A Mouthful

(w)Hors'd oeuvres that focus on quality NOT quantity! Get a few of these passed around a room, and you might have yourself a little party!

• 
  Wild Mushroom Puffs

  Roasted Seasoned Wild Mushroom, Caramelized Onion, Parmesan Cheese, Puff Pastry, balsamic glaze
• 
  Margarita Shrimp Tostada

  Sauteed Seasoned Shrimp splashed with tequila, corn tostada, black bean puree, mango tomatillo salsa
• 
  Pigs on a Blanket

  chicken sausage, puff pastry, lemon siracha dijon aoili, sauerkraut slaw, cilantro
• 
  Asian Spring Wedge

  Sauteed Peppers and Red Onion, Thai Chile, Lemongrass, Ginger, Basil in a Coconut Reduction with a Sesame Slaw with Cilantro, Mint and a Hoison Glaze
• 
  Crab Cakes

  Maryland Inspired crab cakes with onion, red pepper, parsley, and Old Bay served with a tarragon aioli
• 
  Ceviche

  fresh white fish, citrus juices, aji amarillo, cilantro, pepitas, and truffle essence
• 
  Smoked Salmon

  served on a sweet potato hash round with lemon dill cream cheese and truffle essence
• 
  Steak Crostini

  Cajun Seared Tenderloin, horseradish cream, sundried tomato on toasted baguette
• 
  Ratatouille Quinoa Mushrooms

  tomato, peppers, onion, zucchini, lemon, fresh herbs, Parmesan, balsamic glaze
• 
  Lamb Lollipops

  marinated, blackened and briefly seared, served with a lavender coriander honey
• 
  Citrus Chicken Skewers

  citrus marinated chicken, mango tomatillo salsa, sesame seed
• 
  Tartare (tuna, steak or tuna)

  can be on served on a baguette or endive, flavor profiles vary.
• 
  Mango Papaya Cucumber Cups

  lime, cilantro, mint, tomato, spring onion, chili oil, toasted peanut
• 
  Short Rib Tartlet

  braised beef, celery root puree, red wine reduction
• 
  Pork Plantano

  slow roasted pork, pickled peppers and cilantro on a plantain chip with a passionfruit aioli.
• 
  Spinach and Artichoke Puff

  tomato, parmesan, balsamic glaze
• 
  Mini Stuffed Peppers

  ground turkey, tomato, oregano, thyme and parsley with mozzarella
• 
  Sesame Seared Tuna

  sweet potato ginger puree, citrus slaw, wonton crisp
• 
  Potstickers

  ask the chef about flavors!
• 
  Seared Scallops

  tomatillo chutney, mango salsa

More Than a Mouthful

The title speaks for itself. These hearty fill ins help keep the peace (of mind) especially for the host. Making sure there is more than plenty to go around.

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  Chicken N Waffle Slider

  pickled okra, kale, maple siracha aioli
• 
  Turkey Burger

  tomato, kale, maple siracha aioli
• 
  Backyard Burger

  beef sliders, cheddar, bacon, lettuce, tomato, and avocado crema
• 
  Fish Tacos

  citrus marinated, seared catch of the day, black bean puree, pickled slaw, mango tomatillo salsa
• 
  Veggie Burger

  (beyond beef or sweet potato, black bean and corn) pickled okra and nappa slaw
• 
  BBQ Pork Slider

  pickled okra and nappa slaw, cilantro avocado ranch
• 
  Grilled Veggie Crostini

  balsamic glazed veggies, basil, sun dried tomatoe and mozzarella on crusty baguette
• 
  Thai Basil Lettuce Wraps

  sauteed peppers and onions, ginger, lemongrass, thai chili, basil, and coconut milk reduction with hoison glaze

Freshly Tossed

Salads, handled with care. Satisfying choice that will put a smile on your face and help give you that healthy 'glow'

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  Watermelon Salad

  basil, mint, feta, pickled red onion, toasted walnut, watercress, rose vinaigrette, balsamic glaze
• 
  Roasted Beet Salad

  arugula, citrus vinaigrette, goat cheese, pepitas
• 
  Sweet Potato Amok

  red pepper, shallot and tomato curry, coconut lime reduction, and cilantro teamed in a banana leaf
• 
  Assorted Soup, Bisque, and Gazpacho

  just ask the chef!
• 
  Quinoa Salad

  black bean, carrot, tomato, lemon, fresh herbs
• 
  Arugula Salad

  roasted mushrooms, carrot, pistachio, fennel, shallot vinaigrette
• 
  Pasta Salad

  cucumber, roasted tomato, sweet peppers, pickled red onion, shredded cheese, lemon herb vinaigrette

My Top 10+

Showing off some of my best qualifications for being able to call myself The GoGo Chef... just remember, that's not all of it.

• 
  Citrus Chicken

  tomatillo chutney, mango salsa, cumin roasted carrot
• 
  Braised Short Ribs

  celery root puree, sautéed spinach, red wine reduction
• 
  Thai Basil Chicken

  sweet potato puree, sautéed peppers and onions, coconut, ginger, lemongrass, chili paste
• 
  Surf and Turf Skewers

  blackened, roasted fingerling medley, corn vichyssoise, truffle
  • Chicken
  • Steak
  • Shrimp
  • Scallop
  • Vegetarian
• 
  Rosemary Seared Pork Chop

  balsamic peach apple chutney, potato puree, roasted brussel sprouts
• 
  Seared Salmon

  tarragon cream sauce, sweet potato puree, grilled asparagus
• 
  Chicken & Dumplings

  butternut squash puree, sage mushroom, crispy brussel sprouts, cranberry orange glaze
• 
  Mushroom Ravioli

  chicken, spinach, roasted tomato, pepper flake, sage béchamel
• 
  Steak Select

  customize this dish with the chef choose cuts, sides, and sauces.
• 
  Pan Seared Red Snapper

  coconut curry, ponzu beans, blueberry ginger compote
• 
  Sesame Seared Tuna

  over wasabi sweet potato puree with sauteed ginger greens and asparagus

Full Filling Ends

Here we are, everything's been building up to this very moment. Are you ready? Can you handle it? Just a little bit more. It's time to finish.. fulfill that craving! get your happy ending! Now open up...

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  Dark Chocolate Avocado Mousse Parfait

  blueberries, strawberries and granola
• 
  Double Chocolate Cupcakes

  peanut butter cream cheese frosting, toasted coconut
• 
  Strawberry Rose Cupcakes

  lemon cream cheese frosting, edible flower
• 
  Pumpkin Cheesecake

  gingersnap crust, maple whip
• 
  Blackberry Peach Cobbler

  granola crumble, vanilla ice cream
• 
  Banana's Foster Bread Pudding

  coconut caramel, walnut, splash of rum, vanilla ice cream
• 
  Apple Crisp

  fried wonton crisp with cinnamon apples, almond butter, and blueberry ginger compote served with vanilla ice cream
• 
  Mixed Berry Tartlet

  whipped topping, lemon zest

Refreshments

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  The Porn Star

  BBerry Passionate Fruit , Coco Nut Vanilla, Micro Mint with a Big Uncut Cinnamon Stalk and Tight Star Anise
• 
  That Seedy Bitch

  Watermelon, Lemon, Micro Mint and Basil, Fig Reduction
• 
  El Salsero Caliente

  Mango, Tomatillo, Lime, Jalapeno, Micro Cilantro and Red Shiso, Pickled Red Onion (salted rim)
• 
  Cis Disoriental Crush

  Carrot, Celery, Apple, Lemon, Lime, Orange, Micro Cilantro, Mint and Basil, Ginger (chili paste side)
• 
  a Good Thyme

  Blueberry, Lemon, Cucumber, Thyme, Pear