Takeout Menu

  • Pintxos

    Small Personal Bites

    • Tortilla Española
      $5
      Spanish omelet with potatoes, eggs, onions and EVOO.
      • Choripan
        $4
        Grilled homemade chorizo patty over bread.
        • Aceitunas
          $5
          Gourmet marinated olives.

        • Vegetable Tapas

          Fresh Ingredients, Delicious Tapas!

          • Bolas de Queso
            $7
            4 Crispy goat cheese Croquettes stuffed with quince paste glazed with sugar cane honey.
            • Empanadillas de Queso y Alcachofa
              $7
              4 Herb goat cheese-artichoke turnovers.
              • Patatas Bravas
                $6
                Crispy potatoes with Brava sauce.
                • Alioli Sauce
                  $1
              • Patatas Con Alioli
                $6
                Crispy potatoes with homemade alioli sauce.
                • Brava Sauce
                  $1
              • Setas al Jerez
                $7
                Sautéed mushroom in garlic, EVOO, & sherry wine.
                • Brie
                  $7
                  Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.
                  • Espinaca a la catalana
                    $9
                    Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.
                    • Timbales
                      $8
                      Stock of roasted eggplant, zucchini, tomato, spinach red pepper and goat cheese.
                      • Pisto Manchego
                        $7
                        Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.
                        • Queso Manchego
                          $9
                          Sliced Manchego cheese served with olives and EVOO.
                          • Pimientos del Padrón
                            $9
                            Fried shishitos peppers, EVOO and flake salt.
                            • Ensalada de Remolacha
                              $7
                              Beets, pistachio, goat and manchego cheese salad with sherry glaze dressing.
                              • Espárragos al Grill
                                $8
                                Grilled asparagus with romesco sauce.
                                • Alcachofas Fritas
                                  $9
                                  Crispy fried artichokes with a side of Romesco sauce.

                                • Seafood Tapas

                                  Fresh Seafood, Delicious Tapas!

                                  • Pulpo a la Gallega
                                    $14
                                    Galician octopus with olive oil, paprika, and flake salt.
                                    • Calamares Fritos
                                      $12
                                      Crispy fried squid with alioli sauce.
                                      • Mejillones a Vizcaina
                                        $9
                                        Steamed fresh mussels in a sweet pepper sauce.
                                        • Pulpo a la Parilla
                                          $17
                                          Grilled Galician Octopus in a parsley sauce.
                                          • Zarzuela de Mariscos
                                            $20
                                            A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini.

                                          • Chicken & Meats Tapas

                                            Organic Meats, Halal Beef, and more!

                                            • Entraña a la Parilla
                                              $12
                                              Half lb skirt marinated and grilled with parsley oil.
                                              • Empanadas de Carne
                                                $6
                                                Halal beef turnovers.
                                                • Croquetas de Jamón Ibérico
                                                  $8
                                                  Ibérico ham croquettes.
                                                  • Txistorras de cerdo al Jerez
                                                    $10
                                                    Homemade pork sausages sautéed in Sherry wine
                                                    • Mild
                                                    • Hot
                                                  • Pollo al Ajillo
                                                    $7
                                                    Sautéed boneless halal chicken, Spanish spices & garlic.
                                                    • Albóndigas de Cordero
                                                      $9
                                                      Lamb meatballs with vegetable sauce.
                                                      • Chuletas de Cordero
                                                        $14
                                                        Two grilled lamb chops with chimichurri and mint yogurt sauces.
                                                        • Bistec de Ternera
                                                          $20
                                                          Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic.

                                                        • Traditional Paellas

                                                          A typical paella rice dish is a "2 servings" size!

                                                          • Paella de Mariscos
                                                            $38
                                                            Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.
                                                            • Paella de Verduras
                                                              $35
                                                              Saffron rice stew made with seasonal vegetables in a veggie broth.
                                                              • Paella Negra
                                                                $35
                                                                Saffron rice stew made with calamari, cuttlefish ink & lobster in a lobster and shrimp broth.
                                                                • Paella Valenciana
                                                                  $40
                                                                  Saffron rice stew made with chicken, mussels, cockle clams, calamari and shrimp cooked in a lobster & shrimp broth.
                                                                  • Fideuà
                                                                    $12
                                                                    Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.