotta in a tomato and basil sauce.$24
- Remove ? describe below
- SPAGHETTI ALLA BOSCAIOLASpaghetti with pancetta, pork and fennel sausage, porcini and field mushrooms, Grana Padano and cream$24
- Remove ? describe below
- SPAGHETTI ALLA NORMATraditional Sicilian spaghetti, eggplant, ricotta salata, cherry tomatoes in tomato sauce$22
- Remove ? describe below
- SPAGHETTI ALLA TRAPANESESpaghetti with Sicilian pesto di Trapani, diced tomotoes, silvered almonds, chilli, grana$22
- Remove ? describe below
- SPAGHETTI GAMBERISpaghetti with prawns, spinach, cherry tomatoes, chilli , pesto, grana$24
- Remove ? describe below
- SPAGHETTI ALLA PESCATORASpaghetti with prawns, mussels, calamari, fish, white wine and chilli in a fresh tomato sauce.$25
- Remove ? describe below
- CALAMARI (MAIN)Dusted in semolina, lightly fried served with a rocket salad and tartare sauce$22
- Remove ? describe below
SIDES
Salads and Fries
- RUCOLA E PERE SALADWith DOP grana padano, walnuts in lemon vinaigrette$10
- MISTA SALADMixed lettuce leaves, cherry tomatoes, cucumber, red onion, olives in balsamic dressing$10
- PATATINE (FRIES)Seasoned fries served with tomato and aioli sauce.$8
DESSERTS
A selection of gelatos and Italian desserts.
- PIZZETTA DOLCECaramelised white chocolate, fresh strawberries, vanilla bean ice cream, dusted with icing sugar (V)$12
- NUTELLA CALZONEFolded pizza filled with Nutella served with vanilla bean ice cream (V)$12
- ARTISAN GELATI (2 scoops)Choose from a variety of flavours.$6
- chocolate
- lemon
- vanilla bean
- salted caramel
- pistacchio
- SFINCI (Sicilian Doughnuts)6 x Sicilian doughnuts filled with chocolate custard, vanilla custard and Nutella$12
- PIZZA FRITTA DONUTS (Ferrero Rocher + Nutella)Fried pizza dough bites drizzled with Nutella, Fererro Rocher chocolate and icing sugar. Served with icecream$12
- PIZZA FRITTA DONUTS (Ferrero Raffaello +White Chocolate)Fried pizza dough bites drizzled with white chocolate, Fererro Raffaello, almond flakes and icing sugar. Served with icecream$12
BEVERAGES
A variety of soft drinks and Italian mineral waters.
- SOFT DRINKS & MINERAL WATER
- Coke$3.50
- Coke no sugar$3.50
- Sprite$3.50
- Fanta$3.50
- Italian mineral water - Chinotto$4.50
- Italian mineral water - Aranciata Rossa$4.50
- Sparkling mineral water$4.50
- Limonata$4.50
- CRAFT BEERS
- Gran Riserva Doppo Malta 500ml (ITALY)$12.50
- Duvel - Golden Ale (BELGIUM)$12.50
- Mornington Lager (VIC)$9
- Stone & Wood (BYRON BAY)$9
- Temptress Choc Porter (VIC)$11.50
- Moo Brew (TAS)$8.50
- Balter XPA (QLD )$10.50
- Colonial I.P.A. (W.A.)$10
- Jedi Juice (VIC)$13
- Fury and Son Pilsner (VIC)$9
- BIRRA/BEERS
- Peroni Red (Italy)$8
- Nastro Azzurro (Italy)$8
- Moretti (Italy)$8.50
- Corona (Mexico)$8.50
- Crown Lager (Australia)$8
- Furphy Ale (Australia)$8
- Hahn Premium Light (Australia)$7
- VINO BIANCO/WHITE
- Ride On Sauvignon Blanc (Marlborough, New Zealand)$23
- Five Judges Chardonay 2018 (Angaston, South Australia)$23
- Vallevo Trebbiano D’Abruzzo DOC (Abruzzo, Italy)$27.50
- VINO ROSSO/ RED
- Stumpy Gully Pinot Noir 2016 (Mornington Peninsula, Victoria)$38
- El Nino Shiraz 2013 (Pyrenees, Victoria)$27.50
- Vallevo Montepulciano D’Abruzzo DOC (Abruzzo, Italy)$27.50
- SPARKLING WINE
- Brown Brothers Prosecco 200ml (Milawa, Victoria)$8.50
- My New Innocent Bystander Mosacato 275ml (Milawa, Victoria)$8.50
- Aperol Prosecco Spritz 200ml$8.50
- Arquiteka Apple cider$8.50