Food Menu
APPETIZERS
- GARLIC FRIESHouse-cut fries topped with garlic, and parsley.$8
- BLT BITESFried green tomato, pork belly, pimento cheese, tomato jam, UM campus-grown micro radish greens$13
SOUPS + SALADS
- AUTUMN SALADMixed greens, toasted almonds, sliced apple, celery, golden raisins, and cracked black pepper, with apple cider vinaigrette.$12
- BLACKENED CHICKEN SALADSpring mix greens, blackened chicken breast, white cheddar, dirty rice, sautéed trinity vegetables, grape tomatoes, charred corn, grit crouton, with creamy herbed buttermilk dressing.$14
ENTRÉES
- MACARONI AND CHEESEFinished with a brown butter bread crumb and oven-baked to order.$12
- WARM WINTER SQUASH SUCCOTASHWinter squash, lima beans, and corn sautéed, complemented with a grilled portabella mushroom and vegan Creole sauce.$14
- SOUTHERN DIPHouse roast beef, thinly sliced, on a Le Petit Outre baguette with garlic aioli, and tomato jam, accompanied by a dipping cup of red-eye gravy.$15
- FRIED GREEN BLTToasted Le Petit Outre sourdough with pimento cheese, tomato jam, pork belly, fried green tomatoes, and Campus Dining radish microgreens.$15
- ROAST BEET REUBENToasted Le Petit Outre rye bread with roasted beets, sauerkraut, Thousand Island dressing, and Swiss cheese.$12
- HAM BISCUIT SLIDERSFour warm biscuits served with Redneck sliced ham and melty pimento cheese.$12
- KOP BEEF BURGER1/3-pound KOP Beef patty, brioche bun, choice of cheese (American, white cheddar, pimento cheese, provolone), lettuce, tomato, pickled red onion.$14
DESSERTS
- BROWN BUTTER BOURBON BLONDIEServed with ice cream and pecans.$7
- SEASONAL COBBLERAccompanied by vanilla ice cream.$7
Daily Specials
- MONDAY: GUMBO WITH RICESmoky chicken and andouille gumbo served over dirty rice.$14
- TUESDAY: CHICKEN FRIED STEAK DINNERSirloin steak breaded, fried, and paired with garlic mashed potatoes and sautéed vegetables.$18
- WEDNESDAY: CHICKEN AND DUMPLINGSFried chicken thighs and biscuit dumplings drenched in a mirepoix gravy, topped with spicy honey.$14
- THURSDAY: SHRIMP N' GRITSBlackened shrimp with sautéed trinity vegetables and Creole sauce served over white cheddar grits.$18