Wonderlust Weekly Menu
Entrees
- Tofu Thai Style Green CurryOur house made green curry paste, bamboo, coconut milk, stock, potato, zucchini, peas and tofu (vegan). Served over coconut rice and topped with basil.$14
- Tofu
- Shrimp
- Chicken Thai Style Green CurryOur house made green curry paste, bamboo, coconut milk, stock, potato, zucchini, and peas with chicken. Served over coconut rice and topped with basil.$14
- Tofu
- Shrimp
- Tom Yum SoupA shrimp, mushroom and onion soup served spiced with kaffir lime leaf, lemongrass, tamarind and topped with chive and cilantro.$6
- Veggie Bowl (Bun Cha)Baked tofu with peanut sauce, served over the top of rice vermicelli noodles, lettuce, pickled carrot, cucumber, fresh herbs, peanuts and a ginger sesame soy dressing.$13.50
- Bun Thit NuongA rice vermicelli salad with a local pork and beef meatballs in a black pepper caramel sauce, fresh cucumber, pickled carrot, lettuce, fresh herbs and topped with crushed peanuts.$14
- Local Sausage, Garlic Mashed Potatoes, Braised Cabbage and ApplesBurgoni's wine and garlic sausage with red cabbage, white wine, local apples and spices served with garlic mashed potatoes. Dairy free, contains cashews.$12.50
- Tandoori ChickenIndian style tandoori chicken, with lentil and rice pilaf, served with a local apple and green chutney.$14.50