Vegetarian

Small Plates
- Iron Griz BLT Bites
  $10
  Fried local green tomatoes, Kurobuta pork belly, pimento cheese, tomato jam, microgreens.
- Fried Crawfish Tails
  $16
  Eight ounces of lightly breaded crawfish tails, lemon, remoulade sauce.
- Caprese Polenta Fries
  $10
  Tomato and basil polenta, mozzarella cheese sauce.
- Fried Okra
  $8
  Crispy breaded okra, creamy herbed buttermilk dressing.
- Buttermilk biscuits
  $5
  Two biscuits served with pimento cheese and honey butter.
- Arugula Bruschetta
  $10
  Arugula, grilled Le Petit Outre sourdough, hazelnuts, goat cheese fondue, balsamic reduction. (Gluten-Free Available)
Soup & Salad
- Beet This Salad
  $12
  Roasted multi-colored beets, whipped citrus goat cheese cream, pomegranate vinaigrette, candied bourbon pecans, basil, citrus segments, microgreens.
  - Fried Crawfish
    $6
  - Grilled Chicken
    $6
  - Sweet-Tea-Fried Chicken
    $6
  - Grilled Salmon
    $9
  - Grilled Mushroom
    $6
  - Grilled Shimp
    $6
  - Fried Shrimp
    $6
- Hyperlocal Salad
  $12
  Veggies of the moment from the garden out front, quinoa, hazelnuts, spring mix, cucumber, grape tomatoes, green goddess dressing.
  - Fried Crawfish
    $6
  - Grilled Chicken
    $6
  - Sweet-Tea-Fried Chicken
    $6
  - Grilled Salmon
    $9
  - Grilled Mushroom
    $6
  - Grilled Shimp
    $6
  - Fried Shrimp
    $6
- Blackened Chicken Salad
  $14
  Spring mix greens, six ounces of blackened chicken, white cheddar, dirty rice, trinity vegetables, grape tomato, charred corn, biscuit crouton, creamy herbed buttermilk dressing.
  - Fried Crawfish
    $6
  - Grilled Chicken
    $6
  - Sweet-Tea-Fried Chicken
    $6
  - Grilled Salmon
    $9
  - Grilled Mushroom
    $6
  - Grilled Shimp
    $6
  - Fried Shrimp
    $6
- Stawberry Salad
  $12
  Arugula, quinoa, basil, strawberry, radish, sunflower seeds, shaved garden pepper, goat cheese, and balsamic dressing. (Vegan Option Available)
  - Fried Crawfish
    $6
  - Grilled Chicken
    $6
  - Sweet-Tea-Fried Chicken
    $6
  - Grilled Salmon
    $9
  - Grilled Mushroom
    $6
  - Grilled Shimp
    $6
  - Fried Shrimp
    $6
- Soup Du Jour
  Soup of the Day
  - Cup
    $5
  - Bowl
    $8
Entrées
- Shrimp & Grits
  $18
  Six blackened shrimp, white cheddar polenta, holy trinity veggies, Creole sauce.
- Crawfish Étouffée
  $12
  Four ounces peeled crawfish tails, Holy trinity veggies simmered in a classic étouffée sauce, served over dirty rice.
- Garden Bowl
  $12
  Sautéed garden veggies of the moment, quinoa, charred corn and tomato, and goat cheese crumbles. (Vegan Option Available)
  - Salmon Fillet
    $9
  - Grilled Mushroom
    $6
  - Shrimp
    $6
  - Chicken Breast
    $6
- Sausage Platter
  $16
  Two sausages, chipotle sweet potato salad, Creole mustard, sautéed garden veggies, pimento cheese buttermilk biscuit. (Gluten-Friendly Option Available)
- Sweet Tea Chicken Platter
  $16
  Sweet-tea-brined chicken breast and thigh meat fried to perfection served with hearty cabbage and greens coleslaw, chipotle sweet potato salad, pimento cheese, buttermilk biscuit. (Gluten-Friendly Option Available)
- Flank & Fries
  $18
  Grilled marinated flank steak, house-made Cajun fries, grinder sauce.
Sandwiches
Served with a choice of house-made Cajun fries, fresh-fried potato chips, cup of soup, chipotle sweet potato salad, hearty cabbage and greens coleslaw, or the Hyperlocal Salad.
- Beet Reuben
  $10
  Roasted garden beets, Swiss cheese, Thousand Island dressing and sauerkraut on Le Petit Outre rye bread.
- Cajun Grinder
  $13
  Grilled chicken and andouille sausage, trinity vegetables, grinder sauce, house-made hoagie.
  - Shrimp
    $4
  - Crawfish
    $4
  - Shrimp & Crawfish
    $4
- Fried Green BLT
  $10
  Fried local green tomatoes, pork belly, pimento cheese, tomato jam and microgreens on Le Petit Outre sourdough.
- Po' Boys
  House-made hoagie, remoulade sauce, shredded lettuce, tomato.
  - Fried Crawfish
    $15
  - Grilled Shrimp
    $14
  - Fried Shrimp
    $14
  - Grilled Salmon
    $15
  - Blackened Salmon
    $15
  - Grilled Chicken Breast
    $15
  - Sweet-Tea-Fried Chicken Breast
    $15
  - Grilled Cajun Marinated Portabella Mushroom
    $12
- Blackened Chicken Sandwich
  $13
  Blackened chicken breast, hearty cabbage and greens coleslaw, tomato, white cheddar grits, potato chips, Wheat Montana brioche bun.
Burgers
Burgers are served on a Wheat Montana brioche bun with your choice of house-made Cajun fries, fresh-fried potato chips, cup of soup, chipotle sweet potato salad, hearty cabbage and greens coleslaw, or the Hyperlocal Salad. Any of our burgers can be made with a choice of protein: Montana Wagyu Patty Grilled Chicken Breast Cajun Marinated Portobello Mushroom
- Iron Griz
  $14
  Pork belly, fried duck egg, white cheddar cheese, lettuce, pickled red onion.
- Ragin' Cujun
  $12
  Lettuce, tomato, pickled red onion, dill pickle, American cheese, grinder sauce.
- Bacon Jalapeño
  $13
  Bacon jam, pepper jack cheese, fried onions, fried jalapeño, roasted garlic aioli, lettuce, tomato.
- Espresso Burger
  $14
  Espresso-rubbed burger patty, Kettlehouse BBQ sauce, sautéed onion, bacon, lettuce, tomato, garlic aioli.
Little Griz Menu
Menu options are only available for children 12 and under. Choice of Hyper-local salad, soup, french fries, fresh-made potato chips or apples, chipotle sweet potato salad, hearty cabbage, and green coleslaw.
- Wagyu Beef Burger or Mushroom Burger
  $7
- Shrimp Po Boy
  $9
  House-Made hoagie, remoulade sauce, shredded lettuce, tomato. Shrimp may be ordered fried or grilled.
- Chicken Strips
  $6
- Grilled Cheese
  $6
- Sausage Plater
  $9

Micro Brews
- Sierra Nevada Pale Ale 16oz
  $5
- Salmon Fly Honey Rye 12oz
  $4
- Corona 12oz
  $4
- Draught Works Pineapple Express 12oz
  $4
- Kettlehouse Bong Water 16oz
  $5
- Kettlehouse Hellgate Honey Hefeweizen 16oz
  $5
- Phillsburg IPA 16oz
  $5
- Phillpsburg Otter Water 16oz
  $5
- Schofferhofer 16oz
  $5
- Big Sky Summer Honey 12oz
  $4
Domestics
- Coors Banquet 16oz
  $3.50
- Coors Light 16oz
  $3.50
- Miller Lite 16oz
  $3.50
- Budweiser 16oz
  $3.50
- Bud Light 16oz
  $3.50
- Bud Light Lime 12oz
  $3.50
- Bud Light Chelada 16oz
  $3.50
- Rainier 16oz
  $3.50
- Pabst Blue Ribbon 16oz
  $3.50
- Twisted Tea ½ and 1/2 12oz
  $3.50
Red Wine
- Evolution Pinot Noir
  Willamette Valley, WA
  - Glass
    $9
  - Bottle
    $34
- Dos Fincas Malbec
  Mendoza, Argentina
  - Glass
    $9
  - Bottle
    $34
- Predator Red Blend
  Napa Valley, CA
  - Glass
    $9
  - Bottle
    $34
White Wine
- Ponga Sauvignon Blanc
  Marlborough, New Zealand
  - Glass
    $8
  - Bottle
    $30
- A to Z Pinot Gris
  Oregon
  - Glass
    $8
  - Bottle
    $30
- Tatoo Girl Chardonnay
  Washington
  - Glass
    $8
  - Bottle
    $30
- Casal Garcia Vino Verde
  Portugal
  - Glass
    $8
  - Bottle
    $30
Rosé
- Bieler Père et Fils Rosé
  Provence, France
  - Glass
    $8
  - Bottle
    $30
Canned Wine
- House Wine Rosé Bubbles
  $9
- House Wine Brut Bubbles
  $9
- House Wine Sauv Blanc
  $9
- Sterling Chardonnay
  $9
- Sterling Rosé
  $9
Seltzers and Sparkling
- White Claw
  - Mango
    $3.50
  - Black Cherry
    $3.50
  - Grapefruit
    $3.50
  - Raspberry
    $3.50
- Spiked Agua Fresca
  - Cucumber Lime
    $3.50
  - Strawberry Pineapple
    $3.50
Cider
- Western Cider Co. Classic Apple Cider
  $5
  Missoula, MT
- Schilling Dry Pub Cider
  $5
  Seattle, WA
- Seattle Cider Co. Basil Mint
  $5
  Seattle, WA
- Western Cider Co. Hopped Cider
  $5
  Missoula, MT
Hot Drinks
- Coffee
  $2
  - Add O'Reilly's Irish Cream Liquor
    $2
  - Add O'Reilly's White Chocolate
    $2
  - Add nothing
- Hot Chocolate
  $2
  - Add O'Reilly's Irish Cream Liquor
    $2
  - Add O'Reilly's White Chocolate
    $2
  - Add nothing

Small Plates

Soup & Salad

Entrées

Sandwiches

Burgers

Little Griz Menu

Summer Desserts

Micro Brews

Domestics

Red Wine

White Wine

Rosé

Canned Wine

Seltzers and Sparkling

Cider

Hot Drinks