Vegetarian

To Start, To Share
individual and shareable starters
- Bread Basket
  Warm bread, honey butter
  $7
- Salmon Carpaccio
  raw salmon, capers, red onion, chives, micro greens, white wine vinaigrette
  $16
- Calamari
  flour dusted, flash fried calamari, espelette lemon aioli
  $16
- Buratta
  buratta, blistered tomatoes, capers, kalamata, shallot, feta, balsamic, basil
  $15
- Gouda Curds
  beer battered aged gouda,chimichurri aioli, calabrian/rapsberry sauce
  $12
- East Coast Oysters (ea)
  market available, PEI oysters, mignonette, cocktail sauce, lemon
  $4
- Brussels Mussels
  PEI mussels, white wine, shallots, garlic, butter, grilled bread
  $19
Going Green
fresh seasonal salads with optional protiens
- Mediterranean Salad
  cucumber, roasted peppers, chickpeas, red onion, kalamata, tomato, fresh herbs, feta, allepo/dijon vinaigrette
  $17
- Grilled Caesar Salad
  Grilled romaine, house caesar dressing, croutons, parmesan
  $14
  - Grilled Chicken
    $8
  - Shrimp (4)
    $12
  - Scallops (3)
    $15
  - Salmon
    $11
- Noble Salad
  butter lettuce, chive vinaigrette
  $9
  - Grilled Chicken
    $8
  - Shrimp (4)
    $12
  - Scallops (3)
    $15
  - Salmon
    $11
A Bigger Appetite
entree sized portions
- The Noble Chop
  24 hour brined double cut chop, fingerlings, sweet corn succotash
  $36
- Pan Seared Halibut
  fresh Alaskan Halibut, lemon risotto, lemon beurre blanc
  $38
- Scallops and Bacon (3)
  seared Maine scallops, cream corn, bacon
  $21
- Scallops and Bacon (6)
  seared Maine scallops, creamed corn, bacon
  $39
- Steak Au Poivre
  seared aged ribeye, Belgian frites, green peppercorn sauce
  $37
- Salmon Puttanesca
  white bean puree, puttanesca sauce
  $33
- Herb Cured Bison
  bison striploin, horseradish mashed potatoes, wild mushrooms, charred tarragon butter, onion fries
  $40
- Bouillaibaisse
  lobster broth, scallop, shrimp, mussels, calamari, clams, vegetables
  $40
- Pistou Pasta
  lamanche "shellbow" pasta, basil pistou, summer vegetables, parm
  $23
  - Grilled Chicken
    $8
  - Shrimp (4)
    $12
  - Scallops (3)
    $15
  - Salmon
    $11
Just Want a Burger
half pound ground beef served on brioche bun with a side of frites
- Bacon/Cheddar Burger
  Wisconsin Cheddar, bacon, lettuce, tomato, onion
  $18
- French Onion Burger
  1/2lb ground beef, brioche bun, carmelized onions, gruyere, Belgian fries, curry ketchup, aioli
  $18
- Blue Burger
  St. Pete's Blue cheese, fig jam, arugula, crispy onions
  $18
Sides
- Frites
  Belgian style frites with sauces
  $10
- Grilled Asparagus
  lemon, thyme, roasted shallot aioli
  $10
- Cream Corn & Bacon
  fresh sweet corn, cream, bacon
  $11
- Broccolini
  espelette, lemon vinaigrette
  $10
Dessert
- Creme Brulee
  Classic vanilla bean
  $10
- Chocolate & Raspberry
  Flourless Chocolate Cake, Raspberry Coulis, Whipped Cream
  $10
- Italian Lemon Cake
  white chocolate whipped cream, creme anglaise
  $10
- Chef Inspired Seasonal
  see your server for details, limited availability
  $10

SPARKLING
- Prosseco, Cantine Contarini
  (Veneto, Italy) by the glass - $9
  $32
- Moscato d'Asti, Risata 187ml
  (Italy)
  $10
- Prosecco Rose, Santa Margherita
  (Venice, IT) - by the glass - $13
  $48
- Cremant Rose, Jean-Baptiste Adam
  (Alsace, France)
  $48
- Champagne, Veuve Clicquot
  (Champagne, France)
  $140
WHITE
- Rose, Champs du Provence
  (Provence, France) by the glass - $11
  $40
- Pinot Grigio, I Lauri Tavo
  (Trentino, Italy) by the glass - $8
  $32
- Gavi, Villa Sparina
  (Piedmont, Italy) by the glass - $11
  $42
- Vinho Verdi, Lago Cerqueira
  (Vinho Verde, Portugal) by the glass - $8
  $30
- Sauvignon Blanc, Deux Moulins
  (Loire Valley, France) by the glass - $9
  $34
- Sauvignon Blanc, Arona
  (Marlborough, New Zealand) by the glass - $12
  $44
- Chardonnay, Chamisal Stainless
  (Edna Valley, California) by the glass - $9
  $34
- Chardonnay, Mer Soleil Reserve
  (Santa Lucia Highlands,California) by the glass - $12
  $46
- Chardonnay, Trenel Macon Villages
  (Burgundy, FR) by the glass - $16
  $60
- Chardonnay, Rombauer
  (Carneros, California) by the glass - $19
  $74
RED WINE
- Pinot Noir, Evolution
  ( Willamette Valley, Oregon) - by the glass $11
  $42
- Pinot Noir, Lange Estate
  (Williamette Valley, Oregon) - by the glass - $16
  $60
- Pinot Noir, Spell Nicole's
  (Sonoma, CA) - by the glass - $20
  $75
- Pinot Noir - Sokol Blosser
  (Willamette Valley, OR)
  $80
- Pinot Noir, Les Tourelles de la Cree
  (by Domaine Serene, Fr)
  $70
- Pinot Noir, Domaine Serene Evansted Reserve
  (Williamette Valley, Oregon)
  $140
- Barollo, Palladino
  (Serralunga d'Alba, Italy)
  $185
- Brunello, Ariano
  (Montalcino, Italy)
  $145
- Merlot-Cabernet, Chateau des Antonins
  (Bordeaux, France)
  $45
- Malbec, Crios
  (Mendoza, Argentina) by the glass - $9
  $32
- Malbec, Red Schooner by Caymus
  (Mendoza, Argentina/Napa Valley, California) - by the glass - $19
  $72
- Malbec, Susana Balbo
  (Mendoza, ARG) - $14 by the glass
  $44
- Petite Sirah, Caymus Grand Durif
  (Suisun Valley, CA) by the glass - $15
  $58
- Cabernet Franc, Penley Estate Coonawarra
  (South Australia) by the glass - $13
  $50
- Red Blend, Marietta OVR
  (California) by the glass - $10
  $36
- Grenache Blend, D66 The Others by Orin Swift
  (France)
  $78
- Cabernet, Oberon
  (Alexander Valley, California) by the glass - $14
  $60
- Cabernet, Bonanza
  (Napa Valley, CA) - by the glass $11
  $42
- Cabernet Miner, Emily's
  (Napa Valley, CA)
  $90
- Cabernet, Two Mountain
  (Yakima Valley, California) by the glass - $16
  $58
- Cabernet, Caymus 1L btl
  (Napa Valley, California) - by the glass - $24
  $150
- Cabernet, Mt. Peak Sentinal
  (Monto Rosso/Napa Valley, California)
  $120