Menu
STARTERS
- ARCTICHOKE DIPArtisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping$9.50
- HUMMUS PLATTERHouse made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots , red peppers and warm pita bread$9.50
- STEAMED MUSSELSSteamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread$14
- CUBAN SPICED WON-TONSAs seen on Chicago’s Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce$9
- BAKED BRIE I VWarm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads$12
- STUFFED MEDJOOL DATESGoat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce$9
- CRISPY QUESADILLASFlour tortillas loaded with Monterrey Jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole. Add chicken $4, Steak $5, Mushrooms $2.5$9.50
- CHICKEN DRUMETTES8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch$11
- GOURMET NACHOSHouse made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sundried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream. Add guacamole $1, Steak $4, Chicken $2.5$9.50
- STEAK CROSTINISeared hanger steak over toast points with melted blue cheese sauce$10
- ROASTED CAULIFLOWERRoasted cajun cauliflower with toasted pine nuts and grated parmesan cheese$9.50
- WILD CAUGHT CALAMARIRhode Island squid lightly breaded served with horseradish cocktail sauce$13
SALADS
- ROASTED PEAR SALADRoasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette$11
- CHOPPED CHICKEN SALADMesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette$13
- HANGER STEAK SALADBlackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing$14
- WARM BEET SALADRoasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese$11
- New choice
BURGERS AND SANDWICHES
All selections can be served on your choice of Pretzel Roll, Ciabatta, Multigrain Roll, Wrap or Panini style. Pretzel Bun or Pretzel Roll add $1. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries
- THE WILD HORSE1/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli$14
- BBQ Burger1/2 pound grass-fed beef burger smothered in sweet and tangy b.b.q. sauce, topped with bacon, mushroom & a crispy onion ring$14
- SWEET PRECISION AND SOFT COLISION1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts$15
- THE MASTERPIECE1/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg$15
- Burning House1/2 pound grass-fed beef burger with ghost pepper cheese, poblano pepper and house made sriracha aioli$14
- SOUTH OF THE BORDER1/2 pound grass-fed beef burger with avocado spread, Monterey Jack, grilled jalapenos and thick cut bacon$15
- CREATE YOUR OWN BURGER1/2 pound grass-fed beef burger with your choice: Add $1.5 Each: Cheese, Grilled Onions, Olives, Bacon, Mushrooms, Jalapeños , Poblano Pepper, Pineapple Add Egg or Thick Bacon $2$10.95
- CHIPLOTE BLACK BEAN BURGER I VChipotle black bean burger topped with lettuce, tomato & mushrooms$12
- SALMON BLTBaked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce$14
- CALIFORNIA CHICKENGrilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a Pretzel Roll$13
- BISTRO STEAKSliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. We recommend on a Ciabatta or Pretzel Roll$14
- BUFFALO CHICKENLightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll$13
- SWEET PEAR AND CHICKENGrilled chicken, sweet pears, Monterey Jack cheese, candied walnuts & chipotle aioli. Perfect as a Panini$13
- MATISSE MAC -N-CHEESEBow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce. Add chicken $4, Steak $5, Shrimp $5, Bacon $2, Spinach $2 Mushrooms $2.5$9.50
ENTREES
- OVEN ROASTED SALMONSesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce$23
- ROSEMARY CHICKENSeasoned breast filet grilled and served with sautéed Brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze$18
- PAN SEARED PORK CHOPSPecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus$19
- BEEF TENDERLOINCrusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mash potatoes and sauteed asparagus$21
- CABO SHRIMP TACOSAs seen on Chicago's Best - seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips$16
- SURF AND TURFPan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce$26
DESSERTS
- DRUNKEN MONKEYFresh bananas flambéed with tequila & warn caramel sauce, served with vanilla bean ice cream and raisin pound cake$7.50
- CHOCOLATE OBSESSION CAKEChocolate lava cake with walnuts freshly baked and served warm, topped with fresh berries & vanilla bean ice cream$7.50
- CRAZY CHEESECAKEGolden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream$7.50