Menu

  • Starters

    • OG Caesar
      Baby Romaine, Nicoise Olives, Capers, Lemon Confit, Anchovies, & Parmesan Crisp in a Caesar Dressing.
      $17
      • Panzanella Salad
        Fresh Tomatoes, Cucumbers, Fennel, Red Onions in a Spanish Sherry Vinaigrette with Shaved Ricotta Salata & Croutons.
        $16
          Vegetarian
        • Fresh Market Oysters
          Served with Seasonal Accoutrements.
          $3
          • Curry Baked Oysters
            Curry Infused Sabayon Baked Oysters.
            $18
            • Polenta & Mozzarella En Carrozza
              Open Faced Mozzarella & Polenta Breaded & Fried in a Anchovy Caper Brown Sauce.
              $17
              • OG Homemade Meatballs
                Three of our Famous Meatballs Served with Ricotta Spread Crostini
                $16
                • Fried Calamari
                  Fried Calamari with Saffron Rouille.
                  $17
                  • Meatball Wellington
                    Our "OG” Meatball Wrapped Inside a Buttery Puff Pastry & Topped with a Madeira Mushroom Sauce.
                    $13
                    • Charcuterie & Cheese Board
                      Selection of Artisanal Cured Meats and Cheeses.
                      $25
                      • Artisanal Cheeses
                        Chef's Selection & Variety for Every Palate
                        $17

                      • Entrees

                        • Tortiglioni Ala Norma
                          Roasted Eggplant, Fresh Tomatoes, & Basil Sauteed with Tortiglioni Pasta with Shaved Ricotta Salata.
                          $27
                            Vegetarian
                          • Mandilli & Shrimp Pesto
                            Hand Rolled Mandilli Sheets sauteed in a Basil Pesto with Shrimp topped with Crumbled Goat Cheese, Pine Nuts, & Arugula.
                            $35
                            • Seafood Cioppino
                              Sauteed Shrimp, Clams, Scallops, & Mussels in a Tomato & Fennel Broth over Durum Wheat Linguini.
                              $45
                              • Spaghetti Puttanesca
                                Plum Tomatoes, Capers, Olives, Garlic, Oil & Anchovies Sauteed with Spaghetti Pasta.
                                $26
                                  Vegetarian
                                • OG Paella "Espanola"
                                  Bone in Chicken, Spicy Sausage, Calamari, Mussels, & Shrimp in a Saffron Carnaroli Rice.
                                  $47
                                  • Caprese "Ndunderi"
                                    Hand Rolled Ricotta Gnocchi, with Blistered Heirloom Cherry Tomatoes, Ciligene Mozzarella, Fresh Basil, Garlic, & Extra Virgin Olive Oil.
                                    $27
                                      Vegetarian
                                    • Gricia
                                      Pecorino Romano, Cracked Black Pepper, & Guanciale Sauteed with Durum Wheat Bucatini.
                                      $29
                                      • Chef Manny's Chicken Provencal
                                        Pan Roasted Chicken Breast with Eggplant Ratatouille, Roasted Yukon Potatoes & Pan Jus.
                                        $35
                                        • Italian Shrimp & Grits
                                          Sauteed Shrimp, Bacon, & Andouille Sausage over Parmesan Polenta & Finished with a Creole Sauce.
                                          $37

                                        • Desserts

                                          • Tiramisu
                                            Mascarpone Cheese, Savoiardi, Coffee, & Dark Chocolate
                                            $12
                                            • Deconstructed S’mores
                                              House Made Marshmallows, Chocolate Glass, Graham Cracker Mallow, P-Nut Butter Whipped Cream, Graham Cracker Dust, & Chocolate Sauce
                                              $15
                                              • Peach Clafoutis
                                                Baked Summer Peaches & Batter baked with Ginger Ice Cream
                                                $14
                                                • Orange Creamsicle Crème Brulé
                                                  Whipped Cream & Candied Orange Peels
                                                  $14
                                                    Gluten Free
                                                  • Affogato
                                                    Vanilla Ice Cream & Whipped Cream with Shot of Espresso
                                                    $11
                                                      Gluten Free
                                                    • Dessert Platter
                                                      Four of our House Made Desserts with a Celebration Sparkler!!!
                                                      $50