Gluten Free

Dishes marked with an asterix * indicate they CAN BE made Gluten free. Please inquire before ordering.

Entree`s and Mains
- Garlic Bread *
  $7
  Fresh garlic, butter & Parsley on toasted artisan bread. Add Mozzarella cheese for $2
  - Add mozzarella cheese
    $2
- Bruschetta *
  $15
  Toasted garlic bread,topped with diced tomato, onion, capsicum and fetta. Finished with basil pesto and balsamic glaze.
- Dardy Salt and Pepper Squid salad*
  $18 - $24
  Mixed salad greens, tomato, red onion, cucumber, avocado and topped with house made sriracha aioli
  - Entree
    $18
  - Mains
    $24
- Pulled Pork Tacos
  $18
  Slow cooked pork, spicy coleslaw, in 2 soft shell tacos and garnished with sour cream, diced red onion & capsicum
- Sticky BBQ Buffalo Wings.*
  $15
  Smothered in a spicy BBQ glaze with a lemon and herb aioli. Try adding The Dardy's Devil Hot sauce $2
- Jalapenos Poppers
  $16
  Our own, not tooo hot peppers filled with our Special cream cheese
- Dardy Thai Pork Salad
  $18 - $24
  Tender marinated Pork w` a selection of fresh seasonal salad, topped with crispy noodles, dried onion w` a drizzle of our own made dressing
  - Entre
    $18
  - Mains
    $24
- Caesar Salad *
  Baby cos lettuce, bacon, croutons, poached egg, anchovies, parmesan, Caesar dressing.
  - Entre
    $17
  - Mains
    $20
  - add Free Range Smoked Chicken Breast $6
- Pumpkin Salad *
  $18
  Butternut pumpkin, roasted red peppers, pine nuts, red onion, feta, mixed leaves
- Steak Burger *
  $23
  Grilled MSA Scotch Fillet steak, caramelised onion, mozzarella, cos lettuce, tomato, beetroot, aioli, barbeque sauce, toasted roll, fries.
- Chicken Burger
  $23
  Crumbed chicken breast, avocado, lettuce, tomato, mozzarella and cheddar cheese, tomato, lettuce, herb, aioli, sweet chili sauce, toasted bun and chips.
- Southwest Tender Ridge Beef *
  $34 - $49
  All Steaks served with fries and garden salad and a choice of Mushroom, Pepper or Creamy Garlic Sauce.
  - 350g Rump
    $34
  - 350g Scotch Fillet Ribeye on the bone
    $36
  - 500g Scotch Fillet Ribeye on the bone
    $49
- Chicken Parmigiana
  $25
  Voted the BEST PARMY in the SOUTH WEST Crumbed free range chicken breast topped with smoked leg ham, rich tomato sauce and Cheddar cheese with garden salad and fries. Enjoy one of our 7 DIFFERENT VARIETIES of toppings.
  - The Traditional
    $25
  - The Aussie
    $25
  - The Frenchie
    $25
  - The Mexican
    $25
  - The Italian
    $25
  - The Hawaiian
    $25
  - The Englishman
    $25
  - The Dardy
    $25
  - All speciality toppings are baked on Free Range chicken breasts and served with chips and side salad
- Beer Battered Reef Fish and Chips *
  $25
  Local reef fish in beer batter or Grilled, home-made coleslaw, tartare sauce,chips and lemon.
- Seafood Platter *
  $36
  Prawn and Scallop skewers. Salt and Pepper Squid. Beer battered Fish and Oysters Kilpatrick.
- Vegetarian Pasta *
  $20
  Roasted pumpkin, pesto, baby spinach, red peppers, mushrooms, tossed in a creamy basil pesto sauce. Served with garlic bread
- 12 hour Slow Cooked, Sticky Bourbon Pork Ribs * ............."NEW"
  $27
  Tender 12 hour slow roasted pork short ribs in OUR Spicy Bourbon BBQ Bourbon sauce, served on wedges with a spicy coleslaw and beer battered onion rings
- FROM THE PIZZA OVEN *
  $19
  Choose from any of our 6 Delicious Pizzas TAKEAWAY AVAILABLE from $19
  - MARGHERITA with fresh tomato, basil, mozzarella
    $19
  - BBQ CHICKEN bacon, chicken BBQ sauce, mushrooms, red onions fetta, mozzarella
    $25
  - HOUSE PIZZA bacon, sweet chilli,fetta,roasted capsicum, mozzarella
    $24
  - OUTBACK homemade BBQ sauce,pepperoni, bacon, chicken, roast beef, red onion
    $26
  - HAWAIIAN ham, bacon, pineapple, mozzarella
    $20
  - VEGETARIAN pesto base, baby spinach, basil, roasted butter mushrooms, feta, mozzarella, parmesan, rosemary and sea salt
    $24
  - + SELECT ANY EXTRA TOPPINGS OF YOUR CHOICE
  - Vegetarian Toppings
    $3
  - Prawn / Salt and Pepper Squid
    $6.50
  - Chicken / Bacon
    $4
  - Mozzarella / Feta
    $3
Sides
- Fries, aoli, tomato sauce *
  $8
- Garden Salad *
  $10
- Seasoned Potato wedges, sour cream, sweet chilli sauce
  $10
- Grilled King Prawns (4) *
  $6.50
- Crispy Rasher Bacon *
  $3
- Fried Free Range Eggs (2) *
  $4
- Caramelised Onion *
  $3
- Smoked Chicken *
  $6
KIDS MENU
All kids meals include BULLA Vanilla icecream CUP with chocolate, caramel or strawberry sauce and a soft drink or juice
- Spaghetti Bolognaise * with garlic bread
  $15
- Fish and fries * with tomato sauce
  $15
- Chicken Nuggets and fries with tomato sauce
  $15
- Kids Pizza
  $15
  A choice of the mini ham and pineapple or the mini BBQ chicken
Desserts
- Mini Pavlova
  $15
  Filled with Fresh cream and Fruit. Topped with Passionfruit Pulp
- Chocolate Brownies
  $15
  Served warm with fresh cream and icing sugar
- Special
  Orange and Almond Sponge Cake
  $15
  Served warm, this delicious orange cake comes with cream or ice cream

Entree`s and Mains

Sides

KIDS MENU

All kids meals include BULLA Vanilla icecream CUP with chocolate, caramel or strawberry sauce and a soft drink or juice

Desserts