Pani Puri or Gol Gappe is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, onions, coriander spicy tangy water or sweet chutney.

It is a dish made from crispy mini shells or puris which are stuffed with potatoes, onion , coriander and tamarind chutney, chilled Dahi

Sev puri, as the name indicates is sev topped on puris, along with potatoes and chutneys. Tangy, crispy and tongue tickling are some words that come to mind when we think about this snack.

sliced potatoes/chickpeas/crispy papdi with tangy mangy spices served in spicy sauce, topped with chat masala

Crispy indian puff, stuffed with savoured potatoes, green peas and chick pea spicy gravy

This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.

Pani Puri or Gol Gappe is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, onions, coriander and spicy tangy water or sweet chutney.

Pani Puri or Gol Gappe is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, onions, coriander and spicy tangy water or sweet chutney.

Chunks of “Cottage Cheese” marinated in spices and grilled in Tandoor.

A powerful snack and amongst the most popular street food in India. “Masala" Potato fills deep fried in a thin pastry cone.

Deep fried potato cutlet made by mixing mashed potato with onion chillies and garam masala

A popular tea time snack for most, these are assorted veggie or just onion crisps battered with yellow lentil flour. Severed with a special homemade tamarind chutney.

Battered pieces of paneer stuffed with a layer of homemade chutney and deep fried to perfection.

Spicy, sweet and tangy. A popular Indo-Chinese dish you can’t miss out on.

This crunchy and flavourful dish is another popular Indo-Chinese tango! Give it a go with naan or as a snack, it’s delicious either way.

Similar to the chilli paneer just made with mushrooms instead.

The deep earthy flavours of a classic home-made cream of mushroom soup

on cases of freshly ground tomatoes cooked deliciously in a thick cream soup

Assortment of fresh garden vegetable in soup

Tender pieces of chicken cooked in béchamel sauce and fresh chicken stock garnished with cream

Chicken meat is left marinated overnight in yogurt and authentic Indian spices. Roasted to order in a charcoal clay oven (tandoor) keeping the meat tender and juicy.

Tender boneless chicken (white meat) smothered in a spicy homemade marinade and roasted in tandoor.

Boneless chicken marinated with mint sauce and spices then frilled in tandoor

Boneless pieces of chicken marinated in mild pieces and roasted in the tandoor

2 chicken tikka, 2 malai kebab, 2 haryali chicken tikka

Skewered goodness of minced mutton and chicken with tandoori spices.

Fish cubes marinated in spicy cream and roasted in the tandoor

Spiced chickpea batter flavours this punchy fried fish and yes! Lahore (a city) went to Pakistan, but this dish was so good we kept it!

Infused with muddled ginger, garlic, chilli and lemon squeeze for just enough time before being deep fried.

Diced cottage cheese cooked with puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. If you are an anti“spinach” person, this might convince you otherwise!

Fresh homemade cottage cheese cooked in mildly spiced creamy tomato sauce

A tomato-onion based gravy, oodles of butter and cream gives this dish a smooth, creamy texture.

Cottage cheese cooked on with light gravy

Cottage cheese and green peas simmered together in a luscious gravy made with tomatoes, onions, and spices. Once you try it, just a mention of it would get your taste buds tingling!

An assortment of fresh garden vegetable stir friend in spicy gravy and served hot

Mixed vegetables cooked in thick mild curry and cream

Chick peas cooked with tomatoes and spicy gravy

Black lentils fried in thick gravy with onions and tomatoes

Yellow lentils fried in thick gravy with onions and tomatoes

Cauliflower speciality with potatoes

Fresh garden peas and potato cubes in mildly spicy gravy

Potato cubes cooked in zeera and mildly spicy gravy

ladyfinger cooked in mildly spicy sauce

Spiced lamb curry cooked with rare herbs and spices

Finely minced lamb kebab's blended with hot bengal spices and served in an oriented sauce

Mutton cubes served in a mildly spiced curry laced with cream

Mutton cubes cooked with lentil and spices

Mutton cubes cooked in a sweet and sour sauce with potatoes

Minced meat cooked with green peas and spices

Mutton cubes cooked with spinach, herbs and spices

Mutton cubes marinated in spices and pan fried with finely chopped onions and tomatoes

An assortment of fresh mutton cubes, stir fried in spicy gravy and served hot

Fresh mutton cubes cooked with fenugreek and spicy sauce

Tender fresh chicken marinated in cream and rare spices which is cooked on wok

Chicken cubes cooked with pickles, sauce and spices

Chicken cooked in curry sauce with lot of onions

Chicken cooked into tomatoes and green chilli, cooked on wok

Boneless chicken cooked in a ginger sauce and spices

Boneless pieces of chicken cooked in creamy mint sauce

Chicken cooked in mildly spiced creamy tomato sauce

Boneless pieces of chicken cooked in tandoor stir fried with onions, tomatoes and simmered in pan with light curry sauce

Chicken cubes cooked into chilli paste, onions and capsicum

Boneless pieces of chicken cooked in hot spices with onion and capsicum.

Chick pea and chicken cubes cooked into onion and spices

Fish cubes cooked in mild sauce with fruits and nuts, kashmiri style

Fish cubes cooked with capsicum in spicy sauce

Fish cubes cooked in hot and spicy sauce

Fish cubes cooked with fenugreek and a spicy sauce

Boneless fish cubes cooked in special herbs and spices

Fish cubes cooked with capsicum, onion and pepper.

Fresh prawn cooked in thick spices hot and red spicy sauce

Boneless fish cubes cooked in special sweet and sour sauce

Indian bread made from wheat flour and baked in earthen oven

Indian bread made from wheat flour and lentil flour and roasted in earthen oven

Plain indian bread baked crispy in earthen oven

Popular puffed Indian deep fried bread, bhatura is best enjoyed with Chana Lahori (spiced chickpea curry).

Indian bread baked crisply in earthen oven and topped with garlic

Indian bread coated with butter and baked crisply in earthen oven

Indian bread baked crisply in earthen oven and topped with sesame seeds

Indian bread stuffed with cottage cheese and baked until crispy in earthen oven

Indian bread stuffed with cheese and baked until crispy in earthen oven

Indian bread stuffed with minced mutton and roasted in earthen oven

Indian bread specially stuffed with potato and onions masala and baked in oven

Crispy indian bread topped with cherries and dry fruits

Assorted Naans: Plain, butter and Garlic Naan

Plain basmati rice

Plain basmati rice cooked in pure ghee and with a hint of saffron

Plain white rice cooked with cumin seeds

Fried rice with assorted vegetables

Fried rice with egg and soya sauce

Fried rice cooked with chicken

Biryani rice flavoured with saffron and cooked with dry fruits

Biryani rice cooked with fresh vegetable, served with raita

Biryani rice cooked with chicken and spices, served with raita

Biryani rice cooked with mutton and spices served with raita

Biryani rice cooked with prawns, fish and spices. served with raita

Yogurt drink

Yogurt drink with mint and spices

Bandung

Choice of orange, mango and lime

Choice or chocolate, vanilla, mango and banana

Singapore's favourite

Literally translates to “Pulled Tea”.

Mixture of aromatic Indian spices and herbs such as black pepper, ginger, cassia leaf, nutmeg, cloves, cardamom and cinnamon.

Lemonade, the best way to beat Singapore's hot weather!

mixture of cut cucumbers, tomatoes and onions. served mixed with yogurt

fresh cucumber, onions, tomatoes and green chilli

Traditional Indian ice-cream. It’s so creamy you'll love it!

Our answer to cheesecake, with no crust.

You would have never known that this can be done with rice. A pudding, you may call it!

Think donuts are not sweet enough, try this! Been sweetening Indian festive and celebration meals for as long as we can remember.

Just the regular.

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