Entrees

• 
  Tofu Thai Style Green Curry

  Our house made green curry paste, bamboo, coconut milk, stock, potato, zucchini, peas and tofu (vegan). Served over coconut rice and topped with basil.

  $14
  • Tofu
  • Shrimp
• 
  Chicken Thai Style Green Curry

  Our house made green curry paste, bamboo, coconut milk, stock, potato, zucchini, and peas with chicken. Served over coconut rice and topped with basil.

  $14
  • Tofu
  • Shrimp
• 
  Tom Yum Soup

  A shrimp, mushroom and onion soup served spiced with kaffir lime leaf, lemongrass, tamarind and topped with chive and cilantro.

  $6
• 
  Veggie Bowl (Bun Cha)

  Baked tofu with peanut sauce, served over the top of rice vermicelli noodles, lettuce, pickled carrot, cucumber, fresh herbs, peanuts and a ginger sesame soy dressing.

  $13.50
• 
  Bun Thit Nuong

  A rice vermicelli salad with a local pork and beef meatballs in a black pepper caramel sauce, fresh cucumber, pickled carrot, lettuce, fresh herbs and topped with crushed peanuts.

  $14
• Local Sausage, Garlic Mashed Potatoes, Braised Cabbage and Apples

  Burgoni's wine and garlic sausage with red cabbage, white wine, local apples and spices served with garlic mashed potatoes. Dairy free, contains cashews.

  $12.50
• Tandoori Chicken

  Indian style tandoori chicken, with lentil and rice pilaf, served with a local apple and green chutney.

  $14.50