MAINS

This is a sample menu for the spring, although the menu is subject to change. Please check our Facebook page for changes.

• Thai Style Red Curry with Chicken or Tofu

  Our house made red curry with seasonal veggies, ginger and shallot. Served over coconut sticky rice. Your choice of local chicken or tofu.

  $12
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• Green Curry Popcorn

  Warning! Extremely addictive! Popcorn topped with a mild green curry sauce, with notes of lime, coconut, and lemongrass!

  $4
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• Bánh Mì

  The quintessential Vietnamese sandwich! Served on a Park Avenue soft baguette, with local grilled pork, Siracha mayo, cucumber, pickled carrots and lettuce.

  $9
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• Chicken Satay

  Thinly sliced chicken that has been marinated in lemongrass, sesame oil and spices, seared to perfection and served with our house made peanut sauce, coconut rice, and seasonal salad.

  $11
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• Atolpho Mango Salad with Curried Chickpeas

  A fresh salad with spinach, chickpeas, mango, cauliflower and onion tossed in a house made curry and lime vinaigrette.

  $8

  • Add Chicken

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    $2.50
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• Veggie Bowl

  Baked tofu with peanut sauce, served over the top of rice vermicelli noodles, lettuce, pickled carrot, cucumber, fresh herbs, peanuts and a ginger sesame soy dressing.

  $11
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• Bun Thit Nuong

  A rice vermicelli salad with a local grilled pork chop in a black pepper caramel sauce, fresh cucumber, pickled carrot, lettuce, fresh herbs and topped with crushed peanuts.

  $11
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• Vegan Banh Mi

  Park Avenue Baguette with our vegan peanut sauce, marinated tofu, pickled carrot, cucumber and fresh herbs.

  $9
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• Summer Roll

  Always Fresh, never fried. A rice paper wrap filled with pickled carrot, rice noodles, basil, cilantro and mint.

  $2.50

  • Peanut Sauce
  • Nuoc Cham (Traditional Vietnamese sauce)
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• Yam Woon Sen

  Glass noodles stir fried with local oyster mushrooms, broccoli raab, pork, shrimp and cilantro. Topped with a light lime vinaigrette.

  $11
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