A LA CARTE MENU / TAKEAWAY
PLATTERS SHARE STARTERS
Minimum for 2
- # 1 Parn Ruem Mixed platter(not less than 2 persons) per person @ £6.95 Chicken satay, paper prawn, fish cake, pork and chicken on toast & vegetarian spring rolls served with peanut sauce, sweet chilli sauce & plum sauce£13.90
- # 2 Parn Ruem Jay Vegetarian platter(not less than 2 persons) per person @ £5.95 V Vegetable satay, vegetarian spring rolls, deep fried tofu, vegetable tempura & sweet corn cake served with peanut sauce, sweet chilli sauce & plum sauce£11.90
- Thai Aromatic Duck(Ideal to share for 2 persons)½ Thai style crispy marinated duck served with pancakes, leek, peppers and hoi sin sauce£14.95
GRILLED SARTERS
- # 3 Chicken SatayGrilled marinated chicken breast on skewers served with peanut sauce£5.95
- # 4 Moo YangGrilled honey pork on skewers served with our home-made tamarind chilli sauce£5.95
DEEP-FRIED STARTERS
- # 5 Goong Hom PhaWhole king prawns wrapped in rice pastry served with sweet chilli sauce£6.50
- # 6 Tod Man Pla (little spicy)Deep fried Thai style fish cake blended with Thai herbs served with sweet chilli sauce£5.95
- # 7 Kanom Pung Na MooDeep fried minced pork and chicken mixed with Thai herbs & sesame seeds on white bread served with sweet & chilli sauce£5.95
- # 8 Thai Salt & Pepper SquidDeep fried lightly battered squid with garlic, spring onion & chilli peppers£6.95
- # 9 Prawn TempuraDeep fried battered king prawn coated in breadcrumbs served with sweet chilli sauce£6.50
- # 10 Thai Duck RollsDeep fried shredded duck in rice pastry served with hoisin sauce & crushed peanuts£6.95
STEAMED STARTERS
- # 11 Kanoom JeebSteamed minced prawn & chicken with Thai herbs & water chestnuts dumpling served with sweet soy sauce£5.95
VEGETARIAN STARTERS
- # 13 Vegetable SatayGrilled mixed vegetable on wooden skewers served with peanut sauce£4.95
- # 14 Spring RollsDeep fried mixed vegetable in rice pastry served with sweet plum sauce£4.95
- # 15 Tao Hoo TodDeep fried tofu served with tamarind chilli sauce£5.95
- # 16 Vegetable TempuraDeep fried battered mixed vegetable served with sweet chilli sauce£4.95
- # 17 Corn CakeDeep fried home-made sweet corn cake served with sweet chilli sauce£4.95
SOUPS
- # 18 Tom Yum Soup (little spicy)Thai style hot & sour clear soup with tomatoes, mushroom, kaffir lime leaves, galangal, lemon glass & chilli
- Chicken£5.95
- King prawn£6.50
- Vegetable£5.50
- # 19 Tom Kha SoupSlightly creamy Thai coconut soup with tomatoes, mushrooms kaffir lime leaves, galangal & lemon glass
- Chicken£5.95
- King prawn£6.50
- Vegetable£5.50
- # 20 Poh Teak Soup (medium spicy)Aromatic clear hot & sour seafood soup with lemon glass, kaffir lime leaves, galangal, chilli & basil leaves£6.95
SALADS
- # 21 Larb Gai (little spicy)Minced chicken mixed with Thai herbs, chillies & toasted ground rice£8.95
- # 22 Larb HedMushroom mixed with Thai herbs, chilies and toasted ground rice£7.50
- # 23 Larb Tao Hoo (little spicy)Diced tofu mixed with Thai herbs, chillies & toasted ground rice£7.50
- # 24 Seafood SaladMixed seafood tossed with spicy Thai dressing£12.95
RECOMMENDED
- # 31 Pla Neung Ma Nao (medium spicy)Steamed fillet of sea bass with vegetables topped up with chillies, garlic and fresh lime juice sauce£14.95
- # 32 Pla Neung Sei EwSteamed fillet of sea bass with ginger, vegetables and light soy sauce£14.95
- # 33 Pla Lard Prig (little spicy)Deep fried fillet of sea bass with basil in sweet, spicy and sour sauce£14.95
- # 34 Seafood Pad Poong Ga ReeMixed seafood stir-fried with mild curry powder, egg & vegetable£12.95
- # 35 Beht MaKhamSliced roasted duck breast topped with tamarind sauce & cashew nuts£13.95
- #36 Seafood Pad Prik GangMixed seafood stir-fried with chili paste, Thai herbs and vegetables£12.95
- #37 Thai Pineapple RiceThai fragrant Jasmine rice stir-fried with chicken & Prawns, curry powder, raisins, cashew nuts and egg (served on a fresh pineapple)£12.95
- #38 Thai Lamb ShankSlow cooked lamb shank with delicious curry sauce, new potatoes, carrot, cashew nuts & broccoli£15.95
CURRIES
- #41 Gang Khew Waan (medium spicy)Thai green curry with slightly sweet taste cooked with green curry paste & vegetables in coconut milk
- Chicken£8.95
- Pork£8.95
- Beef£8.95
- King Prawn£10.95
- Vegetable&Tofu£8.50
- #42 Gang Dang (medium spicy)Thai red curry in coconut milk with red curry paste and mixed vegetables
- Chicken£8.95
- Pork£8.95
- Beef£8.95
- King Prawn£10.95
- Vegetable&Tofu£8.50
- #43 Gang Massamancooked with new potatoes, cashew nuts and dried spices paste in coconut milk
- Chicken£8.95
- Pork£8.95
- Beef£8.95
- King Prawn£10.95
- Lamb£10.95
- Vegetable&Tofu£8.50
- #44 Gang Penang (little spicy)Gang Penang is a creamy slow cooked southern Thai curry with coconut cream
- Chicken£8.95
- Pork£8.95
- Beef£8.95
- King prawn£10.95
- Lamb£10.95
- Vegetable&Tofu£8.50
- #45 Gang Paa (very spicy)Jungle curry is an authentic Thai curry with Thai herbs and mixed vegetables
- Chicken£8.95
- Pork£8.95
- Beef£8.95
- King Prawn£10.95
- Vegetable&Tofu£8.50
- #46 Gang Ped Beht Yang (medium spicy)Thai Roasted Duck Curry with sweet & spicy taste cooked in coconut milk with cherry tomatoes, pineapple & lychee£10.95
STIR-FRIES
- #51 Pad Kra Pao (very spicy)Pad Kra Pao is a classic Thai dish with strong chilli ,garlic & basil flavour stir fried with vegetables
- Chicken£8.95
- Pork£8.95
- Beef£8.95
- King Prawn£10.95
- Lamb£10.95
- Vegetable&Tofu£8.50
- #52 Pad Med Ma Mamuang (little spicy)Cashew nuts stir-fried with dried Jalapeno and mixed vegetables
- Chicken£8.95
- Beef£8.95
- King Prawn£10.95
- Vegetable & Tofu£8.50
- Pork£8.95
- #53 Pad Khingstir-fried finely chopped fresh ginger with vegetables
- Chicken£8.95
- Pork£8.95
- Beef£8.95
- King Prawn£10.95
- Vegetable & Tofu£8.50
- #54 Pad Nam Man Hoya mild delicious dish with mixed vegetables stir-fried in oyster sauce
- Chicken£8.95
- Pork£8.95
- Beef£8.95
- King Prawn£10.95
- Vegetable & Tofu£8.50
- #55 Pad Prew Waansweet & sour sauce with pineapple, cherry tomatoes and vegetables
- Chicken£8.95
- Pork£8.95
- King Prawn£10.95
- Vegetable & Tofu£8.50
- #56 Pad Broccolistir-fried broccoli slices with garlic and chilli in soy sauce£8.50
- #57 Pad Pak Ruemseasonal mixed vegetables stir-fried in soy sauce£7.95
NOODLES
- #61 Pad Thairice noodles stir-fried with beansprouts, spring onions and egg in sweet & sour tamarind sauce with a slice of lemon and crushed peanuts on the side
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- King Prawn£12.95
- Vegetable & Tofu£10.50
- #62 Pad Sei-Ewrice noodles stir-fried with egg and vegrtables in dark soy sauce
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King Prawn£12.95
- Vegetable & Tofu£9.95
- #63 Pad Kee Mao (very spicy)rice noodles stir-fried with vegetables, chillies, garlic, basil leaves and splash of whisky
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King Prawn£12.95
- Seafood£13.95
- Vegetable & Tofu£9.95
RICE & NOODLES - SIDE DISHES
- #64 Khao Suay (vegetarian)steamed Thai fragrant Jasmine rice£2.25
- #65 Khao Kai(egg fried rice) eggs stir-fried with Thai fragrant Jasmine rice£3.25
- #66 Khao Ga-Tee (vegetarian)(coconut rice) coconut milk cooked with Thai fragrant Jasmine rice£3.25
- #67 Khao Neow (vegetarian)steamed Thai sticky rice served in a traditional bamboo basket. Very sticky!!£3.50
- #68 Mee Seuastir-fried egg yellow noodles with beansprouts and spring onions£3.95
- #69 Guay Teow Plao (vegetarian)stir-fried plain rice noodles£3.95
- Khao Kreab GungCrispy & spicy Thai prawn crackers Served with sweet chilli sauce£2.25
