BREAD

Made with King Arthur Flour

• 
  White Loaf

  Our traditional white loaf

  $5
• 
  Wheat loaf

  Traditional wheat loaf made with whole wheat flour

  $5
• 
  Cinnamon Raison Bread

  $6
• 
  Baguette

  Our French Baguette

  $3
• 
  Gouda Bread

  Our dutch vintage gouda has the deep, rich, buttery flavor of a classic well aged gouda, a favorite of cheese connoisseurs. Made with milk from free-range, grass-pastured holsteins and then carefully aged. It pairs well with red, white or dessert wines.

  $6
• 
  Gorgonzola & Cracked Black Peppercorn Bread

  Bread made with gorgonzola cheese and cracked black peppercorn

  $6
• 
  Focaccia Bread

  Shallots, garlic, thyme, first pressed olive oil, sea salt and tomatoes

  $7
• 
  Ciabatta

  highest moisture of all doughs but when baked creates pockets with a moist interior and crusty exterior

  $5
• 
  Sea Salt Rolls

  5 oz hand rolled roll, hot and fresh out of the oven, sprayed with a sea salt solution, the water evaporates leaving a sheen of salt behind. A favorite among regulars.

  $1

Pastries

• 
  Croissants (Traditional)

  $3
• 
  Chocolate Croissants

  $3.50
• 
  Sticky Buns

  sold by the half-dozen, plain

  $12
• 
  Scones

  $2.75
• 
  Crumb Cake

  sold by the piece

  $2.75
• 
  Almond Croissants

  $4
• 
  Fruit and Cheese Danish

  Assorted fruit flavors, ask for weekly flavors

  $3.50
• 
  Bacon Cheddar Jalapeno Croissant

  $4

Quiche

Whole Quiche, 9 in

• 
  House Quiche

  Slow roasted portabellas with Rosemary, caramelized onions, goat cheese and chives

  $20
• 
  Veggie and Cheese Quiche

  Caramelized onions, roasted red peppers, cherry tomatoes, and cheddar cheese; Whole quiche (9in)

  $20
• Shrimp Scampi Quiche

  Shrimp sauteed in garlic, Plugra butter, & olive oil; Whole quiche (9in)

  $20
• 
  Quiche Lorraine

  Bacon, Gruyere, Caramelized onions; Whole quiche (9in)

  $20
• 
  Mediteranean Quiche

  Spinach, feta, kalamata olives

  $20

Salads

• 
  Chinatown Chicken Salad

  Fresh Romaine hearts, poached chicken, shredded carrot and red cabbage,scallions, parsley, crispy wontons, served with a soy sesame vinaigrette

  $10.95
• 
  Greek Salad with pan seared feta

  Red onion, cucumber, tomato, kalamata olives, and pan seared feta on a bed of romaine

  $10.95

Soup

Sold by the quart

• 
  Tomato Basil Soup

  Vegetable stock, California tomatoes, fresh basil, and a touch of cream and milk

  $10
  Vegetarian
• 
  Cream of Portabella Soup

  Portabella stock, slices of fresh roasted portobellos with a touch of cream and milk

  $10
  Vegetarian

Desserts

• 
  Key Lime Tart

  $12
• 
  Butter Cake

  sold whole

  $15
• 
  Cannoli

  $2
• 
  Cupcakes

  Assorted flavors, made with buttercream icing, ask about weekly flavors.

  $3
• 
  Fudge Brownie

  Fudge like brownie, thick and decadent. Choice of frosting: chocolate ganache or cream cheese frosted.

  $3
• 
  Lemon Bar

  Fresh lemon filling on top of tart dough crust

  $3

Grocery

• 
  LaColombe Bulk Coffee

  sold whole bean or ground ($16 for 16oz)