Sample Hors d'oeuvres Menu
Specializing in hors d'oeuvres and dessert parties. Items can be tray passed or served buffet style.
- Local Yellowtail
  Black Garlic Ponzu, Soba Noodles, Pickled Watermelon Radish, Crispy Quinoa, Micro Wasabi
- Prosciutto-Cambazola Crostini
  Medjool Dates, Honeycomb, Marcona Almonds, Fennel Pollen
- Pork Tenderloin Sliders
  Smoked Pasilla-Vanilla Bean Glaze, Jamaica Goat Cheese Local Greens
- Smoked Wild Mushroom Polenta
  Caramelized Shallots, Thyme, Truffle Oil
- Curried Chicken Salad
  Shredded Phyllo Nest, Mango-Ginger Chutney, Baby Spinach
Sample Plated Coursed Menu
An example of a 5 course menu.
- Chayote- Poblano Soup
  Shredded Jicama, Roasted Peanuts
- Port Poached Pear Salad
  Mixed Greens, Herbed Goat Cheese, Brined Mustard Seeds, Lotus Crisps Port Reduction Vinaigrette
- Seafood Bouillabase
  Scallop, Shrimp, Mussels, Clams, Sweet Corn-Herb Ravioli, Creamy Fennel-Saffron Broth
- Zinfandel Braised Beef Short Rib
  Hazelnut Gremolata, Cauliflower Puree, Wild Mushroom Ragout
- Dark Chocolate Pot de Crème
  Gianduja Crunch, Coconut Macaroon, Chocolate Balsamic, Mint and Berry Paint