Appetizers

• BURRATA & PESTO

  burrata, sun-dried tomato pesto, arugula, toasted bread, balsamic reduction
• FRIED CALAMARI

  crispy flash-fried calamari, lemon caper aioli, marinara
• OYSTERS ALEXANDER'S

  country ham, spinach, crabmeat, béchamel
• NEW ENGLAND-STYLE CRAB CAKES

  mix of lump & claw meat, light breading, old bay seasoning, crispy saltine crackers, house-made rémoulade
• OYSTERS ON THE HALF SHELL

  market selection, bloody point cocktail sauce, chef’s daily mignonette
• FRIED GREEN TOMATOES

  Pimento cheese, arugula, remoulade
• PEI MUSSELS

  fresh herbs, white wine, garlic, spicy tomato sauce, butter, grilled ciabatta
• SEARED SCALLOPS

  sweet potato purée, shallot vinaigrette, crispy prosciutto breadcrumbs
• BACON WRAPPED SHRIMP

  Applewood bacon, house BBQ sauce, salsa verde, sesame seeds

Soups & Salads

• LOWCOUNTRY CRAB SOUP
• SOUP DU JOUR
• SEASONAL SALAD

  your server will describe today's salad offering and chef's daily preparation
• CAESAR SALAD

  Romaine hearts, garlic croutons, shaved grana padano, anchovy dressing
• HOUSE SALAD

  Mixed greens, chiffonade of carrots, cherry tomatoes

Entrees

• SHRIMP AND GRITS

  Andouille sausage gravy, pimento cheese grits, cherry tomatoes, scallions
• ROASTED SALMON

  corn & pea risotto, saffron crab butter sauce
• SEAFOOD PASTA

  mussels, local shrimp, calamari, baby spinach, mushrooms, garganelli pasta, parmesan, shrimp butter cream sauce
• BLACKENED SNAPPER

  sea island red peas hoppin' john, braised collards, mustard butter
• FRESH LOCAL CATCH

  Your server will describe today’s fish offering and chef’s daily preparation. Market Value
• WIENER SCHNITZEL

  An Alexander’s tradition: breaded veal cutlet, yukon gold mashed potatoes, lemon-caper brown butter, asparagus, baby carrots
• PLUM WINE-BRAISED SHORT RIBS

  yukon gold mashed potatoes, broccolini, plum wine demi-glace, crispy shallots, pickled red onions
• HERB- CRUSTED PRIME RIB

  12 or 16 ounce cut, au jus, horseradish, oven roasted potatoes, broccolini
• 8 OZ. FILET MIGNON

  grilled center cut filet, yukon gold mashed potatoes, medley of roasted mushrooms, spinach, red wine demi-glace. Add Lobster Tail for additional cost.
• JOYCE FARMS HALF CHICKEN

  lentils, fried broccolini, lemon garlic aioli
• DRY-AGED BONE-IN PORKCHOP

  marsh hen mill blue grits, tasso ham demi-glace, braised collards
• STEAK FRITES

  10oz flat iron steak, black garlic butter, charred broccolini, hand-cut truffle & parmesan, roasted garlic aioli

Additions

• GRILLED SHRIMP
• BRAISED COLLARDS
• JASMINE RICE
• BROILED LOBSTER TAIL

  Market Value
• ROASTED MUSHROOMS
• HAND-CUT TRUFFLE PARMESAN FRIES WITH ROASTED GARLIC AIOLI
• LUMP CRAB CAKE
• SEA ISLAND PEAS
• PIMENTO CHEESE GRITS
• YUKON GOLD MASHED POTATOES

Soup or Salad

• LOWCOUNTRY CRAB SOUP
• SOUP DU JOUR
• ALEXANDER'S HOUSE SALAD

  Choice of Ranch or Balsamic dressing

Entrees

Served with appropriate daily starch and market vegetable

• SHRIMP AND GRITS

  Andouille sausage gravy, marsh hen mill grits, heirloom cherry tomatoes, scallions
• GRILLED CHICKEN

  Marinated & grilled chicken breast, salsa verde
• WIENER SCHNITZEL

  Breaded veal cutlet with lemon-caper brown butter
• ROASTED SALMON

  with lemon caper butter
• HERB ROASTED PRIME RIB

  8 oz. cut served with au jus and horseradish

Children's Menu Entrees

Under 12 years of age please. Served with fries, fresh fruit or steamed vegetables.

• TWIN MINI CHEESEBURGER
• FRIED CHICKEN FINGERS
• GRILLED CHICKEN BREAST
• PASTA BUTTER OR MARINARA

  Choose to add shrimp or chicken
• 6 OZ. PRIME RIB
• SHRIMP, GRILLED OR FRIED

Mocktails

• BLUEBERRY LEMONADE

  Lemonade, Monin Blueberry Syrup, fresh lemon juice, cherry garnish

  $6
• TROPICAL STORM

  Pineapple Juice, Orange Juice, fresh lime juice, grenadine, orange & cherry garnish

  $6
• CHERRY LIME AIDE

  Sprite, grenadine, fresh lime juice, lime wedge & cherry garnish

  $5

Desserts

• PEANUT BUTTER PIE

  Carmel and chocolate ganache topping

  $10
• CHOCOLATE DECADENCE

  Milk chocolate mousse, dark chocolate, raspberry sorbetto

  $10
• KEYLIME PIE

  Graham cracker crust, raspberry coulis and whipped cream

  $10
• CRÈME BRÛLÉE

  Vanilla custard & caramelized sugar

  $9
• ITALIAN AFFOGATO

  Scoop of vanilla ice cream topped with chocolate crumbles and finished with shot of espresso tableside
• ICE CREAM OR SORBETTO

  Daily Selections

  $8

After Dinner Drinks

• ESPRESSO-TINI

  Reyka vodka, Tia Maria coffee liqueur, espresso, dark crème de cacao, chocolate & caramel drizzle, splash of milk

  $16
• CARAMEL IRISH COFFEE

  Jameson Irish Whiskey, Butterscotch schnapps, brown sugar, caramel, espresso, whipped cream

  $13
• CARAMEL APPLE-TINI

  Titos Vodka, Apple Pucker, house made sour mix, fresh lime juice, simple syrup, splash of Sprite, caramel, Bordeaux cherry

  $12
• SEA TURTLE CHOCOLATE MARTINI

  Ballotin caramel turtle chocolate whiskey, Stoli vanilla vodka, dark crème de cacao, splash of milk, chocolate & caramel swirl

  $14

Dessert Wine

• Vietti Moscato D'Asti
• Broadbent 10yr Tawny Port
• Broadbent 10yr Madeira Malmsey
• Warre's Otima 20yr Tawny Port
• Taylor Fladgate 30yr Tawny Port