Dinner
Appetizers
- Baked Brie$14In puff pastry served with crackers
- Baked Rosemary BouleFull or Half Loaf
- Full Loaf$7
- Half Loaf$4
- Crock of French Onion Au Gratin$7.50Hearty house recipe French onion soup with parmesan garlic croutons and cheese
- Vegetable Spring Rolls$12Flash fried served with a mustard Wescott sauce
- Potato Skins$13Topped with melted cheddar cheese and diced bacon with scallion infused cream cheese
- Buffalo Jalapeño Sausage Bites$13Served with cranberry aioli and honey mustard dipping sauce
- Classic Shrimp Cocktail$16.50Chilled shrimp and zesty cocktail sauce
Salads
Take home a pint jar of our house dressing! 8
- Teriyaki Chicken Salad$17Chicken and seasonal vegetables sautéed in sesame oil then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onion, granola and our house dressing
- Large Black Forest Caesar$12Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons
- The Pauper’s Pleasure$16A bowl of the chef’s soup of the day paired with our crisp house salad and a quarter rosemary boulé
- Upgrade to French Onion Soup$2
- Large House Salad$13Seasonal greens and romaine topped with Craisins, mandarin oranges, granola, red onions and sesame seeds
Try Our new Italian Menu Items
- Spicy Buffalo Pasta$23Buffalo Jalapeno sausage slices sauteed with Pepperoncini, onions, bell peppers, in a spicey crème sauce served with bowtie pasta
- Italian Bolognese$23Hearty meat sauce with Italian Sausage
- Honey Smoked Salmon Pasta$22Capers and onions, tossed with honey smoked salmon in a Asiago crème sauce served over shell pasta
- Pasta Puttenesca$17Sundried tomatoes, black olives, garlic, capers, basil pesto, sauteed in olive oil tossed bow tie pasta
- Spaghetti$13Traditional Red Sauce served over spaghetti noodles
- Add Chicken$6
- Add Italian Sausage Link$4
- Mac and Cheese$13A house favorite for over 30 years served over bow tie pasta
- Add Chicken$6
- Add Italian Sausage Link$4
- Italian Sausage Lasagna$264 layers, 5 cheeses, Italian sausage and ground sirloin blend, baked and served with melted mozzarella and red sauce
- Vegetarian Lasagna$224 layers, 5 cheeses, fresh spinach and mushrooms, baked with mozzarella on top
Casual Classics
Cup of Soup or Side Salads available ala carte. Gluten free buns available (+3)
- The Lodge Burger$18Half pound 100% USDA choice Angus beef hand pattied and served with fries
- Add: cheddar, Bleu, pepper jack cheese, bacon, mushrooms, onions, peppers or jalapenos$1.50
- Fish-N-Chips$21Tempura battered white fish fried until golden brown with fries
- French Philly$19Our traditional prime rib Philly on French bread with melted cheddar cheese, sautéed onions and peppers served with a cup of au jus and fries
- The Pauper’s Pleasure$16A bowl of the chef’s soup of the day paired with our crisp house salad and a quarter rosemary boulé
- Upgrade to French Onion Soup$2
- Adult Mac n’ Cheese$12Our home-made creamy cheese sauce served over bow-tie pasta
- Chicken: grilled or southern fried$5
- Blackened: tuna or shrimp$6
- 4oz beef tenderloin$6
From the Grill
DURING THE WINTER OF 2020 DUE TO COVID SHORTAGES, SUPPLY AND DEMAND, AND HIGH COSTS WE WILL BE RUNNING WEEKLY STEAK SPECIALS VERSUS A GUARANTEED MEAT SELECTION ON OUR WINTER MENU WE WILL STILL OFFER PRIME RIB ON FRIDAY AND SATURDAY NIGHTS
- 14oz Ribeye Steak$38Hand Cut and Grilled to perfection. Add-ons available
- 6 oz Tenderloin$34Hand Cut and Grilled. Add-ons available
- 9 oz Tenderloin$39Hand Cut and Grilled. Add-ons available
House Specialties
All House Specialties and Steak Entrees Come with Your Choice of: Our signature house salad or soup du jour – Baked potato, French fries, or rice - market fresh seasonal vegetables for an additional $2 try our twice baked potato
- Byers Canyon Trout$28Ruby red trout brushed with Dijon molasses, pan seared with a chili Panko pecan crust, cucumber salsa
- Brie Chicken$27Juicy chicken breast filled with brie and mozzarella cheese, apples and cranberries topped with a light citrus cream sauce
- Buffalo Oscar$36Pan seared Buffalo tips served with Hollandaise and crab
Junior Entrees
Please inform us if your children have any food allergies or special needs. We will be happy to create a meal your child will enjoy.
- Jr. Mac & Cheese$8Our homemade creamy cheese sauce served over bowtie pasta
- Add chicken tender$4
- bacon$2
- Jr. Bow-Tie Pasta$7Tossed in butter or marinara
- Kids Fish and Chips$11½ order of adult fish and chips
- Jr. Burger$8Two 2oz sliders plain or with cheddar cheese and fries
- Jr. Chicken Tenders$8Southern fried chicken fingers served with fries
Sides & Ala Carte
*Any substitution for vegetable in place of starch will be an additional a la carte charge
- House side salad$6
- Vegetable du jour$6
- Bowl of soup du jour$7
- Cup of soup du jour$5
- Sautéed side each$2
- Baked potato$4
- Twice baked potato$5
- Basket of fries$7
- Cheddar or Mozzarella$2
- Bleu cheese crumbles$2
- Side of sour cream$1