Appetizers
Appetizers
- 1. CHICKEN SATAY.........................................................................................................................................................................................................................................................£6.65Thai style marinated chicken on skewers served with peanut sauce
- 2. PO PEAH.........................................................................................................................................................................................................................................................£6.65Spring rolls filled with vermicelli and mixed vegetables deep-fried and served with plum sauce
- 3. LUCHEEN TORD.........................................................................................................................................................................................................................................................£6.65Deep-fried chicken balls served with sweet chilli sauce
- 4. TORD MON PLA.........................................................................................................................................................................................................................................................£6.95Thai fish cake served with sweet chilli and cucumber relish sauce
- 5. KOONG HOM PHA.........................................................................................................................................................................................................................................................£6.95Whole prawn wrapped in spring roll pastry skin, deep-fried and served with sweet chilli sauce
- 6. TOONG TON.........................................................................................................................................................................................................................................................£6.65Minced prawn and chicken seasoned with garlic and pepper wrapped in a rice paper sack, deep-fried and served with plum sauce
- 7. KHANOM PANG NAA GAI.........................................................................................................................................................................................................................................................£6.65Minced chicken seasoned with herbs on bread, deep-fried and served with plum sauce
- 8. PEEK GAI LAOU DANG.........................................................................................................................................................................................................................................................£6.65Chicken wings deep-fried until golden brown and sautéed in red wine sauce
- 9. GOLDEN BASKET.........................................................................................................................................................................................................................................................£6.95Deep-fried prawns and onion rings in tempura batter served with sweet chilli sauce
- 10. TASTE OF THAI PLATTER.........................................................................................................................................................................................................................................................£14.95House Platter of assorted canapés (minimum 2 persons)
Vegetarian Appetizers
- V1. SATAY JAE.........................................................................................................................................................................................................................................................£6.45Barbecued vegetables and bean curd served with a peanut sauce
- V2. PO PEAH.........................................................................................................................................................................................................................................................£6.45Vegetarian spring rolls served with plum sauce
- V3. PHAK TORD.........................................................................................................................................................................................................................................................£6.45Deep-fried vegetable tempura served with sweet chili sauce
- V4. TORD MON KHAW POAD.........................................................................................................................................................................................................................................................£6.45Sweet corn cake served with sweet chili sauce
- V5. VEGETARIAN PLATTER.........................................................................................................................................................................................................................................................£14.45A selection of vegetarian starter (minimum 2 persons)
Soup
- 11. TOM YUM.........................................................................................................................................................................................................................................................£6.95The famous Thai hot and sour soup of lemon grass, lime leaves, galangal with choice of prawns, chicken or mushrooms
- 12. TOM KHA KAI.........................................................................................................................................................................................................................................................£6.95Chicken soup with coconut milk, lemon grass and galangal
- 13. POH-TAEK.........................................................................................................................................................................................................................................................£7.65A fisherman’s hot and sour mixed seafood soup flavored with lemon grass and kaffir lime leaves
Yum
- 14. YUM TASTE OF THAI.........................................................................................................................................................................................................................................................£9.65Cooked chicken, pork, prawn and transparent noodles tossed with hot and sour dressing
- 15. PLAR KOONG.........................................................................................................................................................................................................................................................£9.65Succulent king prawns tossed with various herbs and seasoned with lime juice and garlic dressing
- 16. YUM NUEA.........................................................................................................................................................................................................................................................£9.65Thin slices of lightly grilled beef tossed with various herbs and seasoned with lime juice and chilli dressing
- 17. YUM GAI YANG.........................................................................................................................................................................................................................................................£9.65Thin slice of lightly grilled chicken tossed with various herbs and seasoned with lime juice and chilli dressing
- **SOM-TAM THAI SALAD.........................................................................................................................................................................................................................................................£9.75Thai spicy salad, shredded carrot & swede or cabbage (seasonal) with fresh chili, lime juice, tomato and peanuts.
New Starters
- Special88. KHANOM JEEP THAI.........................................................................................................................................................................................................................................................£6.95Steamed dumplings filled with mince pork and prawn
- 89. TORD MUN KOONG.........................................................................................................................................................................................................................................................£7.65Fried shrimp patties served with plum sauce
- Special90. SEE KRONG MOO KRATIEM PRIK THAI.........................................................................................................................................................................................................................................................£8.65Roast pork spareribs with garlic and pepper
- 91. PLA MUEK CHOOP PANG TORD Small £7.95, Large £9.95.........................................................................................................................................................................................................................................................£7.95Deep-fried squid in tempura batter served with sweet chilli Sauce Small £7.95, Large £9.95
- 92. HOI MA LANG POO OB.........................................................................................................................................................................................................................................................£9.95Steamed mussel with herbs served with spicy dip
Main Courses
Curry Dishes
- 18. KAENG KIEW WAAN.........................................................................................................................................................................................................................................................£11.95A green curry in coconut milk with aromatic selection of Thai herbs with your choice of chicken, beef or pork
- 19. KAENG DANG.........................................................................................................................................................................................................................................................£11.95A red curry in coconut milk with aromatic selection of Thai herbs with your choice of chicken, beef or pork
- 20. KAENG PANANG.........................................................................................................................................................................................................................................................£11.95A dry aromatic curry with coconut milk and lime leaves with your choice of chicken, beef or pork
- 21. KAENG MASSAMAN.........................................................................................................................................................................................................................................................£12.75A typical Muslim style mild curry with peanut, potato and onion with your choice of lamb or chicken
- Special22. KAENG PHED PED YANG.........................................................................................................................................................................................................................................................£12.75A special roasted duck red curry with pineapple
Beef (Nuea) Dishes
- 23. NUEA LAOU DANG.........................................................................................................................................................................................................................................................£11.45Sliced beef stir fried in our Chef’s red wine sauce
- 24. NUEA NAM MAN HOI.........................................................................................................................................................................................................................................................£11.45Sliced beef with green and red pepper, onion and flavoured with oyster sauce
- 25. NUEA PHAD KHING.........................................................................................................................................................................................................................................................£11.45Beef stir fried with ginger, spring onion & black mushroom
- 26. NUEA PHAD KRA - PRAW.........................................................................................................................................................................................................................................................£11.45Beef stir fried with fresh chilli and fresh Thai basil leaves
- Special27. NUEA TASTE OF THAI.........................................................................................................................................................................................................................................................£11.95Stir fried beef with our Chef’s special sauce
Chicken (Gai) Dishes
- 28. GAI YANG.........................................................................................................................................................................................................................................................£11.95Marinated chicken in garlic, pepper and coriander, grilled over charcoal and served with sweet chilli sauce
- 29. GAI MAMUANG HIMMAPAN.........................................................................................................................................................................................................................................................£11.65Chicken stir-fried with cashew nuts, green pepper, onions and dried chilli
- 30. GAI MAA-NAW.........................................................................................................................................................................................................................................................£11.65Tender lemon chicken in batter deep-fried and served with sweet chilli sauce
- 31. GAI PHAD PRIEW WAAN.........................................................................................................................................................................................................................................................£11.45Chicken and vegetables in a Thai style sweet and sour sauce
- 32. GAI PHAD KHING.........................................................................................................................................................................................................................................................£11.45Chicken stir-fried with ginger, black mushroom and spring onion
- 33. GAI KRATIEM.........................................................................................................................................................................................................................................................£11.45Tender chicken breast fried slowly with garlic and ground white pepper
- 34. GAI PHAD KRA-PRAW.........................................................................................................................................................................................................................................................£11.45Chicken stir-fried with fresh chilli and fresh Thai basil leaves
- Special35. GAI TASTE OF THAI.........................................................................................................................................................................................................................................................£11.95Chicken stir-fried in our Chef’s special sauce (spicy)
Pork (Moo) Dishes
- 36. MOO KRATIEM.........................................................................................................................................................................................................................................................£11.45Tender pork fried slowly in garlic and ground white pepper
- 37. MOO PHAD PRIEW WAAN.........................................................................................................................................................................................................................................................£11.45Pork and vegetables in a Thai-style sweet and sour sauce
- 38. MOO PHAD KHING.........................................................................................................................................................................................................................................................£11.45Pork stir fried with fresh ginger and black mushrooms
- 39. MOO PHAD KRA-PRAW (spicy).........................................................................................................................................................................................................................................................£11.45Pork stir fried with fresh chilli and fresh Thai basil leaves
- Special40. MOO TASTE OF THAI.........................................................................................................................................................................................................................................................£11.95Pork stir fried in our Chef’s special sauce
Duck (Ped) Dishes
- 41. PED YANG.........................................................................................................................................................................................................................................................£11.95Duck marinated Thai style and grilled over charcoal with our Chef’s special sauce
- 42. PED PHAD SUBPAROT.........................................................................................................................................................................................................................................................£11.95Stir-fried duck with pineapple and red wine sauce
- Special43. PED TASTE OF THAI.........................................................................................................................................................................................................................................................£11.95Sliced roast duck topped with a rich sauce served over stir fried vegetable (spicy)
Seafood
- 44. KOONG PHAD MAMUANG HIMAPAN.........................................................................................................................................................................................................................................................£12.95Stir-fried king prawn with cashew nuts, herbs and vegetables
- 45. KOONG KRATIEM.........................................................................................................................................................................................................................................................£12.45Prawns fried slowly with garlic and ground white pepper
- 46. KOONG PHAD KRA-PRAW (spicy).........................................................................................................................................................................................................................................................£12.45Prawn stir-fried with fresh chilli and fresh Thai basil leaves
- 47. KOONG PRIEW WAAN.........................................................................................................................................................................................................................................................£12.45Prawns in a Thai style sweet and sour sauce
- Special48. KOONG TASTE OF THAI.........................................................................................................................................................................................................................................................£12.95Prawn stir-fried in our Chef’s special sauce
- 49. PLA MUEK KRATIEM.........................................................................................................................................................................................................................................................£12.45Stir-fried squid with garlic and white ground pepper
- 50. PLA MUEK KRA-PRAW.........................................................................................................................................................................................................................................................£12.45Stir-fried squid with chilli and fresh Thai basil leaves
- 51. PLA CHU-CHI.........................................................................................................................................................................................................................................................£12.95Boneless crispy-salmon topped with sweet red curry sauce
- 52. PLA PRIEW WAAN.........................................................................................................................................................................................................................................................£12.95Deep-fried salmon in a Thai style sweet and sour sauce **Salmon...£12.95, **Seabass...£18.95
- 53. PLA NUENG MAA NAW.........................................................................................................................................................................................................................................................£12.95Steamed salmon with lemon, garlic and herbs
- Special54. PHAD TALAY.........................................................................................................................................................................................................................................................£14.65Spicy mixed seafood stir-fried with Thai basil leaves and lemon grass
Rice & Noodles
- 55. KHAOW SUAY.........................................................................................................................................................................................................................................................£3.45Steamed fragrant rice
- 56. KHAOW KHAI.........................................................................................................................................................................................................................................................£3.95Egg fried rice
- 57. KHAOW MAPRAW.........................................................................................................................................................................................................................................................£3.95Coconut flavoured rice
- 58. KHAOW PHAD TASTE OF THAI.........................................................................................................................................................................................................................................................£8.95Special fried rice with mixed meat
- 59. PHAD THAI.........................................................................................................................................................................................................................................................£10.95The most popular Thai noodle dish, a special fried rice noodles with bean sprouts, ground peanuts, ground dried shrimps, egg and spice
- 60. PHAD SEE EIUW.........................................................................................................................................................................................................................................................£10.95Stir-fried noodles with vegetables and egg in light soy sauce
- 61. PHAD KHEE-MAO.........................................................................................................................................................................................................................................................£10.95Spicy fried noodles with chicken, egg and fresh Thai herbs
Vegetarian Dishes
- 62. PHAD PHAK RUAM.........................................................................................................................................................................................................................................................£8.75Mixed vegetables stir-fried in soy sauce
- 63. PHAD BROCCOLI.........................................................................................................................................................................................................................................................£8.75Stir-fried broccoli with oyster sauce
- 64. PHAD TAW NGOOK.........................................................................................................................................................................................................................................................£8.75Quick fried bean-sprout with garlic
- 65. PRIEW WAAN TOFU.........................................................................................................................................................................................................................................................£9.65Bean curd and vegetable in a Thai style sweet and sour sauce
- 66. HED PHAD MAMUANG HIMMAPAN.........................................................................................................................................................................................................................................................£9.65Stir-fried mushrooms and cashew nuts in a crispy potato basket
- 67. MA KHEUA SAAM ROD.........................................................................................................................................................................................................................................................£9.65Deep-fried battered aubergine with our Chef’s special sauce
- 68. KAENG KIEW WAAN PHAK.........................................................................................................................................................................................................................................................£11.65Green curry in coconut milk with vegetables
- 69. KAENG MASSAMAN TOFU.........................................................................................................................................................................................................................................................£11.65A typical Muslim style mild curry with bean curd, peanut, potato and onion
- 70. PHAD SEE EIUW JAE.........................................................................................................................................................................................................................................................£10.95Egg fried noodles with soy sauce and vegetables
Chef's Special
- Special71. KOONG PAO (our special) (S) £13.50 (L) £24.400.........................................................................................................................................................................................................................................................£24.40Giant King prawns marinated in garlic, pepper and butter then grilled over charcoal **Small...£13.50, Large...£24.40
- 72. PHAD KHAO POD.........................................................................................................................................................................................................................................................£12.45Stir-fried baby corn, mushroom and spring onion with your choice of chicken, beef, pork or prawns
- 73. PED PHAD KHING.........................................................................................................................................................................................................................................................£13.95Stir-fried roast duck with ginger and spring onion
- 74. PLA MUEK PHAD PRIK.........................................................................................................................................................................................................................................................£13.45Stir-fried squid with hot chilli and herbs
- 75. PLA MUEK PHAD KHING.........................................................................................................................................................................................................................................................£12.45Stir-fried squid with ginger and spring onion
- 76. HOI PHAD KHEE-MAO.........................................................................................................................................................................................................................................................£12.95Thai style mussels stir-fried with spring onion, chilli and herbs
- 77. PLA RAD PRIK.........................................................................................................................................................................................................................................................£12.95Deep-fried salmon topped with chilli sauce
- 78. PLA SAMUI Salmon £12.95 Seabass £18.95.........................................................................................................................................................................................................................................................£12.95Stir-fried chicken with dried chilli, peanut, French beans and kaffir lime leaves **Salmon... £12.95 Seabass... £18.95
- 79. GAI PHAD PRIK GAENG.........................................................................................................................................................................................................................................................£11.65Stir-fried chicken with dried chilli, peanut, French beans and kaffir lime leaves
- 80. GAENG KIEW WAAN KOONG.........................................................................................................................................................................................................................................................£12.45Special green curry with selection of Thai herbs, vegetables and prawns
- 81. HUNGLAY KOONG.........................................................................................................................................................................................................................................................£12.45Dry red curry in coconut milk with ginger, pickle, garlic and prawns
House Special Dishes
- 82 NA-KAI NOODLE.........................................................................................................................................................................................................................................................£11.95Crispy noodle with chicken, mushroom and bamboo shoots.
- 83 LAD NA TA-LAY.........................................................................................................................................................................................................................................................£12.95Crispy noodle topped with mixed seafood and brown sauce.
- 84 KHAO SOI.........................................................................................................................................................................................................................................................£12.95Egg noodle in red curry sauce and chicken.
- 85 TOFU PHAD KRA-PRAW.........................................................................................................................................................................................................................................................£9.95Stir-fried tofu with Thai chili and basil leaves
- 86 KAENG PANANG PHAK.........................................................................................................................................................................................................................................................£11.45Vegetable dry curry
- 87 KAENG DANG PHAK.........................................................................................................................................................................................................................................................£11.45Hot red curry with vegetable and coconut milk
New Starters
- Special88. KHANOM JEEP THAI.........................................................................................................................................................................................................................................................£6.95Steamed dumplings filled with mince pork and prawn
- 89. TORD MUN KOONG.........................................................................................................................................................................................................................................................£7.65Fried shrimp patties served with plum sauce
- Special90. SEE KRONG MOO KRATIEM PRIK THAI.........................................................................................................................................................................................................................................................£8.65Roast pork spareribs with garlic and pepper
- 91. PLA MUEK CHOOP PANG TORD Small £7.95, Large £9.95.........................................................................................................................................................................................................................................................£7.95Deep-fried squid in tempura batter served with sweet chilli Sauce Small £7.95, Large £9.95
- 92. HOI MA LANG POO OB.........................................................................................................................................................................................................................................................£9.95Steamed mussel with herbs served with spicy dip
New Main Course
- 93. KAENG PAH (KAI/NUEA/MOO/PHAK).........................................................................................................................................................................................................................................................£11.65Spicy Thai curry (no coconut milk) with chicken or beef or pork or vegetable
- 94. PLA PAO PHUKET.........................................................................................................................................................................................................................................................£18.95Grill sea bass with fresh chili, lime leave and lemon grass served with spicy sauce
- 95. PLA NUENG SEE EUW.........................................................................................................................................................................................................................................................£18.95Steamed sea bass with ginger and light soy sauce
- 96. PLA NUENG MANAW (SPICY).........................................................................................................................................................................................................................................................£18.95Steamed sea bass with lemon, garlic and herbs
- Special97. PLA KRAPONG CHU CHI.........................................................................................................................................................................................................................................................£18.95Sea bass topped with sweet red curry sauce
- 98. KOONG MAKHAM.........................................................................................................................................................................................................................................................£17.45Giant king prawns with mixed vegetable and topped with tamarind sauce
- 99. KOONG PHAD TAO SEE.........................................................................................................................................................................................................................................................£17.45Stir-fried Giant King prawn with black bean
- 100. KOONG CHU CHI.........................................................................................................................................................................................................................................................£17.45Giant King prawns topped with sweet red curry sauce
- 101. HOI SHELL PHAD PRIK.........................................................................................................................................................................................................................................................£17.45Stir-fried scallop with chili and basil leaves
- 102. HOI SHELL PHAD SAM ZIAN.........................................................................................................................................................................................................................................................£17.45Stir-fried scallop with broccoli, carrot and mount out
- 103. HOI SHELL PHAD KRA THEAM PRIK THAI.........................................................................................................................................................................................................................................................£17.45Stir-fried scallop with garlic and white ground pepper
- 104. HOI SHELL PHAD CHA (SPICY).........................................................................................................................................................................................................................................................£17.45Stir-fried scallop with mixed fresh Thai herbs
- 105. THAI STICKY RICE.........................................................................................................................................................................................................................................................£4.25
- 106. CHIPS.........................................................................................................................................................................................................................................................£3.95
- 107 PLAIN RICE NOODLE.........................................................................................................................................................................................................................................................£4.25
Set Menu
- Taste Of Thai 1 (£24.50 per person).........................................................................................................................................................................................................................................................£24.50Appetizer -Taste of Thai Platter Main Course -Sizzling Lamb in Our Chef’s Black Pepper Sauce -Stir fried Prawns with Cashew Nuts -Thai Green Curry in Coconut Milk with Chicken -Assorted Vegetables Stir-fried in Our Chef’s Sauce -Egg Fried Rice
- Taste Of Thai 2 (£26.50 per person).........................................................................................................................................................................................................................................................£26.50Appetizer -Taste of Thai Platter Main Course -Charcoal Grilled Duck Marinated Thai Style in Our Chef’s Sauce -Sizzling Lamb in Our Chef’s Red Wine Sauce -Stir fried Prawns in Our Chef’s Spicy Sauce -Thai Green Curry in Coconut Milk with Chicken -Egg Fried Rice
- Taste Of Thai 3 (24.50 per person).........................................................................................................................................................................................................................................................£24.50Appetizer -Taste of Thai Platter Main Course -Sizzling Beef in Our Chef’s Black Pepper Sauce -Stir fried Pork in Our Chef’s Sweet and Sour Sauce -Thai Red Curry in Coconut Milk with Chicken -Assorted Vegetables Stir-fried in Our Chef’s Sauce -Egg Fried Rice
- Taste Of Thai 4 (£26.50 per person).........................................................................................................................................................................................................................................................£26.50Appetizer -Taste of Thai Platter Main Course -Stir fried Chicken with Baby Corn and Mushroom in Our Chef’s Sauce -Crispy Salmon Topped with Thick Red Curry Sauce - Stir fried Pork in Our Chef’s Sweet and Sour Sauce -Stir fried Tender Sliced Beef in Chilli and Thai Basil Leaves -Egg Fried Rice
- Taste of Thai 5 (£28.50 per person).........................................................................................................................................................................................................................................................£28.50Appetizer -Taste of Thai Platter Main Course -A Special Roasted Duck Red Curry in Coconut Milk with Aromatic Selection of Thai Herbs -Crispy Salmon in Our Chef’s Black Pepper Sauce -Stir fried Crispy Chicken in Tamarind Sauce -Stir fried Scallops with Vegetables in Chef’s Special Sauce - Assorted Vegetables Stir-fried in Our Chef’s Sauce -Egg Fried Rice
- Taste of Thai 6 (£28.50 per person).........................................................................................................................................................................................................................................................£28.50Appetizer -Taste of Thai Platter Main Course -Giant King Prawns Stir fried with Chilli and Thai Basil Leaves Sauce -Lamb Muslim Style Mild Curry with Peanut and Potato -Stir fried Tender Sliced Beef in Black Bean Sauce -Crispy Salmon and Vegetables Topped with Tamarind Sauce - Assorted Vegetables Stir-fried in Our Chef’s Sauce -Egg Fried Rice
- Vegetarian Set Menu V1 (£23.50 per person).........................................................................................................................................................................................................................................................£23.50Appetizer -Thai Vegetarian Platter Main Courses -Green curry with vegetables -Sweet and sour beancurd -Deep fried battered aubergine with chef’s special sauce -Fried mixed vegetables -Steamed rice
Minimum 2 or 4 persons
Set Menu
Set Menu
- Set Menu A (minimum 2 persons) £25.95 per person.........................................................................................................................................................................................................................................................£25.95Appetizer - Taste of Thai Platter. // Main Courses - Green curry in coconut milk with beef - Chicken stir-fried with ginger and spring onion - Thai style sweet and sour pork batter with vegetable - Assorted seasonal vegetable stir-fried in our chef's sauce. // Stream Thai Jasmine rice
- Set Menu B (minimum 2 persons) £25.95 per person.........................................................................................................................................................................................................................................................£25.95Appetizer - Taste of Thai Platter. // Main Courses - Beef in rich coconut milk, Panang gravy and fresh herbs - Stir-fried chicken with cashew nuts, herbs and vegetables - Stir-fried pork with onion, peppers and chili - Assorted seasonal vegetable stir-fried in our chef's sauce. // Egg fried rice
- Taste of Thai 1 (minimum 2 persons) £25.95 per person.........................................................................................................................................................................................................................................................£25.95Appetizer - Taste of Thai Platter. // Main Courses - Sizzling lamb in our Chef's black pepper sauce - Stir-fried prawns with cashew nuts - Thai green curry in coconut milk with chicken - Assorted seasonal vegetable stir-fried in our chef's sauce. // Egg fried rice.
- Taste of Thai 2 (minimum 2 persons) £27.95 per person.........................................................................................................................................................................................................................................................£27.95Appetizer - Taste of Thai Platter. // Main Courses - Sizzling lamb in our Chef's red wine sauce - Stir-fried prawns in our Chef's spicy sauce - Thai green curry in coconut milk with chicken - Charcoal grilled duck marinated Thai style in our Chef's sauce. // Egg fried rice.
- Taste of Thai 3 (minimum 2 persons) £25.95 per person.........................................................................................................................................................................................................................................................£25.95Appetizer - Taste of Thai Platter. // Main Courses - Sizzling beef in our Chef's black pepper sauce - Stir-fried pork in our Chef's sweet & sour sauce - Thai red curry in coconut milk with chicken - Assorted seasonal vegetable stir-fried in our chef's sauce. // Egg fried rice.
- Taste of Thai 4 (minimum 2 persons) £27.95 per person.........................................................................................................................................................................................................................................................£27.95Appetizer - Taste of Thai Platter. // Main Courses - Stir fried chicken with baby corn and mushroom in our Chef's sauce - Stir-fried pork in our Chef's sweet & sour sauce - Crispy salmon topped with thick red curry sauce - Stir fried beef with fresh chili and onion. // Egg fried rice.
- Taste of Thai 5 (minimum 4 persons) £29.95 per person.........................................................................................................................................................................................................................................................£29.95Appetizer - Taste of Thai Platter. // Main Courses - A special roasted duck red curry in coconut milk with aromatic selection of Thai herbs - Crispy salmon in our Chef's black pepper sauce - Stir fried crispy chicken in tamarind sauce - Stir fried scallops with vegetables pin Chef's special sauce - Assorted seasonal vegetable stir-fried in our chef's sauce. // Egg fried rice.
- Taste of Thai 6 (minimum 4 persons) £29.95 per person.........................................................................................................................................................................................................................................................£29.95Appetizer - Taste of Thai Platter. // Main Courses - Giant king prawns stir fried with chili and Thai basil leaves sauce - Lamb Muslim style mild curry with peanut and potato - Stir fried crispy chicken in tamarind sauce - Crispy salmon and vegetables topped with tamarind sauce - Assorted seasonal vegetable stir-fried in our chef's sauce. // Egg fried rice.
- Vegetarian Set Menu V1 (£23.50 per person).........................................................................................................................................................................................................................................................£23.50Appetizer -Thai Vegetarian Platter Main Courses -Green curry with vegetables -Sweet and sour beancurd -Deep fried battered aubergine with chef’s special sauce -Fried mixed vegetables -Steamed rice