Your choice of seasoned ground beef or shredded chicken breast with potatoes, carrots, sweet peas & onions encrusted with wheat dough and baked to perfection

A dozen of our traditional Philippine wheat bread rolls topped with bread crumbs

The Filipino take on French Macaroons - a cashew-meringue cookie with buttercream

A delectable two-layered dessert with cake and leche flan

A sweet brioche bread topped with shredded cheese and sugar and filled with various fillings including ube, mung bean, and cinnamon

A braided bread loaf with ube (sweet purple potato) filling

A braided breaf loaf with mongo (red bean paste) filling

Four pan de sal with a delicious roasted coconut filling

Our pan de sal with a brown-sugary filling. Six pieces.

Sauteed vermicelli bean noodles with carrots, celery, green beans, and cabbage

Rice noodles served with a pork sauce and topped with shrimp, hard-boiled eggs, chicharones, and scallions

Our most popular bundt cake! A layer of cinnamon sugar inside a buttery yellow cake with a sugary soft crust

A German chocolate cake with coconut strips, and pecans topped with powdered sugar

A buttery golden cake with poppy seeds and almond flavors with our sugary soft crust

Our homemade Adobo sauce for a spicy-garlicky-sour taste

A classic Buffalo-styled hot sauce

Old-fashioned battered and fried chicken wings

Fried eggrolls filled with ground beef, minced onions, carrots, spices. Served with a sweet & sour sauce for dipping

Fried eggrolls filled with ground pork, minced vegetables, and spices with a sweet & sour sauce for dipping

Four fried eggrolls filled with minced onions, chickpeas, carrots, green beans, jicama, and spices. Served with a vinegar sauce

A mixture of shaved ice & milk with various Filipino fruits and sweets topped with flan and our own homemade ube ice cream

Fried spring roll filled with plantains and jackfruit drizzled with caramelized sugar

A soft and moist, lightly-sweetened filipino cake

A moist rice cake with ube, coconut, and jackfruit layers, and topped with toasted coconut

A moist rice cake made with cassava (yucca root) and topped with coconut cream

A rich and creamy custard topped with caramel

A delightful meringue cupcake with creamy custard filling