• Appetizers

    • OYSTERS ALEXANDER’S
      White cheddar, country ham, lump crab, baby spinach
      $13
    • OYSTERS ON THE HALF SHELL
      Market selection, chef’s daily preparation. Market Value
      $10
    • CHILLED SEAFOOD ROWBOAT
      Oysters on the half shell, chilled shrimp, Atlantic red crab claws, “Bloody Pointe” cocktail sauce, horseradish, mignonette
      $45
    • SHRIMP COCKTAIL
      LCB poached & chilled, grilled lemon, Bloody Pointe cocktail sauce
      $12
    • BACON WRAPPED SHRIMP
      Applewood bacon, house BBQ sauce, sesame seeds
      $11
    • POPCORN FLASH-FRIED CALAMARI
      Sambal syrup, scallion, wasabi aioli
      $12
    • FRIED GREEN TOMATOES
      Pimento cheese, shaved summer squash, arugula, crispy prosciutto, red pepper vinaigrette
      $11

  • Soups & Salads

    • LOWCOUNTRY CRAB SOUP
      $8
    • SOUP DU JOUR
      $6
    • SUMMER GREENS
      Compressed watermelon, heirloom tomato, crispy boiled peanuts, shaved zucchini, sweet basil, pickle ranch
      $8
    • CAESAR
      Ciabatta croutons, Grana Padano, pickled shallot, burrata, buffalo anchovy dressing, crispy capers
      $10
    • ALEXANDER'S HOUSE SALAD
      Mixed greens, garden vegetables, choice of dressing
      $7

  • Entrees

    • SHRIMP AND GRITS
      Andouille sausage “gravy”, SC Adluh grits, cherry tomato, scallion
      $27
    • BAKED FLOUNDER IMPERIAL
      Lump crab, Old Bay, Amish butter whipped potatoes, market vegetables, lemon lime beurre blanc
      $26
    • CRAB CAKES
      Jumbo lump crab, Amish butter whipped potatoes, market vegetables, citrus butter, lobster remoulade
      $27
    • BRONZED JUMBO SCALLOPS
      Pimento cheese Adluh grits, heirloom tomato pico de gallo, baby greens, smoky tomato broth
      $32
    • PASTA NETTUNO
      Plump shrimp, jumbo scallops, lump crab, baby spinach, pappardelle pasta, lobster tomato butter
      $33
    • FRESH, LOCAL CATCH
      Your server will describe today’s fish offering, straight from the dock and our chef’s daily preparation. Market Value
      $31
    • LOBSTER DINNER
      Two broiled 6oz lobster tails served with chef’s accompaniments. Market Value
      $38
    • WIENER SCHNITZEL
      An Alexander’s tradition: breaded veal cutlet with whipped potatoes, lemon-caper brown butter, and market vegetables
      $29
    • HERB ROASTED PRIME RIB
      12 or 16 ounce cut, au jus, horseradish, oven roasted potatoes, asparagus. $29 - 12 ounce, $35 - 16 ounce
      $35
    • 6 OZ. FILET MIGNON
      Charcoal grilled center cut filet, white cheddar polenta, asparagus, oyster mushrooms, pinot veal jus. Add Lobster Tail for additional $17
      $38
    • CHARCOAL CHICKEN
      Marinated & grilled chicken breast, summer vegetables, pimento cheese grit cake, chicken demi-glace
      $26

  • Additions

    • BAKED MAC n CHEESE
      $6
    • ADLUH SC CHEESE GRITS
      $6
    • BROILED LOBSTER TAIL
      Market Value
      $17
    • PAN SEARED SCALLOPS
      Market Value
      $10