Menu
STARTERS
- CUBAN SPICED WON-TONSAs seen on Chicago’s Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce$11
- BAKED BRIE I VWarm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads$17
- STUFFED MEDJOOL DATESGoat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce$12
- CRISPY QUESADILLASFlour tortillas loaded with Monterrey Jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole. Add chicken $6, Steak $10, Shrimp $7, Mushrooms $3$13
- ARCTICHOKE DIPArtisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping$14
- ROASTED CAULIFLOWERRoasted cajun cauliflower with toasted pine nuts and grated parmesan cheese$13
- HUMMUS PLATTERHouse made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots , red peppers and warm pita bread$14
- STEAMED MUSSELSSteamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread$18
- BRUSSELS SPROUTSRoasted Brussels sprouts with dill goat cheese, ginger, honey and candied walnuts$12
- CHICKEN DRUMETTES8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch$16
- GOURMET NACHOSHouse made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sundried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream. Add guacamole $3, Steak $7, Chicken $6$13
- STEAK CROSTINISeared hanger steak over toast points with melted blue cheese sauce$15
- WILD CAUGHT CALAMARIRhode Island squid lightly breaded served with horseradish cocktail sauce$15
SALADS
- ROASTED PEAR SALADRoasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette$15
- CHOPPED CHICKEN SALADMesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette$18
- HANGER STEAK SALADBlackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing$21
- WARM BEET SALADRoasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese$15
- New choice
- QIUNOA KITCHEN SALADOrganic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and brie cheese$16
BURGERS AND SANDWICHES
All selections can be served on your choice of Pretzel Roll, Ciabatta, Multigrain Roll, Wrap or Panini style. Pretzel Bun or Pretzel Roll add $1. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries
- THE MASTERPIECE1/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg$20
- THE WILD HORSE1/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli$19
- SWEET PRECISION AND SOFT COLISION1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts$21
- SOUTH OF THE BORDER1/2 pound grass-fed beef burger with avocado spread, Monterey Jack, grilled jalapenos and thick cut bacon$20
- TROPICAL FIRE1/2 pound grass-fed beef burger with Monterey Jack cheese, caramelized thick cut bacon, mango habanero sauce, crispy onions$20
- CREATE YOUR OWN BURGER1/2 pound grass-fed beef burger with your choice: Add $2.0 Each: Cheese, Grilled Onions, Olives, Bacon, Mushrooms, Jalapeños , Poblano Pepper, Pineapple Add Egg or Thick Bacon $2.5$14.95
- CHIPLOTE BLACK BEAN BURGER I VChipotle black bean burger topped with lettuce, tomato & mushrooms$17
- SALMON BLTBaked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce$20
- CALIFORNIA CHICKENGrilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a Pretzel Roll$18
- BUFFALO CHICKENLightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll$18
- BISTRO STEAKSliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. We recommend on a Ciabatta or Pretzel Roll$21
- SWEET PEAR AND CHICKENGrilled chicken, sweet pears, Monterey Jack cheese, candied walnuts & chipotle aioli. Perfect as a Panini$19
- MATISSE MAC -N-CHEESEBow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce. Add chicken $6, Steak $8, Shrimp $7, Bacon $2, Spinach $2 Mushrooms $2.5$13
ENTREES
- OVEN ROASTED SALMONSesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce$26
- ROSEMARY CHICKENSeasoned breast filet grilled and served with sautéed Brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze$24
- PAN SEARED PORK CHOPSPecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus$26
- BEEF TENDERLOINCrusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mash potatoes and sauteed asparagus$28
- CABO SHRIMP TACOSAs seen on Chicago's Best - seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips$22
- SURF AND TURFPan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce$34
- TRUFFLE THICKTRUFFLE THICK BACON PASTAFarfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil$24
- THE DEVIL’S CHICKENAll natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes$26
DESSERTS
- MANGO CREME BRULEEMango and passion fruit custard with caramelized sugar, fruits, biscuit crumble and gelato$11
- CHOCOLATE OBSESSION CAKEChocolate lava cake with walnuts freshly baked and served warm, topped with fresh berries & gelato$11
- BOURBON PECAN BREAD PUDDINGPraline pecan bread pudding, vanilla bean gelato, caramel bourbon sauce$11
- CRAZY CHEESECAKEGolden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream$10