DINNER MENU
BRUSCHETTE
- ROMANA$5.50Diced Tomatoes / Basil / Olive oil / Oregano
- PUGLIESE$7Goat Cheese / Avocado / Roasted Peppers.
- ABRUZZESE$7Mushrooms / Smoked Mozzarella / Truffle Oil
- UMBRA$7.50Goat Cheese / Crispy Pancetta / Grilled Asparagus
- SARDA$7.50Italian Salami / Goat Cheese / Tomatoes
- VENETA$7.50Smoked Salmon / Ricotta / Celery / Black Olives
- EMILIANA$8Prosciutto di Parma / Tomatoes / Parmigiano
- TIROLESE$8Tyrolean Speck / Gorgonzola / Arugula / Black Pepper
- LIGURE$8.50Grilled Shrimp / Arugula / Avocado / Mustard
- FRIULANA$8.50Seared Tuna / Avocado / Mustard
INSALATE
Choose your Dressing Balsamic, Lemon, Basil, Walnut & Almond
- CAMPO DEI FIORI$8Lettuce / Tomatoes / Fennel / Carrots / Celery / Bell Peppers
- PANTHEON$11.50Grilled Chicken / Mixed Greens / Hard Boiled Egg / Parmigiano / Truffle Oil
- PIAZZA SAN PIETRO$12Greens / Grilled Zucchini / Roasted Peppers / Asparagus / Smoked Mozzarella
- VIA CONDOTTI$11Radicchio / Arugula / Green Apple / Gorgonzola / Walnuts
- PIAZZA NAVONA$11.50Baby Kale / Grilled Shrimps / Mango / Avocado / Cherry Tomatoes / Carrots
- PORTA PORTESE$12Buffalo Mozzarella / Red Tomatoes / Basil / Oregano
- FONTANA DI TREVI$12.50Arugula /Roasted Pepper / Italian Pulled Pork / Pecorino Cheese
- PIAZZA DELLA LIBERTA’$12.50Baby Kale / Smoked Salmon / Avocado / Cherry Tomatoes / Corn
- LUNGOTEVERE TOR DI NONA$13Seared Tuna / Mixed Greens / Hard Boiled Egg / Fennel / Pine Nuts
ANTIPASTI
- ASPARAGI ALLA MODENESE$12Asparagus and Shaved Parmigiano with a Balsamic Reduction
- PROSCIUTTO E MELONE$12Prosciutto di Parma and Melon
- MELANZANE ALLA PARMIGIANA$12.50Baked Eggplant with Tomato Sauce, Basil, Mozzarella and Parmigiano
- CARPACCIO DI MANZO$13.50Beef Carpaccio with Arugula, Shaved Parmigiano and Truffle Oil
- BURRATINA TRICOLORE$15Fresh Burrata Cheese served with Mixed Greens and Cherry Tomato
- TARTARE DI TONNO$16Tuna and Avocado Tartare
- BURRATA e CRUDO$17Burrata Cheese with Prosciutto di Parma
- POLPETTE AL SUGO$11Homemade Meatballs with Tomato Sauce
- CARPACCIO DI SALMONE$13Smoked Salmon with pink peppercorn
- VDP TAGLIERE DI SALUMI E FORMAGGI$17Platter of cured italian meats and cheeses
PASTA
- ZUPPA DEL GIORNO$7
- SPAGHETTI AL FILETTO DI POMODORO$11Fresh Tomato Sauce and Basil
- RIGATONI AL BRUCIO$12Spicy Tomato Sauce, Capers, Black Olives
- RIGATONI ALLA CARBONARA$15Guanciale, Eggs and Black Pepper topped with Pecorino
- SPAGHETTI ALL’AMATRICIANA$14Fresh Tomatoes Sauce, Onion, Pancetta and Pecorino
- RIGATONI DEL PIRATA$15Baked Rigatoni w/Sausage, Mushroom and Mozzarella in a Pink Rum Sauce
- LASAGNA VIA DELLA PACE$16Typical Beef Lasagna Bolognese Style
- FETTUCCINE AL PESTO AVVANTAGGIATO$16.50Pesto Sauce, French Beans and Diced Potatoes
- GNOCCHI ALLA RIVAFIORITA$16Homemade Gnocchi with Fresh Tomato Sauce, Buffalo Mozzarella and Basil
- RAVIOLI DI ARAGOSTA ALLA VODKA$18Lobster Ravioli in a Pink Vodka Sauce and Red Caviar
- RISOTTO DEL GIORNORisotto of the Day Ask server
- FETTUCCINE MAMMA-NONNA MUNDA$18Homemade Fettuccini in a tomato meat sauce with sausage & pork ribs
SECONDI PIATTI
- MILANESE DI POLLO$17.50Chicken Milanese served on a bed of Arugula and Fresh diced Tomatoes
- TONNO ALLA GRIGLIA$24Grilled Tuna Fillet served with sauteed Asparagus & Cherry Tomato in Balsamic reduction
- BISTECCA RUCOLA E GRANA$24Grilled Rib Eye Steak with Arugula, Shaved Parmigiano and Cherry tomato
- BACCALA’ IN UMIDO$17Cod Fish with a touch of Tomato Sauce, Capers, Olives and Oregano served with Mashed Potatoes and French Beans
- PORCHETTA DI ARICCIA$19Italian sandwich with roasted pork, smoked mozzarella and broccoli rabe served with mixed green salad
CONTORNI
Side Dishes
- VERDURE ALLA GRIGLIA$5Grilled Vegetables
- INSALATINA$4
- POLENTINA$4Slice of Polenta topped with Parmigiano
- CIME DI RAPA$5Broccoli rabe with garlic olive oil
- PURE DI PATATE$4Mashed Potatoes
- FAGIOLINI$5String Beans
DOLCI
Dessert
- Vanilla Affogato$6
- Homemade PannaCotta$8
- Homemade Tiramisu$8
- Homemade Choccolate salame$8
- Strawberries w. whipped cream$8
- Warm apple tartlets$8.50served with Vanilla Ice Cream
- Choccolate Lava Cake$8.50served with Vanilla Ice Cream
- Italian Chocolate Fondue$17(for 2 people or more)