• Christmas Eve
  • New Year's Eve/Day
Take Out Menu

Christmas Eve

  • Morning Food

    • WINTER FRUIT SALAD
      • 2P    /    $8
      • 6P    /    $15
    • ANDOUILLE, CHEESE, KALE, PEPPERS AND LEEK FRITTATA
      • 2P     /    $10
      • 1/2 Pan    /    $36
    • VEGETARIAN FRITTATA WITH CHEESE, MUSHROOMS, LEEK AND SPINACH
      • SM 2P     /    $10
      • 1/2 Pan    /    $32
    • CHEDDAR CHIVE BISCUIT
      • Each    /    $2
      • 1/2 dozen    /    $10
    • MEYER LEMON POPPYSEED BREAD     /    $10
      • CRANBERRY ORANGE SCONE WITH CITRUS GLAZE
        • Each    /    $2
        • 1/2 dozen    /    $10
      • CORN BREAD WITH RED CHILE HONEY BUTTER    /    $10
        Loaf
        • BRANDY APRICOT, PISTACHIO AND DARK CHOCOLATE BISCOTTI     /    $6
          1/2 Dozen
          • WHITE CHOCOLATE GINGER AND ALMOND BISCOTTI     /    $6
            1/2 Dozen
          • Appetizers

            • BAKED BRIE WITH ROASTED GARLIC, MANQUAT GINGER MARMELADE AND BAGUETTE SMALL WHEEL    /    $18
              • JUMBO POACHED PRAWNS WITH HOUSE COCKTAIL SAUCE     /    $18
                1 dozen
                • HOUSE SMOKED SALMON PLATTER WITH PASCILLA REMOULADE, CONDIMENTS AND CROSTINI
                  • 1 LB    /    $24
                  • 2 LB    /    $48
                • CRAB CAKES WITH HOUSE TARTARE SAUCE    /    $38
                  Per Dozen
                  • GREEK PIZZA WITH HERB WHITE GARLIC SAUCE, SPINACH, KALAMATA OLIVE, ARTICHOKE AND FETA     /    $14
                    Per Pizza
                    • HOUSE FRENCH ONION DIP
                      • 1/2 Pint    /    $8
                      • Pint    /    $15
                    • SWEET POTATO CHIPS
                      • Small    /    $6
                      • Large    /    $12
                  • Soup & Salad

                    • MAINE LOBSTER BISQUE
                      • 1/2 Pint    /    $12
                      • Pint    /    $20
                    • LOCAL MUSHROOM AND LEEK SOUP (MADE WITH BROTH AND NO DAIRY)
                      • 1/2 Pint    /    $6
                      • Pint    /    $12
                    • BABY LETTUCE SALAD WITH ORANGE, PEAR, GOLDEN RAISEN, GLAZED WALNUTS AND GOLDEN BALSAMIC VINAIGRETTE
                      • 2P    /    $16
                      • 4P    /    $30
                    • ARUGULA, FRISSEE AND RADICCHIO SALAD WITH, BABY BEETS, CASTELVETRANO OLIVE, ORANGE, PICKLED PEARL ONION, GLAZED MARCONA ALMOND AND CITRUS VINAIGRETTE
                      • 2P    /    $16
                      • 4P    /    $30
                  • Mains

                    • SALMON WELLINGTON WITH SPINACH, LOCAL MUSHROOM DUXELLE AND CITRUS CHARDONNAY SAUCE
                      • 1 LB    /    $24
                      • 2 LB    /    $46
                    • SEARED HALIBUT FILET WITH GRAPEFRUIT SUPREMES, AND CAPER, HERB SALATA
                      • I LB    /    $32
                      • 2 LB    /    $60
                    • DUCK BREAST AND CONFIT LEG WITH BRANDIED CRANBERRY MANDARIN SAUCE BREAST AND LEG (PP - ORDER)
                      • 2P    /    $48
                      • 4P    /    $96
                    • HERB AND MUSTARD SEED CRUSTED RACK OF LAMB WITH DEMI AND MANQUAT GINGER MARMALADE    /    $28
                      Per Rack
                      • HERB AND PEPPERCORN CRUSTED SEARED BEEF TENDERLOIN WITH BOURBON DEMI SAUCE (SEARED AND OVEN READY)
                        • 1 LB    /    $25
                        • 2 LB    /    $48
                      • LASAGNE - SAUSAGE, SPINACH AND MUSHROOM OR VEGETARIAN
                        • Small Pan    /    $20
                        • 1/2 Large Pan    /    $50
                    • Sides

                      • BROCCOLI RABE WITH OLIVE OIL, GARLIC AND CHILE FLAKE
                        • 2P    /    $7
                        • 6P    /    $18
                      • GREEN BEANS WITH GARLIC BUTTER
                        • 2P    /    $7
                        • 6P    /    $18
                      • ROASTED HEIRLOOM CARROTS
                        • 2P    /    $7
                        • 6P    /    $18
                      • SCALLOP POTATO
                        • 2P    /    $8
                        • 4P    /    $15
                        • 1/2 Pan    /    $45
                      • RED AND BASMATI RICE PILAF WITH HERBS AND LEEK
                        • 2P    /    $7
                        • 6P    /    $18
                      • MAC N' CHEESE
                        • Small Pan    /    $15
                        • 1/2 Large Pan    /    $45
                    • Dessert

                      • CHOCOLATE PEANUT BUTTER BALLS    /    $18
                        Per Dozen
                        • CHOCOLATE DIPPED COCONUT MACAROONS    /    $18
                          Per Dozen
                          • PECAN SQUARES    /    $18
                            Per Dozen
                            • MIXED FINGER SWEETS    /    $18
                              Mixed Dozen
                              • CHOCOLATE PEPPERMINT TART 6”    /    $10
                                • MEYER LEMON WHITE CHOCOLATE CHEESECAKE
                                  • One Slice    /    $5
                                  • Whole Cheesecake    /    $42
                                • TIRAMISU
                                  • Small Pan    /    $15
                                  • 1/2 Large Pan    /    $45
                                • BAKED APPLE DUMPLING WITH CREAM ANGLAISE AND BOURBON CARAMEL SAUCE    /    $6
                                • Christmas Eve
                                • New Year's Eve/Day
                                Take Out Menu

                                New Year's Eve/Day

                                • Starters

                                  • BAKED BRIE WITH ROASTED GARLIC, MANQUAT GINGER MARMELADE AND BAGUETTE SMALL WHEEL    /    $18
                                    • JUMBO POACHED PRAWNS WITH HOUSE COCKTAIL SAUCE     /    $18
                                      1 Dozen
                                      • HOUSE SMOKED SALMON PLATTER WITH PASCILLA REMOULADE, CONDIMENTS AND CROSTINI
                                        • 1 LB    /    $24
                                        • 2 LB    /    $48
                                      • CRAB CAKES WITH HOUSE TARTARE SAUCE    /    $38
                                        Per Dozen
                                        • PROSCUITTO PIZZA WITH WHITE GARLIC SAUCE, KALE AND ROASTED OYSTER MUSHROOMS    /    $14
                                          Per Pizza
                                          • MEATBALLS IN MARINARA WITH PARMESAN WITH FOCACCIA    /    $15
                                            Per Dozen
                                          • Dips & Bites

                                            • HOUSE FRENCH ONION DIP
                                              • 1/2 Pint    /    $8
                                              • Pint    /    $15
                                            • HUMMUS
                                              • 1/2 Pint    /    $4
                                              • Pint    /    $8
                                            • MARINATED OLIVES
                                              • 1/2 Pint    /    $5
                                              • Pint    /    $10
                                            • HOUSE PICKLED VEGETABLE MIX
                                              • 1/2 Pint    /    $5
                                              • Pint    /    $10
                                            • ARTISAN BREAD     /    $5
                                              • SWEET POTATO CHIPS
                                                • Small    /    $6
                                                • Large    /    $12
                                            • Salads

                                              • CAESAR SALAD
                                                • 2P    /    $16
                                                • 4P    /    $30
                                              • BELGIAN ENDIVE AND ARUGULA SALAD WITH PEAR, SHAVED CELERY, DATE, POINT REYES BLEU CHEESE AND GLAZED WALNUT WITH SHERRY VINAIGRETTE
                                                • 2P    /    $16
                                                • 4P    /    $30
                                              • BABY LETTUCE SALAD WITH HIERLOOM BEETS, PICKLED ONION, OLIVE, ARTICHOKE AND HERB VINAIGRETTE
                                                • 2P    /    $16
                                                • 4P    /    $30
                                            • Entrees

                                              • CIOPPINO WITH KING CRAB, SCALLOP, HALIBUT, PRAWNS AND CLAMS PASTA WITH FRESH HERBS AND GARLIC BREAD
                                                • 2P    /    $66
                                                • 4P    /    $130
                                              • HALIBUT FILET WITH SHERRY SOY ORANGE SAUCE BASMATI RICE AND BROCCOLI RABE, SHITAKE, ASPARAGUS AND BOK CHOY
                                                • 2P    /    $48
                                                • 4P    /    $96
                                              • BOURBON BRAISED SHORTRIBS WITH MUSHROOM POLENTA AND BROCCOLI RABE AND ROASTED CARROTS
                                                • 2P    /    $44
                                                • 4P    /    $86
                                              • BEEF AND BLACK BEAN CHILE WITH CORN BREAD AND RED CHILE HONEY BUTTER
                                                • 2P    /    $28
                                                • 4P    /    $54
                                            • Sides

                                              • BROCCOLI RABE WITH OLIVE OIL, GARLIC AND CHILE FLAKE
                                                • 2P    /    $7
                                                • 6P    /    $18
                                              • GREEN BEANS WITH GARLIC BUTTER
                                                • 2P    /    $7
                                                • 6P    /    $18
                                              • ROASTED HEIRLOOM CARROTS
                                                • 2P    /    $7
                                                • 6P    /    $18
                                              • SCALLOP POTATO
                                                • 2P    /    $8
                                                • 4P    /    $15
                                                • 1/2 Pan    /    $45
                                              • MAC N' CHEESE
                                                • Small Pan    /    $15
                                                • 1/2 Large Pan    /    $45
                                            • Dessert

                                              • CHOCOLATE TARTE WITH HAZELNUT BUTTERCRUMB CRUST & CHAMPAGNE POACED PEAR AND RASPBERRIES 6”    /    $12
                                                • COCONUT POT AU CREME WITH CITRUS SUPREMES AND TUILE COOKIE     /    $10
                                                  For 2 People
                                                • Morning Food

                                                  • WINTER FRUIT SALAD
                                                    • 2P    /    $8
                                                    • 6P    /    $15
                                                  • VEGETARIAN FRITTATA WITH CHEESE, MUSHROOMS, LEEK AND SPINACH
                                                    • 2P    /    $12
                                                    • 1/2 Pan    /    $32
                                                  • KING CRAB, OYSTER MUSHROOM AND SPINACH CREPES WITH LEMON THYME SAUCE
                                                    • 2 Ea    /    $20
                                                    • 4 Ea    /    $38
                                                  • CHEDDAR CHIVE BISCUIT
                                                    • Each    /    $2
                                                    • 1/2 dozen    /    $10
                                                  • DATE, PECAN AND ORANGE SCONE WITH BOURBON GLAZE
                                                    • Each    /    $2
                                                    • 1/2 Dozen    /    $10
                                                  • BRANDY APRICOT, PISTACHIO AND DARK CHOCOLATE BISCOTTI
                                                    • Each    /    $2
                                                    • 1/2 Dozen    /    $10
                                                  • WHITE CHOCOLATE GINGER AND ALMOND BISCOTTI     /    $6
                                                    1/2 Dozen
                                                    • FRESH BAKED CORN BREAD WITH RED CHILE HONEY BUTTER    /    $10
                                                      Loaf