Appetizers, soups, salads, sandwiches and burgers.

Soups and Starters
To get you started.
- Soup du Jour or French Onion
  Our famous French Onion
- Chicken Wings
  Hot, Medium, Mild, BBQ, Cajun, Thai Chili, or Asian
- Boneless Wings
  Our chicken fingers can be tossed just like our wings. Served with Bleu Cheese and Celery.
- Bacon Wrapped Shrimp
  Jumbo Shrimp stuffed with Horseradish wrapped in Bacon and served with fried spinach and butter for dipping
- Beer Battered Onion Rings
- Smoked Trout
  Served with Horseradish Sour Cream, Capers, and Chopped Egg
- Fried Cheese
  Served with Melba Sauce
- Potato Skins
  Sour Cream & Chives or Swiss Cheese and Bacon
- Baked Brie
  Oven-warmed and served with Garlic Toast and Raspberry Melba
- Crab Cake
  Golden brown and huge with a butterflied shrimp in a creamy, tomato, garlic sauce.
- Bang Bang Shrimp
  Breaded butterfly shrimp, golden brown and tossed in our Sriracha, Thai chili bang bang sauce.
- Calamari
  served with house marinara
- Cordon Bleu Bites
  served with honey mustard
- Pork Pot-Stickers
  served with holy hoisin
Salads
Add grilled, Cajun, or crispy chicken, grilled chicken, broiled salmon, or grilled sirloin.
- Caesar Salad
  - Grilled Chicken
  - Shrimp
  - Sliced Steak
- Hot Spinach Salad
  Baby spinach with warmed vinaigrette, mushrooms, bacon, tomato, egg, & shredded cheese.
  - Chicken
  - Shrimp
- The Rayfield Salad
  Fresh Field Greens, Roasted Red Peppers, Mushrooms, and Sauteed Red Onions; GRILLED or BLACKENED
  - Chicken
  - Salmon
- Sliced Steak Salad
  Sirloin steak grilled to your liking and sliced thin. Served over mixed Greens with crumbled Blue Cheese and Balsamic Vinaigrette
Burgers and Sandwiches
All Burgers and Sandwiches are served with Lettuce, Tomato, and Coleslaw
- Basic Burger
  Handmade half-pound burgers!
- Cheese Burger
  Cheddar, Swiss, Provolone, American, or Blue
- Cajun Jalapeno Burger
  Piles of sliced jalapeños and melted provolone.
- Bacon Cheddar Burger
  Crisp bacon and melted Vermont cheddar.
- Swiss & Mushroom Burger
  Fresh sautéed mushrooms and melted swiss.
- Blackened Bleu Burger
  Cajun seasoned and fired on our hot skillet with piles of melty bleu cheese.
- Chicken Sandwich
  Grilled or Cajun style. Add cheese: $1.00
- Cordon Bleu Sandwich
  Breaded Chicken Breast topped with Ham and Melted Swiss Cheese.
- Grilled Portobello
  With Grilled Red Onion, Roasted Red Peppers, and Garlic Mayo
- Barbecue Pulled Pork
  A House Favorite...slow roasted 'til it's so tender it melts in your mouth
- Crab Cake Po' Boy
  Our famous Crab Cake in a sandwich with Homemade Tartar Sauce
- Meatball Sub
  Frederick's delicious Italian style meatballs on a fresh 6-inch sub roll. Topped with our house marinara, parmesan, and provolone cheese. Toasted to perfection!
- Open Faced Steak Sandwich
  Grilled to your liking and served over Garlic Toast with French Fries
- Chicken Parmesan Sub
  Fried chicken topped with our house marinara, parmesan, and provolone cheese. Toasted.
Light Side Favorites
- Duck Burrito
  Pulled Duck Burrito served with Rice and topped with a Chili Corn Sauce
- Fish Tacos
  Pub style Haddock soft tacos with fresh Pico do Gallo, Lettuce, and Chipotle Mayo
- Open Faced Steak Sandwich
  Grilled to your liking and served over Garlic Toast with French Fries
Quesadillas
- Chicken Quesadilla
  Grilled all natural chicken, fire roasted mixed peppers & onions stuffed inside a crispy flour tortilla with melted Vermont cheddar. (fried, plain, or buffalo available).
- BBQ Bacon Ranch Quesadilla
  Fried chicken chopped and tossed in bbq sauce. Stuffed in a crispy tortilla shell with melty Vermont cheddar, ranch dressing and chopped bacon. Served with fries.
- Blackened Sirloin Chipotle
  Our fresh NY Sirloin steak is blackened and sliced this, stuffed in a golden brown crispy flour tortilla with melty Vermont cheddar, peppers, onions, and our chipotle sauce.

Served with tossed salad and bread

Entrees
Served with tossed salad and bread
- O.P.'s Fettuccine
  Baked Ham, Broccoli, and Mushrooms sautéed in Garlic Butter and tossed with Fettuccine in a Parmesan Cream Sauce
  - Chicken
  - Shrimp
  - Scallops
- Maple Glazed Salmon
  Pan Seared and topped with our homemade Maple Sugar Glaze, served with Rice
- Cedar Plank Salmon
  an aromatic smoky flavor with a lemon cream sauce and served with Rice
- New York Sirloin
  Choice cut NY Sirloin Steak Grilled or Blackened cooked to your liking
  - With Jumbo Shrimp (Cajun or Scampi)
- Filet Mignon
  Tender 8 oz portion of beef tenderloin on a portobello mushroom topped with caramelized onions and a rich demi place. Served with a choice of side.
- Horseradish Cheddar NY Sirloin
  12 oz NY Sirloin, grilled to your liking and topped with a Vermont cheddar, horseradish crumb and broiled till golden brown. Served with your choice of side.
- Chipotle Tortellini
  Cheese filled Tortellini smothered in a Chipotle cream sauce with spinach and sun-dried tomatoes
  - Chicken
  - Shrimp
  - Scallops
- Roast Duck
  A House Favorite - Crisp Roasted half Duck with Apricot Dijon Glaze; served with Rice
- Chicken Parmigiana
  An old favorite like you won't get any other place; with Spaghetti
  - Jumbo Shrimp
- Scallops Provencal
  Sautéed with Garlic, Basil, and Chopped Tomatoes, served with Spaghetti
- Mediterranean Chicken Pasta
  Sautéed over Pasta with Garlic, Olives, Tomatoes, Spinach, and Fresh Shredded Parmesan Cheese
  - New choice
- Mediterranean Shrimp
  Sautéed over Pasta with Garlic, Olives, Tomatoes, Spinach, and Fresh Shredded Parmesan Cheese
- Mediterranean Scallops
  Sautéed over Pasta with Garlic, Olives, Tomatoes, Spinach, and Fresh Shredded Parmesan Cheese
- Seafood Stuffed Portobello
  Topped with Seafood Stuffing and Jumbo Shrimp, served with Rice
- Pub Battered Fried Haddock
  Served with Homemade Cole Slaw, Tartar Sauce, and Fries
- Broiled Scallops
  Fresh Scallops broiled in Lemon, Butter, & White Wine, served with Rice
- Chicken and Shrimp Scampi
  Sauteed Chicken and Jumbo Shrimp with Fresh Garlic and Spices, served over Fettuccine
- Balsamic Chicken Florentine
  Grilled Chicken breast, loaded up with piles of sautéed mushrooms, peppers, onions, and spinach. Finished with a sweet balsamic drizzle and loads of melted cheese.
- Scallops Rockefeller
  Fresh sea scallops broiled and tossed with sautéed sliced mushrooms, bacon, and baby spinach. Finished with anisette and served over rice pilaf.
- New Orleans Pasta
  Sauteed all natural chicken, mixed peppers & onions, garlic, andouille sausage, and fettuccine in a Cajun alfredo sauce. Add shrimp or scallops.
- Jambalaya
  Sauteed all natural chicken, shrimp, and andouille sausage, mixed peppers & onions, and diced tomatoes are perfectly seasoned and tossed in our house rice.
- Meatball Parmesan
  Jumbo handmade meatballs cooked up nice and slow. Topped with our house marinara, provolone and parmesan cheese on top of a pile of fresh spaghetti,.
- Fried Shrimp Dinner
  Served with tartar, coleslaw, and french fries.
- Parm Dijon Scallops
  Broiled sea scallops topped with a parmesan and dijon ritz cracker crumb. Served with fresh rice pilaf and lemon dill cream sauce.

Soups and Starters

Salads

Burgers and Sandwiches

Light Side Favorites

Quesadillas

Entrees

Draft Beer Offerings

White Wine

Red Wine

Cocktails