SIDE DISHES‎

• Basket of Fries

  $5
• Basket of Sweet Potato fries

  $6
• Baked or Mashed potato

  $3
• Vegetables of the Day

  $5
• Sauteed Spinach

  $6

APPETIZERS

• Nachos

  Tortilla chips layered with house made chili, cheese , cherry peppers, salsa and sour cream

  $15
• Fried Calamari

  $16
• Calamari Calabrese

  Fried Calamari sautéed in white wine with garlic , cherry peppers, and Gorgonzola cheese

  $17
• Mussels

  PEI mussels sautéed in white wine garlic. Served with garlic bread

  $15
• Baked Clams

  1/2 dozen whole little necks topped with fresh herbs garlic butter and panko crumbs

  $10
• Clams on the half shell

  Half dozen little necks on ice with lemon and cocktail sauce.

  $9
• Blue Points on the half shell

  Half dozen oysters on ice with lemon and cocktail sauce.

  $14
• Chicken Wings

  Jumbo wings served tavern style, teriyaki, or hot

  $12

Bowls

• French Onion

  $8
• chili

  $8

SALADS

• Smalll House Salad

  $6
• Ceasar salad

  Romaine lettuce tossed with dressing, croutons and shaved parmesean

  $11
• Tuscany salad

  Mixed greens, tomato, roasted red pepper, hearts of palm, and gorgonzola cheese tossed in EVOO balsamic vinegar.

  $14
• Nuttiness salad

  Mixed greens, dried cranberries, glazed walnuts, cranberry cinnamon goat cheese tossed with Asian plum dressing.

  $17
• Add to any Salad

  Grilled Or Blackened Chicken $5 Shrimp $6 Steak* $7 Salmon $8 1/4 lb Lobster Tail $12

Burgers and Sandwiches

Served with LTOP and fries To substitute sweet potato fries or salad $2.00

• BURGERS

  Served with LTOP and fries To substitute sweet potato fries or salad add 2$
• Feed and Grain Burger*

  Half pound angus beef burger; cooked to your liking

  $13
• Veggie Burger

  Plant-based burger

  $14
• build your own

  add any of the following: American cheese Cheddar cheese Swiss cheese Mozzarella cheese Gorgonzola cheese For a $2.00 more upcharge add, Sauteed mushrooms Avocado Bacon Chili

  $1.50
• Philly Cheesesteak

  topped with sauteed onions, mushrooms and mozzarella cheese with Au Ju on the side

  $19
• Grilled Chicken Sandwich

  topped with tomato and mozzarella cheese

  $14

Platters

All served with LTOP and fries to substitute sweet potato fries or salad add $2.00

• Fried Clam Strips

  Crispy clams served with tartar sauce and lemon

  $16
• Shrimp Basket

  Crispy shrimp served with tartar sauce and lemon

  $19
• Fish & Chips

  Hand battered crispy fish served with fries, tartar sauce, and lemon.

  $18
• Chicken Fingers

  served with french fries

  $14

FROM THE SEA TO TABLE

• Lobster Roll

  Fresh Maine lobster with celery, onion, and light mayonnaise on a potato roll with fries

  $24
• Lobster and Mussels

  Whole Main lobster served with mussels in a a white wine and garlic with butter and lemon.

  $25
• Twin Tails

  two 4-ounce lobster tails served with baked potato and vegetables.

  $38
• Fish & Chips

  Hand battered crispy fish served with fries, tartar sauce, and lemon.

  $18
• Salmon

  Grilled with crushed tomato, garlic, EVOO, and herbs over spinach with whipped potatoes.

  $26
• Mahi Mahi

  Mahi Mahi sauteed in lemon butter sauce served with mashed potatoes and vegetables

  $25

SURF AND TURF

• Pounder*

  Marinated 12-ounce shell steak and 4-ounce lobster tail served with baked potato and vegetables

  $37

PASTAS

• SPICY LOBSTER RAVIOLI

  Lobster ravioli served in a pink spicy cream sauce with a 4-ounce lobster tail.

  $19
• LINGUINI WHITE CLAM SAUCE

  Chopped and whole clams sautéed in white wine and garlic served over linguini.

  $16
• Shrimp Miguelito

  Sauteed in a light marinara sauce with spinach, tomato, roasted red peppers. garlic and herbs over penne pasta.

  $17
• Chicken Calabrese

  Sauteed in a white wine sauce with garlic, cherry peppers, and gorgonzola cheese over penne pasta.

  $16

APPETIZERS

• CHICKEN WINGS

  Jumbo wings served tavern style, teriyaki, or hot

  $12
• Nachos

  Tortilla chips layered with house made chili, cheese, cherry peppers, salsa and sour cream.

  $15
• Calamari Calabrese

  Crispy squid sauteed in white wine with garlic, cherry peppers, and gorgonzola cheese.

  $17
• Mussels

  PEI mussels sauteed in white wine and garlic. Served with garlic bread.

  $15
• Baked Clams

  Half dozen little necks stuffed with panko crumbs and garlic.

  $10
• Clams on the Half Shell*

  Half dozen little necks on ice with lemon and cocktail sauce.

  $9
• 
  Blue Points on the Half Shell*

  Half dozen oysters on ice with lemon and cocktail sauce.

  $14
• Fried Calamari

  served with house-made marinara sauce

  $16
• Crab Cakes

  $16

BOWLS

• French Onion

  $8
• Chili

  $8

SALADS

• Caesar

  Romaine lettuce tossed with dressing, croutons, and shaved parmesan.

  $12
• Tuscany

  Mixed greens, tomato, roasted red pepper, hearts of palm, and gorgonzola cheese tossed in EVOO and balsamic vinegar

  $15
• Nuttiness

  Mixed Greens, dried cranberries, glazed walnuts, cranberry cinnamon goat cheese tossed with Asian plum dressing.

  $17
  • Mahi-mahi
    ...................................................................................................
    $7
  • Salmon
    ...................................................................................................
    $7
  • Seared Ahi Tuna
    ...................................................................................................
    $7
  • Steak*
    ...................................................................................................
    $6
  • Chicken
    ...................................................................................................
    $5
• Small House Salad

  $6

BURGERS

Served with LTOP and fries sweet potato fries or salad $2.00

• Feed & Grain Burger*

  Half pound Angus beef burger; cooked to your liking.

  $13
• Veggie Burger

  A blend of carrots, peas, string beans, spinach, broccoli, zucchini, and soy beans.

  $13
  • American Cheese
    ...................................................................................................
    $1
  • Cheddar Cheese
• Grilled Chicken Sandwich

  topped with tomato and mozzarella cheese

  $14
• Philly Cheesesteak

  Topped with sauteed onions, mushrooms and mozzarella cheese

  $19

Platters

Served with LTOP and fries To substitute sweet potato fries or salad add $2.00

• Fried Clam Strips

  Crispy Clams served with tartar sauce and lemon.

  $16
• Shrimp Basket

  Crispy Shrimp served with tartar sauce and lemon.

  $19
• Fish & Chips

  Hand battered crispy fish served with fries, tartar sauce, and lemon.

  $18
• Chicken Fingers

  Served with french fries

  $14

PASTAS

• Linguini White Clam Sauce

  Chopped whole clams sauteed in white wine and garlic served over linguini.

  $24
• Shrimp Miguelito

  Sauteed in a light marinara sauce with spinach, tomato, roasted red peppers, garlic, and herbs over penne pasta.

  $24
• Shrimp Parmesan

  Parmesan style over linguini

  $24
• Chicken Miguelito

  Sauteed in a light tomato sauce with roasted red peppers and spinach over penne

  $22
• Chicken Parmesan

  Sauteed in a light tomato sauce with roasted red peppers and spinach over penne

  $22

DINNER ENTREES

• Lobster and Mussels

  Whole Main lobster served with mussels in a a white wine and garlic with butter and lemon.

  $25
• Twin Tails

  two 4-ounce lobster tails served with baked potato and vegetables.

  $38
• Salmon

  Grilled with crushed tomato, garlic, EVOO, and herbs over spinach with whipped potatoes.

  $26
• Sesame Tuna

  Served with rice and sauteed spinach with a side of wasabi mayo

  $28
• Mahi Mahi

  Mahi Mahi sauteed in lemon butter sauce served with mashed potatoes and vegetables

  $25
• Pounder*

  Marinated 12-ounce shell steak and 4-ounce lobster tail served with baked potato and vegetables

  $37
• Shell Steak

  served with baked potato and vegetables

  $32
• Chicken Gorgonzola

  sauteed chicken breast in white wine garlic sauce topped with Gorgonzola cheese over sauteed spinach with mashed potatoes

  $22

SPECIALITY DRINKS

Full bar and specials

• Spicy Bloody Mary

  Jalapeno infused vodka with our own hand mixed recipe with fresh squeezed lime and garnished with olives, lemon, and candied bacon.

  $13
• Cucumber fizz

  Cucumber infused vodka with St. Germain Elderflower liquor, splash of sour mix and topped with club soda and fresh cut cucumber.

  $13
• Anguillan Rum Punch

  A secret recipe from Sandy Key in St. Maarten. A secret combination of 10 different liquors and fresh juice. Add Meyers dark rum floater for 3.

  $13
• Dark and Stormy

  Gosling`s Bermuda black rum over ginger beer with fresh lime juice.

  $13
• Mules

  Ginger beer with fresh lime juice and topped with your choice of:Russian…..Vodka English...…Gin Mexican.....Tequila Irish...…….Whiskey

  $12

Draught Beers

Blue Moon - Belgian White 5.4% ABV Montauk- Wave Chaser IPA 6.4 ABV Anchor Brewery-Fog Breaker IPA 6.8% ABV Stella Artois-Euro lager 5.0% ABV Samuel Adams- Seasonal 5-5.55% ABV Guinness-Stout 4.35% ABV Shipyard Monkey Fist IPA 6.9%ABV Brooklyn- Lager 5.2% ABV Sand City- Rotated weekly 6.-7.5% ABV

• SPECIAL DRAUGHT BEERS

  Pabst Blue Ribbon 4.7% ABV

  $4

BOTTLED BEER

• 
  DOMESTIC

  BUD - BUD LIGHT COORS LIGHT

  $5

IMPORT BEERS

• IMPORT

  MICHELOB ULTRA HEINEKEN LIGHT O`DOULS (N/A) HEINEKEN LIGHT AMSTEL LIGHT

  $6

WINES BY THE GLASS

• Wines by the glass

  Pino Grigio, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc, Cabernet Sauvignon, Reisling, Rose, Malbec, Also available by the Bottle 25

  $9