Food Menu
The Local's Favorite Dishes
- Avocado & Egg ToastSunny side egg, avocado spread, bacon, fresh mixed greens, served on sliced sourdough.$11
- Spicy Sriacha PastaPasta tossed in sriacha cream, topped off with parmesan cheese.$11
- Crab CakesCrispy crab crakes, freshly made spiced aioli on a bed of mixed greens.$12
- Mexican Caeser SaladGrilled chicken or carne asada, parmesan cheese, herbed croutons, queso fresco cheese and tortilla strips, served with freshly made cilantro caesar dressing.$12
- Portobello Mushroom FlatbreadGrilled portobello mushrooms, topped with mixed greens, freshly made pesto sauce, mozzarella, parmesan, artichoke heart and avocado.$13
- Wet BurritoRice, beans, cheddar cheese, freshly made salsa, topped with sour cream and avocado. Smothered with guajillo chile sauce and served with tortilla chips and salsa. Your choice: Carne Asada, Al Pastor, Carnitas, Chicken & Vegetarian$13
- Salmon PicattaGrilled salmon topped with lemon caper butter, garlic mashed potatoes and grilled seasonal vegetables. Substitute: Chicken$20
- Brussel SproutsRoasted brussel sprouts and grilled onions, topped with creamy avocado and chopped peanuts.$11
- Pulled Pork FriesFries served with pulled pork shoulder, thinly sliced ham, pickles, mustard and cheddar cheese.$12