Monday - Friday winter hours opens 4-10 Saturday & Sunday 12-4
Lunch Menu
SIDE DISHES‎
- Basket of Fries.........................................................................................................................................................................................................................................................$5
- Basket of Sweet Potato fries.........................................................................................................................................................................................................................................................$6
- Baked or Mashed potato.........................................................................................................................................................................................................................................................$3
- Vegetables of the Day.........................................................................................................................................................................................................................................................$5
- Sauteed Spinach.........................................................................................................................................................................................................................................................$6
APPETIZERS
- Nachos.........................................................................................................................................................................................................................................................$14Tortilla chips layered with house made chili, cheese , cherry peppers, salsa and sour cream
- Fried Calamari.........................................................................................................................................................................................................................................................$14
- Calamari Calabrese.........................................................................................................................................................................................................................................................$15Fried Calamari sautéed in white wine with garlic , cherry peppers, and Gorgonzola cheese
- Mussels.........................................................................................................................................................................................................................................................$14PEI mussels sautéed in white wine garlic. Served with garlic bread
- Baked Clams.........................................................................................................................................................................................................................................................$91/2 dozen whole little necks topped with fresh herbs garlic butter and panko crumbs
- Clams on the half shell.........................................................................................................................................................................................................................................................$8Half dozen little necks on ice with lemon and cocktail sauce.
- Blue Points on the half shell.........................................................................................................................................................................................................................................................$12Half dozen oysters on ice with lemon and cocktail sauce.
- Chicken Wings.........................................................................................................................................................................................................................................................$10Jumbo wings served tavern style, teriyaki, or hot
Bowls
- French Onion.........................................................................................................................................................................................................................................................$8
- Seafood Chowder.........................................................................................................................................................................................................................................................$9
- chili.........................................................................................................................................................................................................................................................$8
SALADS
- Smalll House Salad.........................................................................................................................................................................................................................................................$6
- Ceasar salad.........................................................................................................................................................................................................................................................$10Romaine lettuce tossed with dressing, croutons and shaved parmesean
- Chopped salad.........................................................................................................................................................................................................................................................$14Mixed greens , tomato, carrot , cucumber, chick peas, avocado, edamame beans, and feta cheese tossed in citrus vinaigrette.
- Tuscany salad.........................................................................................................................................................................................................................................................$13Mixed greens, tomato, roasted red pepper, hearts of palm, and gorgonzola cheese tossed in EVOO balsamic vinegar.
- Nuttiness salad.........................................................................................................................................................................................................................................................$16Mixed greens, dried cranberries, glazed walnuts, cranberry cinnamon goat cheese tossed with Asian plum dressing.
- Add to any SaladGrilled Or Blackened Chicken $5 Shrimp $6 Steak* $7 Salmon $8 1/4 lb Lobster Tail $12
Burgers
Served with LTOP and fries To substitute sweet potato fries or salad $2.00
- BURGERSServed with LTOP and fries To substitute sweet potato fries or salad add 2$
- Feed and Grain Burger*.........................................................................................................................................................................................................................................................$15Half pound angus beef burger; cooked to your liking
- Veggie Burger.........................................................................................................................................................................................................................................................$15A blend of carrots, peas, string beans, spinach, broccoli, zucchini, and soy beans
- build your own.........................................................................................................................................................................................................................................................$1.50add any of the following: American cheese Cheddar cheese Swiss cheese Mozzarella cheese Gorgonzola cheese For a $2.00 more upcharge add, Sauteed mushrooms Avocado Bacon Chili
HANDHELD AND BASKETS
All served with LTOP and fries to substitute sweet potato fries or salad add $2.00
- Steak Sandwich.........................................................................................................................................................................................................................................................$19Half pound sliced sirloin steak; cooked to your liking, topped with sautéed onions and mozzarella cheese. Au JU served on the side
- Clam Basket.........................................................................................................................................................................................................................................................$15Crispy clams served with tartar sauce and lemon
- Shrimp Basket.........................................................................................................................................................................................................................................................$20Crispy shrimp served with tartar sauce and lemon
- Seafood Combo basket.........................................................................................................................................................................................................................................................$21Crispy fish, shrimp, and clams served with tartar sauce and lemon
FROM THE SEA TO TABLE
- Lobster Roll.........................................................................................................................................................................................................................................................$24Fresh Maine lobster with celery, onion, and light mayonnaise on a potato roll with fries
- Lobster and Mussels.........................................................................................................................................................................................................................................................$25Whole Main lobster served with mussels in a a white wine and garlic with butter and lemon. *Prepared broiled. Grilled $3.00 additional
- Twin Tails.........................................................................................................................................................................................................................................................$27two 4-ounce lobster tails served with baked potato and vegetables.
- Fish & Chips.........................................................................................................................................................................................................................................................$20Hand battered crispy fish served with fries, tartar sauce, and lemon.
- Salmon.........................................................................................................................................................................................................................................................$25Grilled with crushed tomato, garlic, EVOO, and herbs over spinach with whipped potatoes.
- Mahi Mahi.........................................................................................................................................................................................................................................................$25Blackened and broiled topped with fresh mango and avacodo salsa with string beans and baked potato
SURF AND TURF
- Pounder*.........................................................................................................................................................................................................................................................$27Marinated 12-ounce shell steak and 4-ounce lobster tail served with baked potato and vegetables
PASTAS
- SPICY LOBSTER RAVIOLI.........................................................................................................................................................................................................................................................$19Lobster ravioli served in a pink spicy cream sauce with a 4-ounce lobster tail.
- LINGUINI WHITE CLAM SAUCE.........................................................................................................................................................................................................................................................$16Chopped and whole clams sautéed in white wine and garlic served over linguini.
- Shrimp Miguelito.........................................................................................................................................................................................................................................................$17Sauteed in a light marinara sauce with spinach, tomato, roasted red peppers. garlic and herbs over penne pasta.
- Chicken Calabrese.........................................................................................................................................................................................................................................................$16Sauteed in a white wine sauce with garlic, cherry peppers, and gorgonzola cheese over penne pasta.
Dinner Menu
APPETIZERS
- CHICKEN WINGS.........................................................................................................................................................................................................................................................$12Jumbo wings served tavern style, teriyaki, or hot
- Nachos.........................................................................................................................................................................................................................................................$14Tortilla chips layered with house made chili, cheese, cherry peppers, salsa and sour cream.
- Calamari.........................................................................................................................................................................................................................................................$16Crispy squid sauteed in white wine with garlic, cherry peppers, and gorgonzola cheese.
- Mussels.........................................................................................................................................................................................................................................................$14PEI mussels sauteed in white wine and garlic. Served with garlic bread.
- Baked Clams.........................................................................................................................................................................................................................................................$10Half dozen little necks stuffed with panko crumbs and garlic.
- Clams on the Half Shell*.........................................................................................................................................................................................................................................................$10Half dozen little necks on ice with lemon and cocktail sauce.
- Blue Points on the Half Shell*.........................................................................................................................................................................................................................................................$12Half dozen oysters on ice with lemon and cocktail sauce.
BOWLS
- Seafood Chowder.........................................................................................................................................................................................................................................................$9
- French Onion.........................................................................................................................................................................................................................................................$8
- Chili.........................................................................................................................................................................................................................................................$8
SALADS
- Caesar.........................................................................................................................................................................................................................................................$12Romaine lettuce tossed with dressing, croutons, and shaved parmesan.
- Tuscany.........................................................................................................................................................................................................................................................$15Mixed greens, tomato, roasted red pepper, hearts of palm, and gorgonzola cheese tossed in EVOO and balsamic vinegar
- Nuttiness.........................................................................................................................................................................................................................................................$17Mixed Greens, dried cranberries, glazed walnuts, cranberry cinnamon goat cheese tossed with Asian plum dressing.
- Mahi-mahi.........................................................................................................................................................................................................................................................$7
- Salmon.........................................................................................................................................................................................................................................................$7
- Seared Ahi Tuna.........................................................................................................................................................................................................................................................$7
- Steak*.........................................................................................................................................................................................................................................................$6
- Chicken.........................................................................................................................................................................................................................................................$5
BURGERS
Served with LTOP and fries sweet potato fries or salad $2.00
- Feed & Grain Burger*.........................................................................................................................................................................................................................................................$13Half pound Angus beef burger; cooked to your liking.
- Veggie Burger.........................................................................................................................................................................................................................................................$13A blend of carrots, peas, string beans, spinach, broccoli, zucchini, and soy beans.
- American Cheese.........................................................................................................................................................................................................................................................$1
- Cheddar Cheese
HAND HELD BASKETS
Served with LTOP and fries To substitute sweet potato fries or salad add $2.00
- Steak Sandwich*.........................................................................................................................................................................................................................................................$19Half pound sliced sirloin steak; cooked to your liking; topped with sauteed onions and mozzarella cheese. Au Ju served on the side.
- Clam Basket.........................................................................................................................................................................................................................................................$15Crispy Clams served with tartar sauce and lemon.
- Shrimp Basket.........................................................................................................................................................................................................................................................$20Crispy Shrimp served with tartar sauce and lemon.
FROM SEA TO TABLE
- Lobster Roll.........................................................................................................................................................................................................................................................$24Fresh Maine lobster with celery, onion, and light mayonnaise on a potato roll served with fries.
- Lobster and Mussels.........................................................................................................................................................................................................................................................$25Whole Maine lobster served with mussels in white wine and garlic with butter and lemon. Prepared broiled $3.00 additional
- Twin Tails.........................................................................................................................................................................................................................................................$27Two 4-ounce lobster tails served with baked potato and vegetables.
- Fish & Chips.........................................................................................................................................................................................................................................................$20Hand battered crispy fish served with fries, tartar sauce and lemon.
- Salmon.........................................................................................................................................................................................................................................................$25Grilled with crushed tomato, garlic, EVOO, and herbs over spinach with whipped potatoes.
- Mahi Mahi.........................................................................................................................................................................................................................................................$25Blackened or grilled topped with fresh mango and avocado salsa with string beans and baked potato.
SURF AND TURF
- Pounder*.........................................................................................................................................................................................................................................................$27Marinated 12-ounce shell steak and 4-ounce tail served with baked potato and vegetables,
FROM THE FARM TO TABLE
- Chicken Gorgonzola.........................................................................................................................................................................................................................................................$21Sauteed chicken breast in white wine and garlic with gorgonzola cheese over spinach with whipped potatoes.
PASTAS
- Spicy Lobster Ravioli.........................................................................................................................................................................................................................................................$25Lobster ravioli served in a pink cream sauce with a 4-ounce lobster tail.
- Linguini White Clam Sauce.........................................................................................................................................................................................................................................................$23Chopped whole clams sauteed in white wine and garlic served over linguini.
- Shrimp Miguelito.........................................................................................................................................................................................................................................................$24Sauteed in a light marinara sauce with spinach, tomato, roasted red peppers, garlic, and herbs over penne pasta.
- Chicken Calabrese.........................................................................................................................................................................................................................................................$21Sauteed in a white wine sauce with garlic, cherry peppers, and gorgonzola cheese over penne pasta.
SPECIALITY DRINKS
SPECIALITY DRINKS
Full bar and specials
- Spicy Bloody Mary.........................................................................................................................................................................................................................................................$12Jalapeno infused vodka with our own hand mixed recipe with fresh squeezed lime and garnished with olives, lemon, and candied bacon.
- Cucumber fizz.........................................................................................................................................................................................................................................................$12Cucumber infused vodka with St. Germain Elderflower liquor, splash of sour mix and topped with club soda and fresh cut cucumber.
- Anguillan Rum Punch.........................................................................................................................................................................................................................................................$12A secret recipe from Sandy Key in St. Maarten. A secret combination of 10 different liquors and fresh juice. Add Meyers dark rum floater for 3.
- Bombay Blush.........................................................................................................................................................................................................................................................$12Bombay Sapphire gin with club soda, a splash of ruby red grapefruit and fresh lime.
- Dark and Stormy.........................................................................................................................................................................................................................................................$12Gosling`s Bermuda black rum over ginger beer with fresh lime juice.
- Mules.........................................................................................................................................................................................................................................................$12Ginger beer with fresh lime juice and topped with your choice of:Russian…..Vodka English...…Gin Mexican.....Tequila Irish...…….Whiskey
DRAUGHT BEERS
Draught Beers
Blue Moon - Belgian White 5.4% ABV Montauk- Wave Chaser IPA 6.4 ABV Anchor Brewery-Fog Breaker IPA 6.8% ABV Stella Artois-Euro lager 5.0% ABV Samuel Adams- Seasonal 5-5.55% ABV Guinness-Stout 4.35% ABV Shipyard Monkey Fist IPA 6.9%ABV Brooklyn- Lager 5.2% ABV Sand City- Rotated weekly 6.-7.5% ABV
- SPECIAL DRAUGHT BEERS.........................................................................................................................................................................................................................................................$4Pabst Blue Ribbon 4.7% ABV
BOTTLED BEER
- DOMESTIC.........................................................................................................................................................................................................................................................$5BUD - BUD LIGHT COORS LIGHT
IMPORT BEERS
- IMPORT.........................................................................................................................................................................................................................................................$6MICHELOB ULTRA HEINEKEN LIGHT O`DOULS (N/A) HEINEKEN LIGHT AMSTEL LIGHT
WINES BY THE GLASS
- Wines by the glass.........................................................................................................................................................................................................................................................$9Pino Grigio, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc, Cabernet Sauvignon, Reisling, Rose, Malbec, Also available by the Bottle 25