• Our Menu
Modern Twists on Middle Eastern, European, and Classic American dishes. Brought to the table as each dish is prepared so we recommend sharing.

Our Menu

  • Land

    • Pomegranate Meatball
      Homemade meatballs slow cooked in pomegranate sauce served with pita bread
      $15
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  • Sea

    • Cilantro Salmon
      Sautéed salmon served with potatoes and top with a cilantro tamarind sauce.
      $19
      Gluten Free
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    • Pesto Shrimp
      Shrimp cooked with pesto and bell pepper, served with french baguette
      $17
      Gluten Free
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  • Garden

    Most garden items can be prepared vegan

    • Cheese Board
      4 cheeses with honey, grapes, olives, walnuts, apple, and an assortment of bread
      $18
      Vegetarian
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    • Hummus Trio
      Roasted red pepper, Avocado, and a chipotle hummus served with pita bread
      $12
      Vegetarian Vegan
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    • Crispy Crushed Potatoes
      Crispy smashed potato served with sriracha ranch
      $9
      VegetarianGluten Free
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    • Falafel Bowl
      Crispy Falafel served with lettuce, cucumber and tomato, topped with tahini
      $12
      Vegetarian VeganGluten Free
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  • Salads

    • Chopped Salad
      Chopped Romaine lettuce, bacon, feta cheese, tomato, cucumber, tossed with house vinaigrette and topped with grated parmesan
      $13
      Gluten Free
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  • Sweets

  • Cocktail

    • Orange peach Mule
      Peach orange blossom Kettle One, lime, ginger beer
      $8
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    • The Revolver
      Makers, Kahlua, orange bitters
      $9
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    • Ki Kang
      Prairie Gin, lemon juice, egg white, lavender syrup
      $9
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    • Elderflower Rosemary Martini
      Titos, St Germain, Lemon, orange bitters 10
      $10
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    • Ye Ole Fashioned
      Glenlivit founders reserve, orange bitters, simple syrup
      $10
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    • Corpse Reviver #2
      Absinth rinse, Prairie Gin, Lemon juice, Cointreau, Dry vermouth
      $10
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    • Pomegranate & Mint G&T
      Hendrix gin
      $11
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    • Curious Jorge
      Altos silver tequila, simple syrup, lemon, Yellow Chartreuse, orange juice, egg white
      $11
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    • Lavender & Honey G&T
      Bar Hill Gin
      $12
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    • Suffering Bastard
      Rieger’s Dry gin, Rieger's Whiskey, Peychaud’s & Angostura Bitters
      $12
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    • Old Flame
      Prairie Gin, Lemon Simple syrup, egg white, green chartreuse
      $12
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    • The Matador
      Altos Repesado, dry vermouth, Cointreau
      $12
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    • AHHHHHHH! Bees
      Yellow chartreuse rinse, Barr Hill Gin, Lemon, Simple syrup
      $15
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    • New Age Manhattan
      Casa Migos Anejo, Grand Marnier, Angostura bitters
      $15
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    • Smokey Basil Margarita
      Wahaka repesado, triple sec, lime, Basil syrup, Angostura, soda water
      $12
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    • Shark Bait Wa-ha-ka
      Espelon tequila, Wahaka Espidin, absinthe, orange bitters, pineapple juice
      $12
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    • Tai Tai
      Our variation on a Mai Tai, White rum, dry curacao, orgeat, lime juice, with a dark rum floater
      $9
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    • Pisco Summer
      Pisco, fresh mint, lime juice, elderflower liquor, topped with a splash of 7 up and tonic water
      $9
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    • Cali Sour
      Riegers whisky, lime juice, orgeat, egg white
      $12
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  • Wine

    • Selbach - Riesling
      $8
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    • The Closer -Chardonnay 2017
      $9
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    • Felino -Malbec 2017
      $9
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    • Chateau Vrai Caillou -Bordeaux Sup. 2015
      $9
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    • Klinker Brick- Zinfandel 2016
      $10
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    • Frico - Frizzante (bubbly)
      $7
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