Seasoned Plates Sample Menus

Sample Hors d'oeuvres Menu

Specializing in hors d'oeuvres and dessert parties. Items can be tray passed or served buffet style.

Local Yellowtail

Black Garlic Ponzu, Soba Noodles, Pickled Watermelon Radish, Crispy Quinoa, Micro Wasabi

Prosciutto-Cambazola Crostini

Medjool Dates, Honeycomb, Marcona Almonds, Fennel Pollen

Pork Tenderloin Sliders

Smoked Pasilla-Vanilla Bean Glaze, Jamaica Goat Cheese Local Greens

Smoked Wild Mushroom Polenta

Caramelized Shallots, Thyme, Truffle Oil

Curried Chicken Salad

Shredded Phyllo Nest, Mango-Ginger Chutney, Baby Spinach

Sample Plated Coursed Menu

An example of a 5 course menu.

Chayote- Poblano Soup

Shredded Jicama, Roasted Peanuts

Port Poached Pear Salad

Mixed Greens, Herbed Goat Cheese, Brined Mustard Seeds, Lotus Crisps Port Reduction Vinaigrette

Seafood Bouillabase

Scallop, Shrimp, Mussels, Clams, Sweet Corn-Herb Ravioli, Creamy Fennel-Saffron Broth

Zinfandel Braised Beef Short Rib

Hazelnut Gremolata, Cauliflower Puree, Wild Mushroom Ragout

Dark Chocolate Pot de Crème

Gianduja Crunch, Coconut Macaroon, Chocolate Balsamic, Mint and Berry Paint