ASSAGGI

Our starters. Perfect to share or to have a little taste of Italy while you wait for your main

• Bruschetta

  Tomato, garlic, EVO

  $10
• Focaccia Estate

  Oregano, basil and cherry tomatoes Focaccia bread

  $9
• Focaccia all'Aglio

  Garlic, fior di latte cheese, EVO and sea salt pizza bread

  $9
• Olive

  A bowl of marinated Sicilian mixed olives

  $5
• Calamari fritti

  Fried calamari served with homemade mayonnaise

  $10
• Guazzetto di Cozze

  Local mussels cooked with white wine, tomato, chilli and grilled garlic bread. $13 entree size. $20 main size

  $13
• Arancini del Giorno

  Two rice balls filled with daily chef's selection of seasonal ingredients. +$3 for an extra one

  $8
• Salsicce

  Char grilled pork and fennel sausages with roasted capsicum (three serves)

  $13
• Tagliere del Salumiere

  Board of imported and local cured meat +$8 Buffalo Mozzarella (good for sharing)

  $21
• Chef's Special Board

  A mix of chef's choice little appetizers.

  $23

PIZZA

Wood fired traditional Pizza. Gluten Free option available for $5 extra

• Margherita

  Tomato base, fior di latte, basil

  $18
• Regina

  Tomato base, buffalo mozzarella, cherry tomatoes, basil

  $25
• Vesuvio

  tomato base, fior di latte, hot salami, capsicum, fresh chilli, olives

  $25
• Capricciosa Romana

  tomato base, fior di latte, ham, artichokes, mushrooms, olives

  $24
• Adriatica

  tomato base, calamari, prawns, clams, mussels, garlic, chilli

  $26
• Prosciutto

  tomato base, fior di latte, San Daniele prosciutto, rocket, fresh parmesan

  $24
• Siciliana

  tomato base, fior di latte, garlic, parmesan, oregano, olives, capers, anchovies

  $22
• Verdure

  tomato base, eggplant, zucchini, sauteed onion, marinated roasted capsicum, olives

  $19
• Gamberi

  tomato base, fior di latte, prawns, fresh cherry tomatoes, zhucchini, chilli flakes

  $25
• Zucchetta

  Fior di latte base, pumpkin cooked with smoked paprika, taleggio cheese, rocket, pinenuts, EVO

  $23
• Boscaiola

  Creamy truffle and mozzarella base, mushrooms, parmesan, prosciutto

  $25
• Quattro formaggi

  Fior di latte base, Blue cheese, Taleggio cheese, Pecorino cheese, Parmesan cheese

  $22
• Don Ricca

  Fior di latte base, pork and fennel sausage, zucchini, fresh cherry tomatoes and fresh chilli

  $21
• La Massiccia

  Fior di latte base, pancetta, potatoes, sauteed onions, parmesan, rosemary, EVO

  $22
• Pizza Special

  Our chef's choice of a fresh seasonal ingredient's pizza

PASTA

• Tagliatelle Bolognese

  Slow cooked beef and pork mince Ragu, topped with parmesan

  $23
• Gnocchi

  Homemade ricotta Gnocchi served with Napoli sauce and basil. Add fresh Buffalo mozzarella for extra $4

  $19
• Pappardelle del Bosco

  Long, large pasta served with homemade sausages, sautéed mushrooms and cherry tomatoes in a creamy white sauce

  $24
• Spaghettoni allo Scoglio

  Thick spaghetti served with a napoli seafood sauce (clams, mussels, prawns, calamari and fresh fish cookes in a rich white wine, chilli, tomatoes and garlic sauce)

  $27
• Spaghetti alla Carbonara

  Typical Italian Pasta made with eggs and crispy guanciale in a cream of DOP Pecorino Cheese.

  $23
• Risotto del giorno

  Seasonal risotto. Choice of our chef.

SECONDI

Our main meals could change day by day. We change our meat or fish mains often to provide the freshness of our products and to give our chef the possibility of amaze you every day with something different respecting the old italian traditions. CALL US FOR ANY QUESTION

• Pesce del Mercato

  Chef's choice of fresh fish or seafood
• Piatto del Macellaio

  Chef's choice of meat or poultry cooked on the char grill, braised or pan seared

INSALATA

Salad

• Cantina Salad

  Green salad, pear, walnuts, shaved fresh parmesan dressed with balsamic vinegar and a creamy blue cheese sauce

  $10
• Caprese Salad

  Buffalo mozarella, fresh tomatoes dressed with balsamic dressing

  $12

CONTORNI

Sides. Perfect match to go with your main.

• Patatine Fritte

  Bowl of chips served with garlic aioli

  $8

RAGAZZINI

Kid's Menu

• Pizzetta

  Tomato and cheese small size Pizza. Add ham for extra $1

  $10
• Pasta

  Bolognese or Napoli sauce Spaghetti Bolognese or Napoli sauce Gnocchi Topped with fresh parmesan

  $10

DOLCI

Freshly made traditional italian desserts

• Gelato della Casa

  Italian Ice Cream (flavor of the day) $4.5 one scoop $11.5 three scoops

  $4.50
• Calzonetto

  Folded small pizza filled with Nutella. Served with ice cream

  $12
• Tiramisu

  $12
• Affogato

  Scoop of Vanilla Ice Cream served with a short black. Add a shot of Frangelico or Baileys ($13 total) Add a shot of Amaretto ($15 tota)

  $7.50
• Pannacotta

  traditional creamy italian dessert topped with mix berries

  $12