Menu
Paellas
- Paella Valenciana$40Saffron rice stew made with chicken, mussels, cockie clams, calamari and shrimp cooked in a lobster and shrimp broth
- Paella de Mariscos$38Saffron rice stew, made with mussels, cockie clams, calamari and shrimp, in a lobster and shrimp broth
- Paella de Verduras$35Saffron rice stew made with seasonal vegetables in a veggie broth
- Paella Negra$35Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth
- Paella de Conejo$40Rabbit and vegetable paella
- Fideuà$15Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth
Pintxos
- Tortilla Española$6Spanish omelette with potatoes, egg, onions and EVOO
- Aceitunas$5Gourmet marinated olives
- Pinxto de Txistorras$5Grilled thin homemade chorizo over bread.
- Choripan$5Grilled homemade chorizo patty over bread.
- Morcipan$5Grilled homemade blood sausage over bread.
Chicken & Meats Tapas
- Bistec de Ternera$22Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic.
- Jamón Ibérico$16Cured Ibérico ham and tomato-garlic bread.
- Jamón Ibérico y Manchego$16Four grilled bread with fig spread, Manchego cheese and Ibérico ham.
- Entraña a la Parrilla$15Half-pound skirt marinated and grilled with parsley oil.
- Chuletas de Cordero$15Two grilled lamb chops with chimichurri and mint yogurt sauces.
- Solomillo de Ternera a la Pimienta$134oz grilled beef tenderloin, black pepper cream sauce on bread.
- Alitas de Pato$12Duck wings glazed in triple sec, orange and cinnamon sauce.
- Txistorras de Cerdo al Jerez (Mild or Hot)$11Homemade pork sausages sautéed in Sherry wine.
- Albondigas de Cordero$10Lamb meatballs with vegetables sauce.
- Croquetas de Jamón Ibérico$9Ibérico ham croquettes,
- Empanadas de Carne$7Halal beef turnover.
- Pollo al Ajillo$7Sautéed boneless halal chicken, spanish spices & garlic.
Seafood & Fish Tapas
- Zarzuela de Mariscos$25A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini.
- Pulpo a la Parilla$18Grilled octopus served with patatas aioli & chimichurri.
- Pulpo a la Gallega$16Galician octopus with olive oil, paprika and flake salt.
- Calamares Fritos$16Fried squid with aioli sauce on the side.
- Calamares en su Tinta$16Suatéed squid with squid ink.
- Salmón a la Vizcaína$15Cooked in our traditional Viscaína sauce.
- Calamar a la Parrilla$12Grilled squid with aioli on the side.
- Gambas al Pil Pil$10Shrimp in spicy garlic oil.
- Croquetas de Cangrejo$10Crab croquettes with "salsa rosa".
- Mejillones$10Steamed fresh mussels on a garlic, white wine sauce with crostini.
- Gambas al Ajillo$10Shrimp in garlic oil.
- Boquerones$8White anchovies filets over tomato-garlic bread.
Vegetable Tapas
- Piquillos con Cabrales$10Two roasted piquillo peppers stuffed with blue cheese & vegetables.
- Ensalada de la Casa$9Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze.
- Queso Manchego$9Sliced Manchego cheese served with olives and EVOO.
- Espinaca a la Catalana$9Sautéed baby spinach with olive oil, garlic, raisins, pine nuts.
- Pimientos del Padrón$9Fried shishito peppers, EVOO and flake salt.
- Croquetas de Boletos$8Porcini mushroom croquettes.
- Alcachofas Fritas$8Fried artichokes with a side of romesco sauce.
- Setas al Ajillo$8Sautéed mushroom in garlic, EVOO and sherry wine.
- Timbales$8Stack of roasted eggplant, succhini, tomato, spinach red pepper and goat cheese.
- Empanadillas de Queso y Alcachofa$8Herb goat cheese and artichoke turnovers.
- Espárragos al Grill$8Grilled asparagus with romanesco sauce.
- Bolas de Queso$8Crispy goat cheese stuffed with quince paste and sugar can honey.
- Brie$7Grilled brie cheese with apple clutney, fresh pear and garlic crostini.
- Berenjenas con Miel$7Crispy eggplant sticks served with sugar cane sauce.
- Pisto Manchego$7Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini.
- Ensalada de Remolacha$7Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing.
- Patatas Bravas$7Crispy potatoes with Brava sauce.
- Croquetas de Verduras$6Vegetable croquettes served Romanesco sauce.
- Pan con Tomate$5Toasted bread with garlic, olive oil and tomato.
Cheeseboards
- Charcutería$30Assorted Spanish cheeses, Ibérico ham, chorizo and fruits.
- Tabla de Quesos$18Assorted Spanish cheeses, fruit, homemade bread and quinced paste.