APPETIZERS
APPETIZERS
- Guacamole / $10Avocado, tomato, cilantro, onion, lime & a side of chips.
- El Ceviche / $10Tilapia, tomato, cilantro, onion, avocado, & a side of chips.
- Los Nachos / $8Tortilla chips, beans, tomato, chihuahua cheese, jalapeños & sour cream. Add Steak $3.00 or Chicken $2.00
- La Beet Salad / $8Baby arugula, roasted beets, queso fresco, toasted peanuts, & orange segments, tossed with strawberry mezcal vinaigrette.
- El Elote / $7Grilled corn, onion, cilantro, serrano peppers, lime, mayo, & queso fresco.
- Queso Fundido With Chorizo / $9Melted chihuahua, homemade chorizo, & roasted jalapeños. Served with corn tortillas.
- La Sopa Del Dia / $6
A New Section
LOS TACOS
LOS TACOS
- Asada / $9Seasoned skirt steak, onion, cilantro, & radish
- Al Pastor / $9Marinated pork, cilantro, pineapple, radish, & red onion
- Pescado / $10Blackened tilapia, mango and pineapple pico de gallo, crispy red cabbage, & chipotle mayo.
- Pollo / $9Guajillo braised chicken, queso fresco, cilantro, & radish.
- Pescado Frito / $10Negra Modelo beer batter fried fish, served with mango, & pineapple pico de gallo, crispy red cabbage, & chipotle mayo.
LAS TORTAS
LAS TORTAS
- La Torta de Asada / $10Seasoned skirt steak, queso caribe, avocado, onion, chipotle mayo, & tomato.
- La de Pastor / $10Marinated pork, queso caribe, avocado, chipotle mayo, tomato & onion.
LOS PLATILLOS
LOS PLATILLOS
- Los Chilaquiles / $10Fried tortilla chips, with your choice of sauce (red or green), sour cream, onion, cilantro, & and a side of two eggs. Add steak or chicken + $2.00
- Las Enchiladas / $11Three homemade corn tortillas filled with your choice of meat, chicken, cheese, steak +$1.00, served with your choice of sauce (red or green), topped with melted chihuahua cheese and sour cream.
- La Cochinita Pibil / $16Marinated slow roasted Pork, served with Black Beans, Pickled red onions, Serrano and Habanero salsa.
- El Salmon / $18Please ask your server for details, as we are always looking to get new fresh ingredients to served with.
- Pasilla Braised Short Ribs / $16Served with roasted red garlic mashed potatoes, asparagus, and topped with a pasilla reduction.
- La Carne Asada / $18Adobo marinated grilled skirt steak, served with herb roasted potatoes, roasted poblano peppers, & grilled onions, topped with a roasted red pepper sauce.
- El Camaron / $17Sautéed shrimp served with spinach cilantro rice, asparagus, & mojo de ajo sauce.
- El Vegetariano / $12Grilled portobello mushroom, Mexican squash, spinach, cilantro rice, & mojo de ajo sauce.
A New Section
LOS POSTRES
LOS POSTRES
- Crepes / $7Served with Homemade Cajeta infused with Mezcal, plantains, caramelized pecans, and homemade whipped cream.
- Tres Leches Cake / $6Served with fresh mango, fresh strawberries, homemade Cajeta infused with Mezcal, and homemade whipped cream.
- Chocolate Lava Cake / $7Served with vanilla ice cream, strawberry Mezcal sauce, and powder sugar.
- Churros / $6Churros powdered with cinnamon and sugar, served with La Lechera (condensed milk) and homemade Cajeta infused with Mezcal.
- Date Pudding / $6Made with dates and prunes, soaked in to tres leches Cafe de Olla, strawberry Mezcal sauce, Cajeta infused with Mezcal and vanilla ice cream.
LOS TRAGOS
LOS TRAGOS
- La Margarita Los Buenos Diaz / $10Tequila Don Julio Silver or Del Maguey Crema de Mezcal, Cointreu liquor, Lime & Tajin.
- El Habanero Margarita / $10Don Julio Silver Tequila infused with Habanero peppers, Cointreau liquor, Lime & Tajin.
- El Tamarido Margarita / $10Don Julio Silver Tequila, Tamarind Puree, Lime & Tajin.
- El Mangote / $10Herradura Silver Tequila, Fresh Mango Puree, Lime & Tajin.
- La Paloma / $10El Jimador Silver Tequila, Squirt, Lime & Tajin.
- El Pisco Sour / $9Kappa Pisco, Egg Whites, Lime, and Cinnamon.
- El Mojito / $9Cruzan Rum Citrus, mint leaves, sugar, and lime.
- El Piñazo / $9Herradura Silver Tequila, Pineapple Puree, Lime and Tajin.
- La Mimosa / $9Freixenet Sparkling Wine, and Orange Juice.
- La Sangria / $8Red or White Spanish Style house made Sangria.
- Pitcher of Margarita / $35Your Choice of any Margarita.
- Pitcher of Sangria / $25Your choice of Sangria, Red or White.
LAS MICHELADAS
LAS MICHELADAS
- La Michelada Especial / $7Bloody Mary Mix, Worcestershire sauce, Tamarind Puree, lime, served with your choice of Draft Beer: Modelo Especial, XX Lager. (+$0.75 for bottled imported Mexican beer)
- La Michelada / $6Bloody Mary Mix, worcestershire sauce, Lime, served with your choice of Mexican Draft Beer: Modelo Especial, XX Lager. (+$0.75 for Mexican imported bottled Beer.
LAS CERVEZAS
LAS CERVEZAS
- Cervezas De Botella/Imported Bottled Beer / $5Corona, Modelo Especial, Negra Modelo, XX Lager, XX Amber, Tecate (can), Tecate Light (can), Victoria, Pacifico, Bohemia, Sol, Stella Artois.
- Cahuama/ 32 oz. Corona Familiar / $9
- Cervezas De Barril/Draft Beer 16 oz. / $4Modelo Especial, XX Lager, Stella Artois, Blue Moon. (+$0.50 for 20 oz. large beer)
- Cerveza Artesanal/Craft Beer / $4Los Locos, Mexican-Style Lager, with lime and sea salt added.
- Cerveza De Botella Domestica/Domestic Bottled Beer / $3Miller Lite, MGD, Budweiser, Bud Light.
Brunch is served from 10:00 am to 2:00 pm Saturday and Sunday.
BRUNCH
BRUNCH
- Cafe De Olla / $5.50French press style Intellegentsia coffee, orange hints, cinnamon, and Piloncillo (raw brown sugar).
- Brioche French Toast / $8.95Served with caramelized pecans, homemade Cajeta infused with Mezcal, fresh strawberries, bananas and homemade whipped cream.
- Chocolate Abuelita Pancakes / $8.95Served with fresh strawberries, homemade whipped cream, and powder sugar.
- Breakfast Burrito / $9Scrambled Eggs, homemade Chorizo, refried beans, pico de gallo, avocado, and roasted red potatoes.
- Steak Skillet / $10Skirt Stek, jalapeños, broccoli, roasted red potatoes, grape tomatoes, garnished with arugula, served with two eggs and red pepper sauce.
- Chorizo Skillet / $9Mexican homemade chorizo, roasted red potatoes, green onions, jalapeños, garnished with arugula, served with two eggs and queso fresco.
- Egg Sandwich / $8Eggs, crispy bacon, avocado, baby arugula, wheat bread, and chipotle mayo, served with roasted red potatoes.