- Cajun PicklesA zesty blend of fresh onion, fresh jalapeno, black pepper and seven secret spices! (Actually, we had this recipe published). It's a party in your mouth and everyone's invited!
- Full Sour PicklesLemony tart crunchy pickles. Barrel-cured for our authentic and distinct flavor.
- New Green PicklesThe simplest of recipes - Take a fresh cucumber, put it in a simple salt brine overnight, add a little pickling spice & garlic and POOF! It's the freshest crunchiest pickle around!
- Half Sour Garlic-Sun-Cured PicklesIt's our own special recipe packed with fresh smashed garlic.
- Dill PicklesReal dill pickles pickled with fresh dill, the old-fashioned way.
- Atomic Hot & Spicy PicklesA fiery blend of crushed chili, cayenne and fresh habanero peppers makes this aged pickle one of our most loved since 1980.
- Honey Mustard PicklesA tangy, mustardy, sweet crunch.
- Famous Horseradish PicklesPickled with a fresh ground root...Try it if you dare!
- Dead Drop PicklesA delicious, crunchy, mind-blowing creation of sliced pickles and homegrown Carolina Reaper, Trinidad Scorpion and Ghost peppers…if you dare!
- Bread & Butter PicklesTraditional, crunchy, sweet pickles with fresh onion slices.
- Honey Hickory PicklesSweet and smokey, crunchy pickles.
- Sweet Ginger PicklesA sweet, pungent, crunchy pickle with lots of fresh, shaved and grated ginger.
- Sweet Horseradish PicklesPotent, sharp, eye-opening, sweet crunchy pickles packed with fresh grated horseradish!
- Hot Shot PicklesA unique flavor of sweet and spicy, which combines the sweetness of the brine and the fiery heat of cherry bomb and habanero peppers.
- Pickled Hot PeppersWe pickle cherry bombs, jalapeno, serrano, habanero and hot long peppers for the hottest blend around! Pickled in a vinegar brine.
- SauerkrautShredded cabbage the old-fashioned way, aged in a salt brine; crunchy, tart, delicious, and no sugar added!
- Sweet Pepper FilletsWhole sweet red peppers seeded & filleted, then pickled in an old-fashioned vinegar brine. Sweet & crunchy.
- Pickled TomatoesTraditional sour green tomatoes. Our secret? We pickle ours with fresh celery! Catch them at the right time of year and you'll love our sour red tomatoes!
- Pickled GarlicFresh garlic cloves pickled in a tasty vinegar brine with our own naturally dried herbs. Mellow and delicious!
- Habanero RelishA fiery but tasty blend of squash, onion, carrots, habanero peppers, and allspice berries.
- Hickory PicklesPerfectly soured with smoked salt.
- Mustard PicklesPickled with a stone-ground mustard and mustard seed. Who needs a hot dog? Slap this on a bun! It’s Mustard Madness!
- Sliced Pickled OnionsGreat for burgers, salads and sandwiches!
In October and November, we create our Pumpkin Spice Pickles... perfectly sweet, sliced goodness, pickled with nutmeg, cinnamon, ground clove, & allspice for that true holiday flavor! In December, we make our Peppermint Pickles! Sweet, sliced minty perfection! Pickled with our own homegrown peppermint!
- Our Famous Pickled Asparagus!Old family recipe. Delicious authentic flavor, made only in the spring with the freshest asparagus.
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