5-COURSE MARKET MENU

8-COURSE DEGUSTATION MENU

  • 8-COURSE DEGUSTATION MENU

    • SEMI-DRIED OYSTER
      SEMI-DRIED OYSTER / TARO TEMPURA / SOYA SAUCE
      • SALT BAKED BEETS
        SALT BAKED BEETS / PICKLED BEETS / FERMENTED BEET JUICE
        • CRAB
          KING CRAB RICE / UNI / CRAB ROE
          • YELLOW CHICKEN OR DRY AGED DUCK
            YELLOW CHICKEN / DAIKON / PEA SPROUT OR DRY AGED DUCK +268 FOR 2
            • LAMB OR SUBTAINABLE FISH
              TE MANA LAMB / SHANK TORTELLINI / TIENTSIN PAKCHO OR SUSTAINABLE FISH | OR KOBE (M8) + 198
              • APPLE
                APPLE / HONEY / WALNUT CREAM
                • CHOCOLATE
                  CHOCOLATE / CHERRY / RASPBERRY CRISPY
                  • HK$1,380 per person plus 10% service charge
                    • Please inform your server of any food allergies or aversions

                    LUNCH MENU