• 5-COURSE MARKET MENU
  • 8-COURSE DEGUSTATION MENU
  • LUNCH MENU

5-COURSE MARKET MENU

  • MARKETING MENU

    • SEMI-DRIED OYSTER
      SEMI-DRIED OYSTER / TARO TEMPURA / SOYA SAUCE
      • SALT BAKED BEETS
        SALT BAKED BEETS / PICKLED BEETS / FERMENTED BEET JUICE
        • CRAB
          KING CRAB RICE / UNI / CRAB ROE
          • YELLOW CHICKEN OR DRY AGED DUCK
            YELLOW CHICKEN / DAIKON / PEA SPROUT OR DRY AGED DUCK +268 FOR 2
            • CHOCOLATE
              CHOCOLATE / CHERRY / RASPBERRY CRISPY
              • HK$920 plus 10% service charge
                • Please inform your server of any food allergies or aversions
                • 5-COURSE MARKET MENU
                • 8-COURSE DEGUSTATION MENU
                • LUNCH MENU

                8-COURSE DEGUSTATION MENU

                • 8-COURSE DEGUSTATION MENU

                  • SEMI-DRIED OYSTER
                    SEMI-DRIED OYSTER / TARO TEMPURA / SOYA SAUCE
                    • SALT BAKED BEETS
                      SALT BAKED BEETS / PICKLED BEETS / FERMENTED BEET JUICE
                      • CRAB
                        KING CRAB RICE / UNI / CRAB ROE
                        • YELLOW CHICKEN OR DRY AGED DUCK
                          YELLOW CHICKEN / DAIKON / PEA SPROUT OR DRY AGED DUCK +268 FOR 2
                          • LAMB OR SUBTAINABLE FISH
                            TE MANA LAMB / SHANK TORTELLINI / TIENTSIN PAKCHO OR SUSTAINABLE FISH | OR KOBE (M8) + 198
                            • APPLE
                              APPLE / HONEY / WALNUT CREAM
                              • CHOCOLATE
                                CHOCOLATE / CHERRY / RASPBERRY CRISPY
                                • HK$1,380 per person plus 10% service charge
                                  • Please inform your server of any food allergies or aversions
                                  • 5-COURSE MARKET MENU
                                  • 8-COURSE DEGUSTATION MENU
                                  • LUNCH MENU

                                  LUNCH MENU

                                  • LUNCH SET MENU

                                    • 2 COURSES OR 3 COURSES OF CHEF'S RECOMMENDATIONS
                                      • HK$268 / HK$338 plus 10% service charge per guest
                                        • Please inform your server of any food allergies or aversions