Christmas Eve
Morning Food
- WINTER FRUIT SALAD
- 2P / $8
- 6P / $15
- ANDOUILLE, CHEESE, KALE, PEPPERS AND LEEK FRITTATA
- 2P / $10
- 1/2 Pan / $36
- VEGETARIAN FRITTATA WITH CHEESE, MUSHROOMS, LEEK AND SPINACH
- SM 2P / $10
- 1/2 Pan / $32
- CHEDDAR CHIVE BISCUIT
- Each / $2
- 1/2 dozen / $10
- MEYER LEMON POPPYSEED BREAD / $10
- CRANBERRY ORANGE SCONE WITH CITRUS GLAZE
- Each / $2
- 1/2 dozen / $10
- CORN BREAD WITH RED CHILE HONEY BUTTER / $10Loaf
- BRANDY APRICOT, PISTACHIO AND DARK CHOCOLATE BISCOTTI / $61/2 Dozen
- WHITE CHOCOLATE GINGER AND ALMOND BISCOTTI / $61/2 Dozen
Appetizers
- BAKED BRIE WITH ROASTED GARLIC, MANQUAT GINGER MARMELADE AND BAGUETTE SMALL WHEEL / $18
- JUMBO POACHED PRAWNS WITH HOUSE COCKTAIL SAUCE / $181 dozen
- HOUSE SMOKED SALMON PLATTER WITH PASCILLA REMOULADE, CONDIMENTS AND CROSTINI
- 1 LB / $24
- 2 LB / $48
- CRAB CAKES WITH HOUSE TARTARE SAUCE / $38Per Dozen
- GREEK PIZZA WITH HERB WHITE GARLIC SAUCE, SPINACH, KALAMATA OLIVE, ARTICHOKE AND FETA / $14Per Pizza
- HOUSE FRENCH ONION DIP
- 1/2 Pint / $8
- Pint / $15
- SWEET POTATO CHIPS
- Small / $6
- Large / $12
Soup & Salad
- MAINE LOBSTER BISQUE
- 1/2 Pint / $12
- Pint / $20
- LOCAL MUSHROOM AND LEEK SOUP (MADE WITH BROTH AND NO DAIRY)
- 1/2 Pint / $6
- Pint / $12
- BABY LETTUCE SALAD WITH ORANGE, PEAR, GOLDEN RAISEN, GLAZED WALNUTS AND GOLDEN BALSAMIC VINAIGRETTE
- 2P / $16
- 4P / $30
- ARUGULA, FRISSEE AND RADICCHIO SALAD WITH, BABY BEETS, CASTELVETRANO OLIVE, ORANGE, PICKLED PEARL ONION, GLAZED MARCONA ALMOND AND CITRUS VINAIGRETTE
- 2P / $16
- 4P / $30
Mains
- SALMON WELLINGTON WITH SPINACH, LOCAL MUSHROOM DUXELLE AND CITRUS CHARDONNAY SAUCE
- 1 LB / $24
- 2 LB / $46
- SEARED HALIBUT FILET WITH GRAPEFRUIT SUPREMES, AND CAPER, HERB SALATA
- I LB / $32
- 2 LB / $60
- DUCK BREAST AND CONFIT LEG WITH BRANDIED CRANBERRY MANDARIN SAUCE BREAST AND LEG (PP - ORDER)
- 2P / $48
- 4P / $96
- HERB AND MUSTARD SEED CRUSTED RACK OF LAMB WITH DEMI AND MANQUAT GINGER MARMALADE / $28Per Rack
- HERB AND PEPPERCORN CRUSTED SEARED BEEF TENDERLOIN WITH BOURBON DEMI SAUCE (SEARED AND OVEN READY)
- 1 LB / $25
- 2 LB / $48
- LASAGNE - SAUSAGE, SPINACH AND MUSHROOM OR VEGETARIAN
- Small Pan / $20
- 1/2 Large Pan / $50
Sides
- BROCCOLI RABE WITH OLIVE OIL, GARLIC AND CHILE FLAKE
- 2P / $7
- 6P / $18
- GREEN BEANS WITH GARLIC BUTTER
- 2P / $7
- 6P / $18
- ROASTED HEIRLOOM CARROTS
- 2P / $7
- 6P / $18
- SCALLOP POTATO
- 2P / $8
- 4P / $15
- 1/2 Pan / $45
- RED AND BASMATI RICE PILAF WITH HERBS AND LEEK
- 2P / $7
- 6P / $18
- MAC N' CHEESE
- Small Pan / $15
- 1/2 Large Pan / $45
Dessert
- CHOCOLATE PEANUT BUTTER BALLS / $18Per Dozen
- CHOCOLATE DIPPED COCONUT MACAROONS / $18Per Dozen
- PECAN SQUARES / $18Per Dozen
- MIXED FINGER SWEETS / $18Mixed Dozen
- CHOCOLATE PEPPERMINT TART 6” / $10
- MEYER LEMON WHITE CHOCOLATE CHEESECAKE
- One Slice / $5
- Whole Cheesecake / $42
- TIRAMISU
- Small Pan / $15
- 1/2 Large Pan / $45
- BAKED APPLE DUMPLING WITH CREAM ANGLAISE AND BOURBON CARAMEL SAUCE / $6