Cheese Platters

gluten free options available

• 
  Combination Plate

  Two selections from the cheese list, plus charcuterie (Prosciutto, sweet Soppressata, and dry Coppa). Served with crackers, nuts, olive tapenade, sweet & savory spreads, and cornichons. (no substitutions)

  $19
• 
  Signature Cheese Plate

  Your choice of three cheeses, served with crackers, dried fruit, nuts, olives, sweet and savory spreads, and cornichons. (no substitutions)

  $17
• 
  Single Cheese Plate

  Served with crackers, dried fruit, nuts and olives.

  $9

Cheese Options

• 
  Brie Couronne

  Buttery, creamy and rich double cream brie from France. *pasteurized
• 
  Holey Cow

  Holey Cow has a nutty, sweet flavor with a smooth, buttery texture. Made in the USA. *pasteurized
• 
  Drunken Goat

  Drunken Goat wheels are soaked for two to three days in rich, heavy wine, then aged for 2.5 months. Semi-soft texture and a lingering creaminess. *pasteurized
• 
  Schnebelhorn

  Lush, dense, creamy semi-firm cheese with notes of malt, caramel, and walnut. High mountain meadow Swiss goodness. *raw
• 
  Marieke Smoked Gouda

  Aged 4 months and lightly smoked. Dutch cheese makers moved to Wisconsin to make this award winning Gouda. *raw
• 
  Grafton Vermont Cheddar

  Classy 1 year aged cheddar. Full of bright, pleasing, tangy flavors. A true-to-form cheddar. Made in the USA. *raw
• 
  Bleating Heart: Death & Taxes

  Bleating Heart's newest cheese is made from organic Jersey cow's milk and washed with Moonlight Brewing's "Death & Taxes" black lager. The dark beer darkens the rind, making it look like stained wood, and imparts a chocolatey, malty aroma. Robust, but still subtle, Death & Taxes has a dense, rich mouthfeel. *pasteurized
• 
  Oveja Anejo

  Semi-firm, slightly crumbly cheese made by Los Cameros dairy. This limited edition, 1 year aged sheep's milk cheese is made in the heart of Spanish wine country with milk from one specially chose herd. During its aging, the cheese is rubbed with olive oil. The paste has a full, intense, nutty flavor with deeply savory aromas. *pasteurized

Savory Selections

gluten free options available

• 
  Grand Sampler

  Includes the combination plate (with your choice of two cheeses), the dip trio and your choice of 3 macarons

  $39
• 
  Roasted Red Pepper Hummus

  served with pita and olives

  $12
• 
  Dip Trio

  A savory trio of roasted red pepper hummus, olive tapenade and smoked gouda pimento dip, served with pita

  $14
• 
  Olive & Nut Sampler

  Castelvetrano green olives, cornichons, almonds and pistachios

  $12

Dessert

• 
  1oz bar of chocolate

  $3
• 
  2oz box of chocolate

  $6.50

Artisan Cheese Platters

accompanied by olives, dried fruit, and crackers

• Small Artisan Cheese

  Serves 10-20 guests

  $55
• Medium Artisan Cheese

  Serves 20-30 guests

  $75
• Large Artisan Cheese

  Serves 30-40 guests

  $95

Artisan Cheese & Charcuterie Platters

meats & cheeses accompanied by olives, dried fruit, and crackers

• 
  Small Artisan Cheese & Charcuterie

  Serves 10-20 guests

  $55
• 
  Medium Artisan Cheese & Charcuterie

  Serves 20-30 guests

  $75
• 
  Large Artisan Cheese & Charcuterie

  Serves 30-40 guests

  $95

Hummus Platters

Roasted Red Pepper Hummus served with olives & pita

• 
  Small Hummus Platter

  Serves 10-20 guests

  $30
• 
  Medium Hummus Platter

  Serves 20-30 guests

  $40
• 
  Large Hummus Platter

  Serves 30-40 guests

  $50