There's something for everyone from our list of appetizers. Enjoy!
- Sausage and Ricotta Crostini / $9Grilled Italian sausage over ricotta with fresh tomatoes, olive oil & balsamic reduction drizzle
- Seared AHI Tuna / $11Ahi tuna over greens with crostini / caper dijon sauce & modified Thai chili
- Bruschetta / $7Topped with fresh mozzarella, tomatoes, basil & extra virgin olive oil
- Clams Casino / $9Pimento green onion seasoned breadcrumbs / topped with bacon
- Calamari Fritti / $9Served with our original caper dijon
- Fried Zucchini / $7Hand-breaded and served with tomato sauce
- Pan-Seared Scallops / $12Topped with bacon in basil cream sauce over potato rounds
- Mozzarella Cheese Sticks / $7Served with tomato sauce
Add crumbled bleu cheese to any salad for $1.75
- Pasta Boscaiola / $16Pasta made with mushrooms and Italian sausage in a creamy pink sauce
- Fettuccine Alfredo / $17Fettuccine pasta garnished with sweet peas, ham, and muushrooms in cream
- Shrimp and Scallops Marechiaro / $23Seasoned shrimp and scallops cooked with zucchini and placed over linguine in a light marinara
- Pasta Portofino / $23Shrimp and scallops in pesto cream sauce over linguine
- Linguine with Clams / $19Lingunie noodles topped with clams. For sauce, choose between garlic and oil or marinara.
- Pasta Primavera / $17Pan-seared chicken and seasonal vegetables. Choose between garlic and oil or creamy pink sauce.
- Lobster Ravioli / $18Tender lobster meat and ricotta sauteed in creamy pink sauce.
- Gnocchi in pesto sauce / $15Gnocchi with fresh basil infused with extra virgin olive oil and topped with pignoli nuts.
- Penne with Creamy Pink Sauce / $14Penne pasta cooked with our creamy pink sauce.
- Wild Mushroom Ravioli / $16Mushroom ravioli baked au gratin in frangelico cream sauce
- Lasagna / $15Pasta layered with meatsauce, ricotta and mozzarella cheeses
- Manicotti / $15Manicotti pasta shells stuffed with seasoned ricotta and baked with mozzarella cheese.
- Baked Ziti / $14Ziti noodles baked with ricotta, mozarella, and tomato sauce.
- Spaghetti with Meatballs / $15Traditional spaghetti with meatballs or Italian sausage
- Eggplant or Zucchini Parmigiana / $15Traditional parmigiana with your choice of eggplant or zucchini. Served with spaghettini.
- Sampler Platter / $19Served with soup and salad. Choice of Three:
- Cheese Ravioli
- Chicken Parmigiana
- Veal Parmigiana
- Zucchini Parmigiana
- Eggplant Parmigiana
- Grand Marnier Atlantic Salmon / $23Wild caught salmon / served with grand marnier liqueur orange sauce
- Blackened AHI Tuna / $22Chef suggested rare to medium rare
- Pine Nut Encrusted Cod Loin / $19Accompanied with caper dijon & Thai chili sauce
- Cod Loin Mediterrano / $19Plum tomatoes, capers, artichoke, eggplant, olives & pepper rings
- Chicken Cordon Bleu / $18Chicken cordon bleu stuffed with fontina, prosciutto, ham & sage sauteed with mushrooms in cream sauce
- Chicken Marsala / $18Chickrn marsala sauteed with mushrooms in sweet marsala wine sauce
- Chicken Piccata / $18Chicken piccata sauteed with mushrooms and capers in lemon-wine sauce
- Pollo Caprese / $18Charbroiled chicken breast / fresh mozzarella, plum tomatoes & basil
- Pollo Mediterrano / $18Charbroiled chicken breast / plum tomatoes, capers, artichokes, eggplant, plives & pepper rings
- Chicken Parmigiana / $17Breaded chicken baked with mozzarella and topped with our tomato sauce
Vitello & Bistecca
- Veal and Eggplant Medaglione / $21Breaded veal scaloppini and eggplant layered with mozzarella and ham / oven-baked and topped with creamy pink sauce
- Veal Scaloppini Parmigiana / $24Baked in mozzarella and topped with tomato sauce
- Charbroiled NY Strip Steak / $26A 12-ounce locally sourced and Certified Angus Beef NY strip cooked to perfection.