- Charred Breads / $16With garlic butter, roasted red pepper hummus, avocado oil & balsamic.
- Southland Chowder / $18.50A creamy blend of local seafood with bacon, potatoes, white wine, capers & dill. Served with charred ciabatta. Wine Match – Peregrine Dry Riesling
- Seafood Taster / $22Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta. Wine Match – Rimu Grove Pinot Gris
- Chicken & Bacon Terrine / $18Served with charred bread, cornichons & fruit chutney. Wine Match – Maison Fortant Rose
- Eggs Benedict / $22Potato hash with spinach, poached eggs & béarnaise. With either bacon or mushrooms.
- Belly Buster / $24.50Chorizo, hash brown, grilled tomato, bacon & two eggs cooked to your liking on toast
- Farmhouse Platter / $49Salami, chorizo, cheese selection, crispy fried chicken, venison spare ribs, mussels, smoked salmon, popcorn squid with bread & crackers. 2-4 person $49.00 4-6 person $ 71.00
- Green Lip Mussels / $25With fennel, bacon, onion, parmesan & white wine sauce. Served with rye. Entrée $25.00 Main $34.00 Wine Match – Craggy Range Chardonnay
- Creamy Chicken & Rocket penne / $27With bacon, onion, parmesan & spicy pumpkin seeds. Wine Match – Kumeu Village Chardonnay
- Truffle Oil Gnocchi / $24Portobello mushroom & truffle oil gnocchi with parmesan. Wine Match – Carrick Pinot Noir
- Seafood Salad / $29Pan seared salmon, prawns & popcorn squid on salad greens with vegetable julienne, wakame seaweed, basil dressing & aioli. Wine Match – Villa Sandi Prosecco
- Panko Chicken Salad / $27.50Crumbed chicken strips with bacon, feta, tomato & vegetable julienne on salad greens with creamy sriracha. Wine Match - Telmo Rodriguez Godello
- Slow Roasted Beef Steak Burger / $27.50With lettuce, tomato, onion jam, aged cheddar & aioli. Served with duck fat potatoes. Wine Match - Telmo Rodriguez Dehesa Gago
- Crispy Chicken Burger / $26With bacon, lettuce, tomato, smoked brie & spiced apricot sauce with fries. Wine Match – Te Mata Syrah
- Crispy Calamari & Chorizo / $23.50Dusted in flour with polenta. Served on vegetable julienne with aioli & lemon. Wine Match –Telmo Rodriguez Godello
- Southland Blue Cod / $29Beer battered or pan-fried with herbs & lemon. Served with salad, chips & tartare. $29.00 + Extra fillet $39.50 Wine Match – Henkell Trocken Brut
- Pulled Lamb Flat Bread / $26.50Served with red cabbage slaw on flat bread with tzatziki. Wine Match – Coriole Redstone Shiraz
- Pan Seared Seafood & Saffron Risotto / $28.50Seared scallops, prawns & mussels with creamy tomato & fennel sauce. Wine Match – Rockburn Fume Blanc ( bottle only )
- ExtraDuck fat roasted potatoes with aioli $8.50 Smoked mash $6.50 Potato gratin $8.00 Steak fries with aioli $7.50 Roasted vegetables $8.50 Green beans with bacon, onion & garlic butter $7.50 Garlic & chilli prawns (3) $7.50 Fried eggs (2) $4.00 Marinated mushrooms $7.5
- Apple Caramel Tarte Tartin / $15Served warm with vanilla ice cream.
- Double Chocolate Brownie / $15.50With strawberry swirl & hot chocolate fudge
- Upside Down Yoghurt & Lemon Cheesecake / $15With vanilla ice cream.
- Fried Passion-fruit Ice Cream / $15.50Wrapped in filo pastry, drizzled with honey & toasted almonds.
- Hot Fudge Sundae / $14.50With vanilla & chocolate ice cream, cream & hot fudge sauce.
- Affogato / $12Espresso with ice cream & biscotti. $12.00 + Liquor $18.50
- Pistachio Crème Brulee / $14.50With vanilla ice cream & shortbread.
- Cheese Plate / $25Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.