Served with warm Turkish flatbread

Selection of tasty cold starters served with Turkish flatbread: Humus, Cacik, Sasuka, Kisir, Beetroot Dip and Olives (Mixed Meze for two, three or above, £7.45 per person)

Our homemade blend of chickpeas, rich in tahini with subtle spices and olive oil

Couscous salad with fresh herbs, spring onions, chopped parsley and crushed tomato

Lightly sautéed aubergine, tossed in a tomato, pepper and garlic sauce

Finely chopped cucumber, blended fresh mint, garlic and olive oil

Sweet, roasted beetroot mixed with creamy yoghurt, garlic and mint

Prawns on a bed of crispy lettuce with a traditional cocktail dressing

Filo pastry delicately rolled and stuffed with feta cheese and parsley

A combination of crushed chickpeas and broad beans tossed with fresh herbs and served with a yoghurt dip

Grilled cheese from Cyprus

Sautéed and spiced lambs liver served with sweet onions and parsley

Lightly spiced Turkish sausage

Marinated crispy fried squid, served with mixed leaves and mayonnaise

Diced lamb, cooked with green peppers, onions, mushrooms, tomatoes and herbs served with rice

Diced chicken, cooked with almonds, apricots, raisins and onions, flavoured with cinnamon, honey and lemon served with rice

Tender chunks of lamb with cherry tomatoes, mixed peppers, mushrooms, red onions and herbs served with rice

Tender chunks of chicken with cherry tomatoes, mixed peppers, mushrooms, red onions and herbs served with rice

Soft and tender aubergine filled with minced beef served with a side salad

Marinated char-grilled lamb skewers grilled over charcoal served with rice

Marinated char-grilled chicken skewers grilled over charcoal served with rice

Seasoned minced lamb skewers grilled over charcoal and served with Turkish flatbread and rice

Seasoned minced chicken with herbs wrapped in a Turkish flatbread served on a layer of garlic and mint yoghurt, topped with a delicious rich tomato sauce with rice

Four lamb chops with special seasoning, chargrilled on skewers served with bulgur rice

Grilled marinated butterfly chicken fillet served with chunky chips and salad

Chargrilled marinated lamb OR chicken shish served on a bed of chopped Turkish flatbread, topped with a tomato sauce and a side of creamy yoghurt

Marinated chicken wings grilled over charcoal served with rice

Lamb Shish, Chicken Shish, Chicken Wings and Adana served with rice

Tender chunks of lamb resting on a bed of puréed smoked aubergine, yoghurt, garlic and herbs served with Turkish flatbread

Tender chunks of chicken resting on a bed of puréed smoked aubergine, yoghurt, garlic and herbs served with Turkish flatbread

Charcoal grilled salmon steak served with bulgur rice, seasonal side salad and lemon dill sauce

Pan fried seabass fillet served with bulgur rice and lemon dill sauce

Prawns cooked in a tomato, mushroom, pepper and herb sauce, topped with feta cheese, baked in the oven served with Turkish flatbread

A main meal for one with a selection of Mezes; Humus, Cacik, Sasuka, Beetroot Dip, Kisir, Mixed Olives, Feta and Roasted Peppers served with warm Turkish flatbread

Chickpeas, broad beans and vegetable fritters served with feta cheese, mixed salad leaves, cherry tomatoes and olives

Layers of aubergine, courgette and potatoes, topped with a vegetable sauce served with bulgur rice

Served with chips or rice

Served with chips or rice

Finely chopped tomato, cucumber, onion, olives and parsley

A chunky salad with tomatoes, cucumber, onion, olives, parsley and feta cheese