Menu

  • Paellas

    • Paella Valenciana
      $40
      Saffron rice stew made with chicken, mussels, cockie clams, calamari and shrimp cooked in a lobster and shrimp broth
      • Paella de Mariscos
        $38
        Saffron rice stew, made with mussels, cockie clams, calamari and shrimp, in a lobster and shrimp broth
        • Paella de Verduras
          $35
          Saffron rice stew made with seasonal vegetables in a veggie broth
          • Paella Negra
            $35
            Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth
            • Paella de Conejo
              $40
              Rabbit and vegetable paella
              • Fideuà
                $15
                Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth

              • Pintxos

                • Tortilla Española
                  $6
                  Spanish omelette with potatoes, egg, onions and EVOO
                  • Aceitunas
                    $5
                    Gourmet marinated olives
                    • Pinxto de Txistorras
                      $5
                      Grilled thin homemade chorizo over bread.
                      • Choripan
                        $5
                        Grilled homemade chorizo patty over bread.
                        • Morcipan
                          $5
                          Grilled homemade blood sausage over bread.

                        • Chicken & Meats Tapas

                          • Bistec de Ternera
                            $22
                            Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic.
                            • Jamón Ibérico
                              $16
                              Cured Ibérico ham and tomato-garlic bread.
                              • Jamón Ibérico y Manchego
                                $16
                                Four grilled bread with fig spread, Manchego cheese and Ibérico ham.
                                • Entraña a la Parrilla
                                  $15
                                  Half-pound skirt marinated and grilled with parsley oil.
                                  • Chuletas de Cordero
                                    $15
                                    Two grilled lamb chops with chimichurri and mint yogurt sauces.
                                    • Solomillo de Ternera a la Pimienta
                                      $13
                                      4oz grilled beef tenderloin, black pepper cream sauce on bread.
                                      • Alitas de Pato
                                        $12
                                        Duck wings glazed in triple sec, orange and cinnamon sauce.
                                        • Txistorras de Cerdo al Jerez (Mild or Hot)
                                          $11
                                          Homemade pork sausages sautéed in Sherry wine.
                                          • Albondigas de Cordero
                                            $10
                                            Lamb meatballs with vegetables sauce.
                                            • Croquetas de Jamón Ibérico
                                              $9
                                              Ibérico ham croquettes,
                                              • Empanadas de Carne
                                                $7
                                                Halal beef turnover.
                                                • Pollo al Ajillo
                                                  $7
                                                  Sautéed boneless halal chicken, spanish spices & garlic.

                                                • Seafood & Fish Tapas

                                                  • Zarzuela de Mariscos
                                                    $25
                                                    A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini.
                                                    • Pulpo a la Parilla
                                                      $18
                                                      Grilled octopus served with patatas aioli & chimichurri.
                                                      • Pulpo a la Gallega
                                                        $16
                                                        Galician octopus with olive oil, paprika and flake salt.
                                                        • Calamares Fritos
                                                          $16
                                                          Fried squid with aioli sauce on the side.
                                                          • Calamares en su Tinta
                                                            $16
                                                            Suatéed squid with squid ink.
                                                            • Salmón a la Vizcaína
                                                              $15
                                                              Cooked in our traditional Viscaína sauce.
                                                              • Calamar a la Parrilla
                                                                $12
                                                                Grilled squid with aioli on the side.
                                                                • Gambas al Pil Pil
                                                                  $10
                                                                  Shrimp in spicy garlic oil.
                                                                  • Croquetas de Cangrejo
                                                                    $10
                                                                    Crab croquettes with "salsa rosa".
                                                                    • Mejillones
                                                                      $10
                                                                      Steamed fresh mussels on a garlic, white wine sauce with crostini.
                                                                      • Gambas al Ajillo
                                                                        $10
                                                                        Shrimp in garlic oil.
                                                                        • Boquerones
                                                                          $8
                                                                          White anchovies filets over tomato-garlic bread.

                                                                        • Vegetable Tapas

                                                                          • Piquillos con Cabrales
                                                                            $10
                                                                            Two roasted piquillo peppers stuffed with blue cheese & vegetables.
                                                                            • Ensalada de la Casa
                                                                              $9
                                                                              Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze.
                                                                              • Queso Manchego
                                                                                $9
                                                                                Sliced Manchego cheese served with olives and EVOO.
                                                                                • Espinaca a la Catalana
                                                                                  $9
                                                                                  Sautéed baby spinach with olive oil, garlic, raisins, pine nuts.
                                                                                  • Pimientos del Padrón
                                                                                    $9
                                                                                    Fried shishito peppers, EVOO and flake salt.
                                                                                    • Croquetas de Boletos
                                                                                      $8
                                                                                      Porcini mushroom croquettes.
                                                                                      • Alcachofas Fritas
                                                                                        $8
                                                                                        Fried artichokes with a side of romesco sauce.
                                                                                        • Setas al Ajillo
                                                                                          $8
                                                                                          Sautéed mushroom in garlic, EVOO and sherry wine.
                                                                                          • Timbales
                                                                                            $8
                                                                                            Stack of roasted eggplant, succhini, tomato, spinach red pepper and goat cheese.
                                                                                            • Empanadillas de Queso y Alcachofa
                                                                                              $8
                                                                                              Herb goat cheese and artichoke turnovers.
                                                                                              • Espárragos al Grill
                                                                                                $8
                                                                                                Grilled asparagus with romanesco sauce.
                                                                                                • Bolas de Queso
                                                                                                  $8
                                                                                                  Crispy goat cheese stuffed with quince paste and sugar can honey.
                                                                                                  • Brie
                                                                                                    $7
                                                                                                    Grilled brie cheese with apple clutney, fresh pear and garlic crostini.
                                                                                                    • Berenjenas con Miel
                                                                                                      $7
                                                                                                      Crispy eggplant sticks served with sugar cane sauce.
                                                                                                      • Pisto Manchego
                                                                                                        $7
                                                                                                        Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini.
                                                                                                        • Ensalada de Remolacha
                                                                                                          $7
                                                                                                          Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing.
                                                                                                          • Patatas Bravas
                                                                                                            $7
                                                                                                            Crispy potatoes with Brava sauce.
                                                                                                            • Croquetas de Verduras
                                                                                                              $6
                                                                                                              Vegetable croquettes served Romanesco sauce.
                                                                                                              • Pan con Tomate
                                                                                                                $5
                                                                                                                Toasted bread with garlic, olive oil and tomato.

                                                                                                              • Cheeseboards

                                                                                                                • Charcutería
                                                                                                                  $30
                                                                                                                  Assorted Spanish cheeses, Ibérico ham, chorizo and fruits.
                                                                                                                  • Tabla de Quesos
                                                                                                                    $18
                                                                                                                    Assorted Spanish cheeses, fruit, homemade bread and quinced paste.

                                                                                                                  Dessert

                                                                                                                  • Dessert

                                                                                                                    • Churros con Chocolate
                                                                                                                      Deep-fried dough sticks filled with cream, sprinkled with cinnamon and sugar. With a thick hot chocolate sauce on the side.
                                                                                                                      • Traditional Caramel Flan
                                                                                                                        Traditional chilled vanilla custard.
                                                                                                                        • Budín de Pan (Bread Pudding)
                                                                                                                          Made with soft bread and tender raisins, white chocolate drops, cream, topped with chocolate sauce.
                                                                                                                          • Crepe de Helado
                                                                                                                            Cookie Ice Cream rolled in thin crepe. Served with chocolate sauce and toasted almonds.
                                                                                                                            • Crema Catalana
                                                                                                                              A spanish style burnt custard cream, similar to creme brulee. our version does not contain cornstarch or flour. A good version for gluten restrictions. Served cold with just the crust hot.
                                                                                                                              • Pera al Vino Tinto
                                                                                                                                Poached Pear in Garnacha wine with a drizzle of chocolate syrup on top.
                                                                                                                                • Tarta de Zarzamora
                                                                                                                                  Cheese cake topped with blackberry sauce.
                                                                                                                                  • Pudin de Chocolate
                                                                                                                                    Rich Warm Black Chocolate Pudding Served with Vanilla Ice Cream on top.
                                                                                                                                    • Tiramisu
                                                                                                                                      Espresso soaked ladyfingers topped with sweetened mascarpone cheese.

                                                                                                                                    $5 Tapas

                                                                                                                                    • $5 Tapas

                                                                                                                                      • Gambas al Ajillo
                                                                                                                                        $5
                                                                                                                                        Shrimp in garlic oil.
                                                                                                                                        • Pan con Tomate
                                                                                                                                          $5
                                                                                                                                          Toasted bread with garlic, olive oil, and tomato.
                                                                                                                                          • Empanadas de Carne
                                                                                                                                            $5
                                                                                                                                            Halal beef turnovers.
                                                                                                                                            • Espinaca a la Catalana
                                                                                                                                              $5
                                                                                                                                              Sautéed baby spinach with olive oil, garlic, raisin, pine nuts.
                                                                                                                                              • Patatas Bravas
                                                                                                                                                $5
                                                                                                                                                Crispy potatoes with Spicy Brava sauce.
                                                                                                                                                • Bolas de Queso
                                                                                                                                                  $5
                                                                                                                                                  Crispy goat cheese stuffed with quince paste with sugar cane honey.
                                                                                                                                                  • Pisto Manchego
                                                                                                                                                    $5
                                                                                                                                                    Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.
                                                                                                                                                    • Timbales
                                                                                                                                                      $5
                                                                                                                                                      Stack of roasted eggplant, zucchini, tomato, spinach red pepper and goat cheese.
                                                                                                                                                      • Empanadillas de Queso y Alcachofa
                                                                                                                                                        $5
                                                                                                                                                        Herb goat cheese and artichoke turnovers.
                                                                                                                                                        • Pimientos del Padron
                                                                                                                                                          $5
                                                                                                                                                          Fried shishitos peppers, EVOO and flake salt.
                                                                                                                                                          • Alcachofas Fritas
                                                                                                                                                            $5
                                                                                                                                                            Fried artichokes with a side of Romesco sauce.
                                                                                                                                                            • Setas al Ajillo
                                                                                                                                                              $5
                                                                                                                                                              Sautéed mushroom in garlic, EVOO, & sherry wine.