Spicy

Monday - Friday winter hours opens 4-10 Saturday & Sunday 12-4

SIDE DISHES‎
- Basket of Fries
  $5
- Basket of Sweet Potato fries
  $6
- Baked or Mashed potato
  $3
- Vegetables of the Day
  $5
- Sauteed Spinach
  $6
APPETIZERS
- Nachos
  $14
  Tortilla chips layered with house made chili, cheese , cherry peppers, salsa and sour cream
- Fried Calamari
  $14
- Calamari Calabrese
  $15
  Fried Calamari sautéed in white wine with garlic , cherry peppers, and Gorgonzola cheese
- Mussels
  $14
  PEI mussels sautéed in white wine garlic. Served with garlic bread
- Baked Clams
  $9
  1/2 dozen whole little necks topped with fresh herbs garlic butter and panko crumbs
- Clams on the half shell
  $8
  Half dozen little necks on ice with lemon and cocktail sauce.
- Blue Points on the half shell
  $12
  Half dozen oysters on ice with lemon and cocktail sauce.
- Chicken Wings
  $10
  Jumbo wings served tavern style, teriyaki, or hot
Bowls
- French Onion
  $8
- Seafood Chowder
  $9
- chili
  $8
SALADS
- Smalll House Salad
  $6
- Ceasar salad
  $10
  Romaine lettuce tossed with dressing, croutons and shaved parmesean
- Chopped salad
  $14
  Mixed greens , tomato, carrot , cucumber, chick peas, avocado, edamame beans, and feta cheese tossed in citrus vinaigrette.
- Tuscany salad
  $13
  Mixed greens, tomato, roasted red pepper, hearts of palm, and gorgonzola cheese tossed in EVOO balsamic vinegar.
- Nuttiness salad
  $16
  Mixed greens, dried cranberries, glazed walnuts, cranberry cinnamon goat cheese tossed with Asian plum dressing.
- Add to any Salad
  Grilled Or Blackened Chicken $5 Shrimp $6 Steak* $7 Salmon $8 1/4 lb Lobster Tail $12
Burgers
Served with LTOP and fries To substitute sweet potato fries or salad $2.00
- BURGERS
  Served with LTOP and fries To substitute sweet potato fries or salad add 2$
- Feed and Grain Burger*
  $15
  Half pound angus beef burger; cooked to your liking
- Veggie Burger
  $15
  A blend of carrots, peas, string beans, spinach, broccoli, zucchini, and soy beans
- build your own
  $1.50
  add any of the following: American cheese Cheddar cheese Swiss cheese Mozzarella cheese Gorgonzola cheese For a $2.00 more upcharge add, Sauteed mushrooms Avocado Bacon Chili
HANDHELD AND BASKETS
All served with LTOP and fries to substitute sweet potato fries or salad add $2.00
- Steak Sandwich
  $19
  Half pound sliced sirloin steak; cooked to your liking, topped with sautéed onions and mozzarella cheese. Au JU served on the side
- Clam Basket
  $15
  Crispy clams served with tartar sauce and lemon
- Shrimp Basket
  $20
  Crispy shrimp served with tartar sauce and lemon
- Seafood Combo basket
  $21
  Crispy fish, shrimp, and clams served with tartar sauce and lemon
FROM THE SEA TO TABLE
- Lobster Roll
  $24
  Fresh Maine lobster with celery, onion, and light mayonnaise on a potato roll with fries
- Lobster and Mussels
  $25
  Whole Main lobster served with mussels in a a white wine and garlic with butter and lemon. *Prepared broiled. Grilled $3.00 additional
- Twin Tails
  $27
  two 4-ounce lobster tails served with baked potato and vegetables.
- Fish & Chips
  $20
  Hand battered crispy fish served with fries, tartar sauce, and lemon.
- Salmon
  $25
  Grilled with crushed tomato, garlic, EVOO, and herbs over spinach with whipped potatoes.
- Mahi Mahi
  $25
  Blackened and broiled topped with fresh mango and avacodo salsa with string beans and baked potato
SURF AND TURF
- Pounder*
  $27
  Marinated 12-ounce shell steak and 4-ounce lobster tail served with baked potato and vegetables
PASTAS
- SPICY LOBSTER RAVIOLI
  $19
  Lobster ravioli served in a pink spicy cream sauce with a 4-ounce lobster tail.
- LINGUINI WHITE CLAM SAUCE
  $16
  Chopped and whole clams sautéed in white wine and garlic served over linguini.
- Shrimp Miguelito
  $17
  Sauteed in a light marinara sauce with spinach, tomato, roasted red peppers. garlic and herbs over penne pasta.
- Chicken Calabrese
  $16
  Sauteed in a white wine sauce with garlic, cherry peppers, and gorgonzola cheese over penne pasta.

APPETIZERS
- CHICKEN WINGS
  $12
  Jumbo wings served tavern style, teriyaki, or hot
- Nachos
  $14
  Tortilla chips layered with house made chili, cheese, cherry peppers, salsa and sour cream.
- Crab and Artichoke Dip
  $16
  Lump crab meat baked with artichokes and cheese.
- Calamari
  $16
  Crispy squid sauteed in white wine with garlic, cherry peppers, and gorgonzola cheese.
- Mussels
  $14
  PEI mussels sauteed in white wine and garlic. Served with garlic bread.
- Shrimp Cocktail
  $14
  Fresh Jumbo Shrimp with cocktail.
- Baked Clams
  $10
  Half dozen little necks stuffed with panko crumbs and garlic.
- Clams on the Half Shell*
  $10
  Half dozen little necks on ice with lemon and cocktail sauce.
- Blue Points on the Half Shell*
  $12
  Half dozen oysters on ice with lemon and cocktail sauce.
- Raw Boat*
  $25
  Two shrimp, four clams, four oysters, one lobster tail with lemon and cocktail sauce.
BOWLS
- Seafood Chowder
  $9
- French Onion
  $8
- Chili
  $8
SALADS
- Caesar
  $12
  Romaine lettuce tossed with dressing, croutons, and shaved parmesan.
- Chopped
  $14
  Mixed greens, tomato, carrot, chic peas, avocado, edamame beans and feta cheese tossed in citrus vinaigrette.
- Tuscany
  $15
  Mixed greens, tomato, roasted red pepper, hearts of palm, and gorgonzola cheese tossed in EVOO and balsamic vinegar
- Nuttiness
  $17
  Mixed Greens, dried cranberries, glazed walnuts, cranberry cinnamon goat cheese tossed with Asian plum dressing.
  - Mahi-mahi
    $7
  - Salmon
    $7
  - Seared Ahi Tuna
    $7
  - Steak*
    $6
  - Chicken
    $5
BURGERS
Served with LTOP and fries sweet potato fries or salad $2.00
- Feed & Grain Burger*
  $13
  Half pound Angus beef burger; cooked to your liking.
- Veggie Burger
  $13
  A blend of carrots, peas, string beans, spinach, broccoli, zucchini, and soy beans.
  - American Cheese
    $1
  - Cheddar Cheese
HAND HELD BASKETS
Served with LTOP and fries To substitute sweet potato fries or salad add $2.00
- Steak Sandwich*
  $19
  Half pound sliced sirloin steak; cooked to your liking; topped with sauteed onions and mozzarella cheese. Au Ju served on the side.
- Clam Basket
  $15
  Crispy Clams served with tartar sauce and lemon.
- Shrimp Basket
  $20
  Crispy Shrimp served with tartar sauce and lemon.
- Seafood Combo Basket
  $21
  Crispy shrimp, fish, and clams served with tartar sauce and lemon.
FROM SEA TO TABLE
- Lobster Roll
  $24
  Fresh Maine lobster with celery, onion, and light mayonnaise on a potato roll served with fries.
- Lobster and Mussels
  $25
  Whole Maine lobster served with mussels in white wine and garlic with butter and lemon. Prepared broiled $3.00 additional
- Twin Tails
  $27
  Two 4-ounce lobster tails served with baked potato and vegetables.
- Fish & Chips
  $20
  Hand battered crispy fish served with fries, tartar sauce and lemon.
- Salmon
  $25
  Grilled with crushed tomato, garlic, EVOO, and herbs over spinach with whipped potatoes.
- Mahi Mahi
  $25
  Blackened or grilled topped with fresh mango and avocado salsa with string beans and baked potato.
SURF AND TURF
- Pounder*
  $27
  Marinated 12-ounce shell steak and 4-ounce tail served with baked potato and vegetables,
FROM THE FARM TO TABLE
- Chicken Gorgonzola
  $21
  Sauteed chicken breast in white wine and garlic with gorgonzola cheese over spinach with whipped potatoes.
- Chicken Fresca
  $21
  Grilled Chicken topped with chopped tomato, avocado, and balsamic glaze served with a side salad
- Pork Chop
  $19
  Center cut pork breaded and topped with cranberry and apple chutney served with whipped potatoes and vegetables.
PASTAS
- Spicy Lobster Ravioli
  $25
  Lobster ravioli served in a pink cream sauce with a 4-ounce lobster tail.
- Linguini White Clam Sauce
  $23
  Chopped whole clams sauteed in white wine and garlic served over linguini.
- Shrimp Miguelito
  $24
  Sauteed in a light marinara sauce with spinach, tomato, roasted red peppers, garlic, and herbs over penne pasta.
- Chicken Calabrese
  $21
  Sauteed in a white wine sauce with garlic, cherry peppers, and gorgonzola cheese over penne pasta.

SPECIALITY DRINKS
Full bar and specials
- Spicy Bloody Mary
  $12
  Jalapeno infused vodka with our own hand mixed recipe with fresh squeezed lime and garnished with olives, lemon, and candied bacon.
- Cucumber fizz
  $12
  Cucumber infused vodka with St. Germain Elderflower liquor, splash of sour mix and topped with club soda and fresh cut cucumber.
- Anguillan Rum Punch
  $12
  A secret recipe from Sandy Key in St. Maarten. A secret combination of 10 different liquors and fresh juice. Add Meyers dark rum floater for 3.
- Bombay Blush
  $12
  Bombay Sapphire gin with club soda, a splash of ruby red grapefruit and fresh lime.
- Dark and Stormy
  $12
  Gosling`s Bermuda black rum over ginger beer with fresh lime juice.
- Mules
  $12
  Ginger beer with fresh lime juice and topped with your choice of:Russian…..Vodka English...…Gin Mexican.....Tequila Irish...…….Whiskey

SIDE DISHES‎

APPETIZERS

Bowls

SALADS

Burgers

HANDHELD AND BASKETS

FROM THE SEA TO TABLE

SURF AND TURF

PASTAS

APPETIZERS

BOWLS

SALADS

BURGERS

HAND HELD BASKETS

FROM SEA TO TABLE

SURF AND TURF

FROM THE FARM TO TABLE

PASTAS

SPECIALITY DRINKS

Draught Beers

BOTTLED BEER

IMPORT BEERS

WINES BY THE GLASS