Catch 22 Menu

  • SHARED PLATES

    Starter appetizers

    • TUNA AVOCADO
      Seared sesame tuna and avocado with ponzu dipping sauce
      • WISCONSIN CHEESE CURDS
        House battered white cheddar Wisconsin cheese curds with marinara sauce or ranch
        • TUMBLED ONIONS
          Shoestring onions stacked high with smoked bacon aioli
          • FRIED RAVOLI
            Italian fried mushroom ravioli with a vodka rosa sauce & balsamic glaze

          • SOUPS & SALADS

            Soups , Salads & Entree size Salads

            • CREAMY ONION SOUP
              Creamy french onion soup, topped with croutons & cheese
              • SIDE HOUSE SALAD
                Mixed greens, onion, tomato, crutons with choice of dressing
                • CAESAR SALAD
                  Chopped romaine lettuce, parmesan cheese, croutons, Caesar Dressing. Also add Chicken, Shrimp or Steak available
                  • CAPRESE SALAD
                    Fresh mozzarella, tomatoes, drizzled with sweet balsamic & olive oil

                  • CHAR

                    All steaks are accompanied with choice of soup or salad, seasonal vegetable and choice of side.

                    • 8 oz FILET
                      • 10oz SIRLOIN
                        • 12oz NY STRIP
                          • 16oz RIBEYE
                            • ADD ONS
                              Mushrooms Onions Surf Style: Add: Shrimp Scallops BBQ Bacon Shrimp Blackened
                              • SIDES
                                Choice of: Baked potato, handcut fries, creamy risotto

                              • THE CATCH

                                Fish & Seafood are accompanied with choice of soup or salad and seasonal vegetable.

                                • SESAME TUNA
                                  Seared Seasame Tuna over sweet soy zucchini noodles topped with mixed vegetables
                                  • BACON GULF SHRIMP
                                    Shrimp wrapped in chipotle bacon over mushroom ravioli with a white wine garlic sauce
                                    • SEARED SALMON
                                      Atlantic Salmon filet over risotto, sautéed spinach topped with a lemon beurre blanc sauce. Add Blackened Shrimp
                                      • SEARED SCALLOPS
                                        Tomato basil risotto topped with pan seared scallops over creamy risotto
                                        • CHEF'S CATCH OF THE DAY
                                          Ask your server for tonight's special seafood catch of the day

                                        • Entree Plates

                                          Entrees are accompanied with choice of soup or salad and seasonal vegetable.

                                          • STEAK MARSALA RAVIOLI
                                            Mushroom Ravioli finished in marsala cream sauce and topped with grilled sirloin
                                            • APPLE GLAZE PORK CHOP
                                              King of Chops!Grilled bone-in pork with an apple glaze sauce, seasonal veggies and baked potato
                                              • CHICKEN PICCATA
                                                Lightly breaded in white wine with lemon, capers and parsley over bowtie pasta
                                                • CHICKEN CAPRESE
                                                  Grilled chicken, fresh basil, mozzarella and marinara over tomat obasil risotto
                                                  • CREATE YOUR OWN PASTA
                                                    Choice of fettuccine, mushroom ravioli or zucchini noodles. Choice of Alfredo, Marinara or Vodka Rosa Sauce With chicken: With mushrooms & spinach With shrimp: With Steak With Scallops: With Lobster:

                                                  • HAND-HELDS

                                                    All sandwiches are served with handcut fries

                                                    • CHARHOUSE BURGER
                                                      1/2 pound house burger, lettuce, tomato, onion, pickle
                                                      • CHICKEN CAPRESE SANDWICH
                                                        Grilled chicken breast, fresh mozzarella, tomato, basil and balsamic
                                                        • STEAK SANDWICH
                                                          Charred Sirloin steak topped with sauteed onions

                                                        • SMALLER BITES

                                                          All children's baskets are served with french fries.

                                                          • PASTA MARINARA
                                                            • MAC N CHEESE BASKET
                                                              • CHICKEN TENDERS BASKET

                                                              • SWEET ENDINGS

                                                                Sweet ending to your meal

                                                                • CHEESE CAKE
                                                                  Fresh made in house NY cheese cake. Plain , Caramel, Turtle, Blueberry Ask server of flavor of the day
                                                                  • THE "CATCH 22"
                                                                    Chocolate Paradise! Damned if you do, regrets if you don't!
                                                                    • FRIED ICE CREAM
                                                                      Cinnamon crunch ice cream deep fried topped with honey
                                                                      • BUTTERMILK DONUT BITES
                                                                        Warm spiced fresh made donuts bites with chocolate and caramel

                                                                      • FRIDAY FISH SPECIALS

                                                                        Catch 22 Friday Fish Night

                                                                        • PERCH OR HADDOCK
                                                                          Friday Fish Fry, choice of Perch or Haddock, comes with potato pancake, cole slaw & rye bread
                                                                          • SEAFOOD PLATTER
                                                                            Haddock, Shrimp, Scallops - have your trio fried, broiled or blackened

                                                                          • SATURDAY SPECIAL

                                                                            Herb Crusted Black Angus Prime Rib - Saturdays only

                                                                            • 12 oz PRIME RIB
                                                                              Choice of hand cut fries or baked potato, season vegetable and soup or salad
                                                                              • 16 oz PRIME RIB
                                                                                Choice of hand cut fries or baked potato, season vegetable and soup or salad
                                                                                • 22 oz Prime Rib
                                                                                  Choice of hand cut fries or baked potato, season vegetable and soup or salad