My New Menu
Street food options served from the horse box
- Battered haddock, hand cut chips tartare sauce, Mushy peas or curry sauce.
- Sweet and spicy pulled pork jalapeño coleslaw avocado emmental cheese In a brioche bun served with saute potatoes
- "Fish finger sandwich"Battered haddock goujon, tartare sauce and gem lettuce in a soft bread roll hand cut chips
- Vegan sweet potato and vegetable Thai massaman curry and sticky rice crispy noodles
- Pulled beef taco, avocado puree, sour cream, cheese and herb braised rice
- Crispy sweet chilli beef salad wrap served with asian slaw and hand cut chips
- Mediterranean chicken crispy fried halloumi chilli jam wrap served with hand cut chips
- Beef bourguignon ( slow roasted beef with shallots, baby carrots in a red wine and tyrme sauce) served with saute potatoes and braised red cabbage
- Halloumi cheese and vegetable kebab, Greek salad, chilli jam flatbread
- "steak & chips" Ribeye steak and hand cut chips peppercorn sauce
- Sea bass Nicoise salad, salad of new potatoes, fine beans, olives, anchovies. tomatoes olive oil
- Ribeye steak ciabatta, aioli , saute peppers and onion, mozzarella, rocket leaves served with hand cut chips
- chefmade Gnocchi tossed with pesto, wild mushroom and spinach
- Authentic curries, at previous events we have served madras to tikka masala all served with herb wild rice and naan bread
- Lamb rump kebab, Tzatziki, Greek salad, saute potatoes and flatbread
Dessert Canapes (choose 4 from list)
- Chocolate mousse, honeycomb
- Lemon posset, passion fruit curd
- Chocolate and salted caramel tart
- Baked new York cheesecake
- Ginger creme brulee (or a different flavour)
- Treacle and orange tart
- Eton Mess
- Vanilla Panna cotta, Raspberry gel
- Burnt Lemon t art
- cherry bakewall tart
- chocolate delice shortbread
Savoury canapes
- Chorizo sausage, chilli jam
- Herb arnachini stuffed with mozzarella
- charred feta black olive crumb
- onion bhaji
- Satay chicken skewers
- Chicken liver parfait, caramelised onion
- Savoury carrot cake, goats cheese, pickled beets
- smoked salmon, horseradish cream, gin pickled cucumber
- Prawn cocktail
- Ham hock terrine, piccalili
- breaded brie, plum and red wine puree
- Thai crab cakes
- Chicken leg lollipops, aioli
- tomato, mozzarella and basil bruschetta
Sharing boards
- Ploughmans board
- Greek board
- Italian board
- Spanish board
- French board