Bar Services: Inventory. Control. Ordering. Analytics.
- Precise InventoryWe use barcode scanning technology which eliminates: (1) Clipboards (2) Reduces Errors (3) Reduces Time Required On-Site. For Partial Wine, Kegs & Liquor Bottles, we use Precision Scales, which is the most accurate method of quickly capturing precise on-hand inventory levels. ***Visually eyeballing your partial bottles isn't good enough when counting your money, producing inventory variance reports and bringing potentially serious matters to the attention of your employees.
- Just-in-Time OrderingAre you tying up tens of thousands of dollars that could be better utilized? Our service includes a customized weekly order guide which benefits from par levels that are automatically updated weekly for each brand based on consumption history, using "just in time" and "just in case" inventory principles appropriately. Save time and payroll by ordering using our customized on-line guide. Get it done right.
- Report CardsWhich critical drivers are you currently holding your bar and management staff accountable? How are you generating these numbers and how often? Our unbiased performance reports provide a consistent, reliable channel to communicate success and challenges with performance.
- AnalyticsOur performance reports dive deep, revealing opportunities for increasing profits by adjusting your pricing where appropriate. Some of our most satisfied clients have successfully tied our variance reports into their management incentive programs, optimizing results by putting inventory variances top of mind for busy managers pulled in several directions.
- ControlBar operators should use unit analysis to manage and control inventory, unauthorized comps and over-portioning. Similar to your checks and balances procedure of counting the cash drawer each day, when there are variances in stock assets, there should be a consistent methodology for resolving them.
BevChek Draft Services
Real-Time, Web-Based Draft Beer Control System
- Make Every Ounce CountThe Bevchek Draft Beer system provides restaurant and bar owners with detailed, real-time data comparing sales from their Point of Sale (POS) terminals relative to real-time pours captured through BevChek's advanced flow metering technology. The resulting data is delivered to owners and management in a concise format, accessible anytime from anywhere via an Internet connection. The challenge to restaurant and bar operators trying to implement controls is doing so without impacting the guests' experience. Bevchek has achieved this through their beer monitoring technology that works in the background and is virtually invisible to both bar staff and guests. By providing operators with a simplified data reporting mechanism that highlights slippage and data trends on a minute-by-minute basis, Bevchek's real-time, web-based system helps create operational transparency, complete accountability, prevents bar theft and maximizes bar profits.
- INCREASE YOUR GROSS PROFIT BY UP TO 20% AND GET DYNAMIC REAL-TIME DATA!BEVCHEK OFFERS YOUR BUSINESS Unprecedented beverage monitoring and management, Internet-based real-time data updated every minute, Time stamping of all pours and sales transactions, Ability to track staff and customer trends, Variance reports highlighting slippage by individual item, Monitor multiple locations from a single computer Instant data collection and projected trends, Data warehousing for life, Real-time pour cost, Web based reporting 24 x 7, Sales & Profit Analysis, On Hand Beer Inventory Management System, Graphing Tool, Multiple User levels, Seamless integration with existing dispensing systems, SMS / email / PDA alerts, A user-friendly web interface
- Bevchek Offers Your Business:Unprecedented beverage monitoring and management Internet-based, real-time data updated every minute Time stamping of all pours and sales transactions Ability to track staff and customer trends Variance reports highlighting slippage by individual item Monitor multiple locations from a single computer Instant data collection and projected trends Data warehousing for life Real-time pour cost Web based reporting 24/7 Sales and profit analysis On Hand Beer Inventory Management System Graphing tool multiple user levels Seamless integration with existing dispensing systems SMS / email / PDA alerts A user-friendly web interface
Bring clarity to your kitchen performance by identifying strategies to resolve food cost problems.
- Increasing Food Costs?The most comprehensive food profit management service in the industry, offering you solutions leading to more effective control of every aspect of your food operations whether you operate a high-end restaurant or own the local pizza joint. Sculpture Hospitality’s food control solution, Measuring Cup, is proven to increase efficiency, maximize profits, decrease food costs, reduce shrinkage and waste, and save you time. Your full-service food management partner!
- Grow Your Business With Sculpture HospitalityDo you want to improve visibility into food waste? Do you need to improve your restaurant’s food inventory management processes? Sculpture Hospitality is here to help. Our unique technology has been designed to ensure your business gets the profits it deserves. Sculpture Hospitaity’s unique food inventory solution can help your business: Get wiser about waste. Our inventory experts will guide you in reclaiming up to 4 percent of your food cost. Give you access to a unique, personalized face-to-face food management partner. Provide concise, reliable and frequent audits for a variety of food items. Streamline your order/receiving processes and automatically prepare and verify vendor orders and shipments. Assist in product specifications and quality control. Enhance stock rotation to reduce waste and ensure the creation of a first in, first out (FIFO) system. Automated customizable variance reports will help your business analyze and plan recipe pricing and profitability by ingredient. Set food targets, create ideal food costs, as well as middle-of-the-plate costing and tracking. Ensure portioning consistency and standardized recipes. Reduce shrinkage and over-portioning. Reduce your food cost-of-goods-sold and increase profits. Mobile ready with cross-platform technology - use anywhere, anytime!
- We Are Your Full-Service Food Management Partner, With a Range of Service Levels!Sculpture Hospitality’s service levels can be 100 percent customizable depending on your company’s specific needs. Our service levels include everything from our full service, white glove option, in which our hospitality experts manage your company’s entire inventory management, to our self-service option or our complete do it yourself service.