Take Out

  • Appetizers

    • Shrimp Scampi
      Sautéed in a creamy garlic sauce and served with garlic bread.
      $19
    • Crispy Calamari
      Served with spicy sambol aioli.
      $18
    • Santa Fe Chicken Quesadilla
      With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese. Served with sour cream, guacamole and salsa
      $14
    • South Pacific Skewers
      Spicy Thai beef satay with peanut sauce
      $15
    • Shrimp Cocktail
      Served with cocktail sauce
      $18
    • Crab Cakes
      Served with cilantro remoulade and papaya salsa
      $25

  • Soup and Salad

    Add a chicken breast for $6.00, add 5 grilled shrimp for $7.00, add calamari $8.00

    • Chef Raul’s Clam Chowder
      Potatoes, thyme, bacon and cream sherry.
      $8
    • Warehouse Caesar Salad
      Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing.
    • Sonoma Greens Salad
      Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette.
    • Iceberg Wedge Salad
      Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing.
      $10
    • Fiji Louie Salad
      Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing.
      $22

  • Sandwiches

    All Sandwiches come with your choice of side.

    • Admiralty Turkey Club
      Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.
      $18
    • Roast Beef Dip Sandwich
      Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.
      $20
    • Bistro Chicken Sandwich
      Brie cheese, grapes, basil mayonnaise, on a croissant.
      $17
    • Warehouse Tenderloin Burger
      Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.
      $19
    • Alaskan Salmon Burger
      Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.
      $17

  • Vegan and Vegetarian

    • Mrs. Spencer’s Impossible Burger
      Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, sriracha-aioli (made with vegan mayonnaise) on a grain bun
      $18
    • Primavera Pasta
      Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.
      $22

  • Seafood

    All seafood dishes come with your choice of side

    • Colossal Malaysian Prawns
      Dusted with garlic and spices, oven broiled, and served with drawn butter.
      $36
    • Atlantic Salmon
      Baked with crab stuffing and covered with a lobster-chardonnay sauce.
      $28
    • Fish and Chips
      Whitefish dipped in batter then fried, served with tartar sauce and fries.
      $19
    • Split Cargo
      2 Malaysian prawns and an 8oz filet mignon.
      $52
    • Seafood Trio
      Salmon, swordfish, with lobster-chardonnay sauce and 1 prawn with drawn butter
      $32
    • Pacific Swordfish
      Char-broiled with sautéed rock shrimp, tomatoes and marjoram.
      $34
    • Northern Halibut
      Baked and served with a white wine-shallot sauce with lemon and capers
      $37

  • Steak

    All steak dishes come with your choice of side.

    • Prime Rib
      Served with au jus and creamed horseradish 12oz cut $38.00 - 16oz cut $43.00
    • Filet Mignon
      With a Port wine reduction sauce.
      $43
    • New York Strip Steak
      Topped with porcini steak butter.
      $38
    • Split Cargo
      2 Malaysian prawns and an 8oz filet mignon.
      $52
    • 16oz Bone-in Ribeye
      Topped with porcini steak butter
      $52

  • Chicken

    All chicken dishes come with your choice of side.

    • Chicken Marsala
      Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
      $25
    • Chicken Piccata
      In a lemon-butter sauce with capers.
      $25

  • Pasta

    • The La Mar
      Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.
      $28
    • Primavera Pasta
      Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.
      $22
    • Chicken Penne
      Grilled chicken breast, sun-dried tomatoes, capers, penne pasta, with a rosemary-peppercorn cream sauce.
      $25
    • Marina Pasta
      Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta with a tarragon-chardonnay sauce
      $36

  • Kids

    All kid dishes come with your choice of side.

    • Cheese Burger
      Cheddar cheese, lettuce, onion and tomato.
      $8
    • Chicken Fingers
      $8
    • Cheese Quesadilla
      $8
    • Spaghetti and Meatballs
      Spaghetti and meatballs with marinara sauce
      $8
    • Fish 'n Chips
      Fish sticks with your choice of side.
      $8

  • Sides

    • Fruit
      $8
    • Skinny Fries
      $8
    • Steak Fries
      $8
    • Sweet Potato Fries
      $8
    • Steamed Broccoli
      $8
    • Asparagus
      Steamed
      $8
    • Mac & Cheese
      $8
    • Rice Pilaf
      $8
    • Garlic Mashed Potatoes
      $8
    • Loaded Baked Potato
      Bacon, cheddar cheese, chives, sour cream, butter
      $8
    • Baked Sweet Potato
      Brown sugar and butter
      $8

  • Dessert

    • Chocolate Lave Cake
      $10
    • Tiramisu
      $10
    • New York Cheesecake
      $10