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Appetizers
- A1. Thai Spring Roll (2)$5Chicken, glass noodles, cabbage, carrot and celery wrapped in a wheat flour pastry shell served with Thai Spring Roll sauce.
- A2. Vegetable Spring Roll (3)$5Glass noodles, cabbage, carrot & celery, wrapped in a wheat flour pastry shell served w/ Thai Spring Roll sauce
- A.3 Fried Tofu (10)$6Crispy-fried tofu served with Thai sweet chili sauce.
- A4. Shrimp Cheese Roll (2)$6Inspired by Chinese crab rangoon, crispy-fried mixture of ground shrimp and crabmeat, wrapped in a fresh thin rice paper shell, served with Thai sweet chili sauce.Â
- A5. Wild Ginger Thai Curry Roll (2)$6Ground shrimp, cabbage, carrot, lime leaf, ginger and curry powder rolled in a wheat flour shell, served with Thai sweet chili sauce.
- A6. Pot Sticker (5) with Pork & Veggie$7Wheat flour pastry filled with a luscious blend of pork and leek served with a delicious garlic soy sauce. Steamed or deep fried
- A7. Wild Ginger Chicken Wing (6 or 12pcs)Chicken wing glazed with a choice of house special sauces: lemon pepper, BBQ, Thai sweet chili, or Buffalo wing
- A8. Bangkok Shrimp Basil Roll (2)$8A combination of shrimp, imitation crab, cucumber, basil leaf, and rice noodle wrapped in a fresh thin rice paper shell, served with sweet plum sauce.
- A9. Khanom Jeeb (6)$8Tea Rose; Ground chicken and shrimp mixed with water chestnut and garlic, served with a garlic soy sauce
- A10. Chicken Satay (4)$10Grilled marinated chicken on skewer served with peanut sauce and cucumber vinaigrette salad
- A11. Veggie Tempura$10Crispy-fried carrot, baby corn, broccoli, white onion, bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.Â
- A12. Appetizer Lover$18A plate of combination appetizer: 3 chicken spring roll, 4 khanom jeeb, 4 pot sticker, and 3 chicken satay.Â
Soup
- SP1. Silver Noodle SoupGlass noodle, cabbage, peas, carrot, white onion, napa, broccoli with ground chicken and cilantro in vegetable broth soup.
- SP2. Tofu & Vegetable SoupTofu and seasonal vegetable in vegetable broth soup. (no meat)
- SP3. Wonton SoupShrimp & ground chicken wrapped in wonton skin with cabbage, napa, peas, carrots, white onion, green onion, and cilantro in vegetable broth.
- SP4. Tom Khakai SoupCoconut soup with chicken, lemon leaf, mushroom, green onion, lime juice and cilantro.
- SP5. Tom Yum SoupSpicy soup with shrimp, chicken, lemongrass, mushroom, green onion in chili tom yum broth.
- SP6. Wild Ginger Seafood Soup/Po Tak$16Spicy soup with assorted seafood: shrimp, scallop, imitation crab and mussel in chili spicy lemongrass broth.
Salads
- S1. Wild Ginger Salad$6Fresh lettuce, tomato, red onion, carrot and cucumber tossed with our special house dressing.
- S2. Nam Sod$10Minced pork, ginger, onion, carrot, red onion, scallion, chili, cilantro and roasted peanut tossed in lime juice.Â
- S3. Larb$10Ground chicken or beef, red onion, cilantro, mint leaf, cabbage, lime juice, green onion and rice powder.
- S4. Nam Tok$11Tender filet of grilled sirloin steak tossed in lime juice with rice powder, chili, red onion, cilantro, mint leaf and scallion.
- S5. Thai Beef Salad$11Filet of beef tossed with cucumber, tomato, celery, scallion, lettuce and cilantro in fresh chili lime juice.Â
- S6. Yum Woon Sen/Noodle Salad$11Silver noodle with ground pork, shrimp, cilantro, celery, white onion, carrot and lettuce tossed in fresh chili lime juice.
- S7. Papaya Salad$11Papaya, carrot, tomato, Thai chili, shrimp, and peanut.
- S8. Seafood Salad$15Seafood combination tossed with cilantro, cucumber, tomato, celery and onion in lemongrass lime juice.
- S9. Wild Ginger Thai Duck Salad$16Crispy-fried duck meat, celery, green onion, red onion, carrot and cilantro in lemongrass lime juice.
Rice
Choice: Veggie or Tofu or Chicken add $1, Beef or Pork add $2 Shrimp add $3; Seafood Combination (Shrimps, Scallops, Mussels, Calamaris) add $6
- R1. Spicy Eggplant$11Eggplant, bell pepper, jalapeno, white onion and basil leaf stir-fried in spicy chili sauce.
- R2. Spicy Basil Leaf$11Bell pepper, jalapeno, white onion and basil leaf in chili her sauce.
- R3. Pad Prik Khing/Spicy Ginger$11Long bean, bell pepper, ginger root, onion, lime leaves in traditional special chili paste sauce.
- R4. Garlic Lover$11Stir-fried with assorted seasonal vegetables and white onion in house garlic sauce.
- R5. Pad Khing/Ginger$11Sauteed with fresh ginger root, white onion, jalapeno, pineapple, green onion, and bell pepper.
- R6. Pad Med Ma-Muong/Sweet Cashew$11Sauteed with onion, bell pepper, carrot, pineapple, jalapeno, cashew nut in sweet chili sauce.
- R7. Pad Preow Wann/Thai Sweet & Sour$11Sauteed with cucumber, onion, bell pepper, tomato, carrot and pineapple in Thai sweet and sour sauce.
- R8. Broccoli Soy Sauce$11Broccoli stir-fried with carrot and mushroom in house special soy sauce.
- R9. Vegetable Oyster Sauce$11Assorted seasonal vegetables stir-fried with house special brown sauce.
- R10. Pepper Lover$11Stir-fried with bell pepper, onion and tomato in light pepper soy sauce.
- R11. Rama Chicken$12Steamed chicken, mixed vegetable and broccoli topped with sweet peanut sauce.
- R12. Sesame Chicken$12Crispy-fried chicken with house special sweet sesame sauce.
Noodle
Choice: Veggie or Tofu or Chicken add $1, Beef or Pork add $2 Shrimp add $3; Seafood Combination (Shrimps, Scallops, Mussels, Calamaris) add $6
- N1. Big Bowl Noodle Soup (Pho)$9Choice of protein with thin rice noodle in special beef broth served with fresh bean sprout, cilantro, basil, lime, jalapeno and green onion. ( Veggie Broth upon request )
- N2. Pad Thai$10Choice of protein with stir-fried mixture of rice noodle, egg, bean sprout, lime and green onion in pad Thai sauce topped with crushed peanut.
- N3. Tom Yum Noodle Soup$10Choice of meat with thin rice noodle, bean sprout, cilantro, and green onion in spicy tom yum broth.
- N4. Lad Na$10Choice of protein with wide flat rice noodle, egg, baby corn, mushroom, carrot and broccoli in thin gravy soy sauce.
- N5. Pad See-Ewe$10Choice of protein with wide flat rice noodle, egg, broccoli, napa, carrot and bean sprout in thin soy sauce.
- N6. Pad Woonsen$10Choice of protein with glass noodle stir-fried with assorted seasonal vegetables in brown sauce.
- N7. DUI Spaghetti$11Choice of protein with stir-fried spaghetti, broccoli, carrot, jalapeno, mushroom, basil leaf, tomatoes and white onion in basil chili sauce.
- N8. Pad Kee Mao$11Choice of protein with wide flat rice noodle, stir-fried with egg, broccoli, cabbage, carrot, napa, basil leaf, bell pepper, jalapeno, mushroom, tomato and white onion in chili herb sauce.
Curries
Choice: Veggie or Tofu or Chicken add $1, Beef or Pork add $2 Shrimp add $3; Seafood Combination (Shrimps, Scallops, Mussels, Calamaris) add $6
- C1. Massaman Curry$12Massaman paste with coconut milk, onion, potato, avocado, pea, carrot, cashew nut.
- C2. Panang Curry$12Panang paste with coconut milk, red bell pepper, lime leaf, jalapeno and basil leaf.
- C3. Green Curry$12Green curry paste with coconut milk, bamboo shoot, basil leaf, red bell pepper, peas, jalapeno, carrot, potatoes and eggplant.
- C4. Red Curry$12Red curry paste with bamboo shoot, basil leaf, red bell pepper, peas, carrot, jalapeno and eggplant.
- C5. Jungle Curry$12Bamboo shoot, basil leaf, red bell pepper, jalapeno, pea, carrot, rice powder and eggplant in spicy herb soup. (no coconut milk)
- C6. Avocado Shrimp$14Shrimp with avocado, white onion, peas, carrots, simmered in creamy curry coconut milk.
Fried Rice
Choice: Veggie or Tofu or Chicken add $1, Beef or Pork add $2 Shrimp add $3; Seafood Combination (Shrimps, Scallops, Mussels, Calamaris) add $6
- F1. Thai Fried Rice$10Jasmine rice stir fried with brown sauce, white onion, green onion, peas and carrot, egg, fresh garlic, tomato.
- F2. Pineapple Fried Rice$11Jasmine rice stir-fried with yellow curry powder, onin, tomato, egg, pineapple, peas, carrot and cashew nut.
- F3. Spicy Basil Fried Rice$11Jasmine rice stir fried with bell pepper, jalapeno, white onion, egg, basil leaf in spicy basil sauce.
- F4. Fancy Fried Rice$14Shrimp, chicken, beef, and hot dog stir-fried with jasmine rice, carrot, peas, white and green onion topped with sunny side up egg.
Thai Twist
Our Thai with a Twist Chef's Special
- T1. Wild Ginger Soft Shell Crab$19Soft shell crab tempura, stir-fried with bamboo, basil leaf, bell pepper, jalapeno, green bean and eggplant in spicy green curry coconut milk.
- T2. Soft Shell Crab with Spicy Basil Sauce$19Soft shell crab tempura, bell pepper, jalapeno, onion, basil leaf in chili herb sauce.
- T3. Ginger Flounder$19Fillets of flounder tempura stir-fried with green onions, napa, baby corn, cabbage, carrot, mushroom, jalapeno, celery and fresh ginger in light brown sauce.
- T4. Sweet Mango Shrimp$19Jumbo shrimp stir-fried with carrot, red bell pepper, jalapeno, white onion, and fresh mango with house special brown sauce.
- T5. Thai Seafood Jambalaya$20Seafood combination stir-fried with jasmine rice, carrot, bell pepper, white onion, green onion, baby corn, tomato and mushroom in house special sauce.
- T6. Green Curry Salmon$21A hearty piece of salmon with bell pepper, potatoes, bamboo shoot, jalapeno, pea, carrot, eggplant and basil leaf in green curry coconut sauce.
- T7. Royal Pad with Jumbo Shrimp$21A stir-fried jumbo shrimp with glass noodle, egg, bean sprout, carrot and green onion in our famous sweet pad Thai sauce topped with crushed peanut.
- T8. Seafood Tamarind$21Shrimp and scallop tempura stir-fried with bell peppers and assorted seasonal vegetables in sweet tamarind sauce.
- T9. Sweet Herb Talay$21Shrimp, scallop, mussel and squid stir-fried with baby corn, bell pepper, white onion, lime leaves, green pepper, jalapeno, carrot and mushroom in Thai her chili sauce.
- T10. Sweet Basil Lamb$23Succulent racks of lamb, marinated in basil and Thai herbs stir-fried with bell pepper, jalapeno and white onion in a tangy chili sauce.
- T11. Massaman Lamb$23Lamb with onion, potato, avocado, cashew nut, carrot and pea in sweet massaman coconut milk.
- T12. Steam Ginger Flounder$24Fillets of flounder steamed with red bell, jalapeno, mushroom, celery, white onion, green onion, carrot, ginger, baby corn, pineapple in ginger sauce.
- T13. Five Star Scallops$24Shrimp and scallop with mixed vegetables, red bell pepper, white onion, napa, jalapeno, topped with Three Flavor sauce.
- T14. Pineapple Roasted Duck Curry$24Roasted duck with bell pepper, bamboo shoot, pineapple, pea, carrot, jalapeno, eggplant and basil leaf in red curry coconut sauce.
- T15. Mango Sea Bass$29Sea Bass Battered deep fried to golden brown, stir fried with fresh mango, carrot, basil leaf, onion, jalapeno, and bell pepper in Thai Sweet and sour sauce.
- T16. Red Snapper w/ 3 Flavor wild sauce$29Whole Red Snapper deep fried topped with Thai sweet and Sour sauce, red bell pepper, steamed mix veggie and white onions.
Drinks
- Soda
- Thai Ice Tea$3.50
- Thai Ice Coffee$3.50
- Ginger Tea$4
- Coconut Drink$4
- Orangina$4
- Mango Juice$3
- Perrier Sparkling Water$4
- Red Bull$3
- Ginger Beer/ non-alcohol$4
- Coors / non-alcohol beer$4
- Juice
Desserts
- D1. Ice Cream
- D2. Mango Sticky Rice$5.95Sticky Rice topped with fresh cut Mango covered with coconut milk
- D3. Double Chocolate Cake$5.95
- D4. New York Cheese Cake$5.95
- D5. Tiramisu$5.95
- D6. Coconut Cake$6.95
- D7. Fried Ice Cream$6.95
Sides
Many extra side to add to your cart.
- Sides
New!!!!!!!!!!!!!!
Could be Seasonal, Could be Temporary, if it's a Hit, we'll continue to provide it......
- Fried Calamari$6Perfectly mild spiced seasoned.
- Edamame$5.50Lightly Salted
- Miso Soup$4Tofu
- Coconut Shrimp$6Includes 4/pcs and sauce
- Veggie Gyoza$4Veggie Only
- Sweet Chili/ Ginger Dressing16oz Bottle of your Favorite Sauce Guaranteed fresh for 7 days from date of purchase. (Keep Refrigerated)