DAILY MENU

  • Cheese Platters

    gluten free options available

    • Combination Plate
      $19
      Two selections from the cheese list, plus charcuterie (Prosciutto, sweet Soppressata, and dry Coppa). Served with crackers, nuts, olive tapenade, sweet & savory spreads, and cornichons. (no substitutions)
      • Signature Cheese Plate
        $17
        Your choice of three cheeses, served with crackers, dried fruit, nuts, olives, sweet and savory spreads, and cornichons. (no substitutions)
        • Single Cheese Plate
          $9
          Served with crackers, dried fruit, nuts and olives.

        • Cheese Options

          • Brie Couronne
            Buttery, creamy and rich double cream brie from France. *pasteurized
            • Holey Cow
              Holey Cow has a nutty, sweet flavor with a smooth, buttery texture. Made in the USA. *pasteurized
              • Drunken Goat
                Drunken Goat wheels are soaked for two to three days in rich, heavy wine, then aged for 2.5 months. Semi-soft texture and a lingering creaminess. *pasteurized
                • Schnebelhorn
                  Lush, dense, creamy semi-firm cheese with notes of malt, caramel, and walnut. High mountain meadow Swiss goodness. *raw
                  • Marieke Smoked Gouda
                    Aged 4 months and lightly smoked. Dutch cheese makers moved to Wisconsin to make this award winning Gouda. *raw
                    • Grafton Vermont Cheddar
                      Classy 1 year aged cheddar. Full of bright, pleasing, tangy flavors. A true-to-form cheddar. Made in the USA. *raw
                      • Bleating Heart: Death & Taxes
                        Bleating Heart's newest cheese is made from organic Jersey cow's milk and washed with Moonlight Brewing's "Death & Taxes" black lager. The dark beer darkens the rind, making it look like stained wood, and imparts a chocolatey, malty aroma. Robust, but still subtle, Death & Taxes has a dense, rich mouthfeel. *pasteurized
                        • Oveja Anejo
                          Semi-firm, slightly crumbly cheese made by Los Cameros dairy. This limited edition, 1 year aged sheep's milk cheese is made in the heart of Spanish wine country with milk from one specially chose herd. During its aging, the cheese is rubbed with olive oil. The paste has a full, intense, nutty flavor with deeply savory aromas. *pasteurized

                        • Savory Selections

                          gluten free options available

                          • Grand Sampler
                            $39
                            Includes the combination plate (with your choice of two cheeses), the dip trio and your choice of 3 macarons
                            • Roasted Red Pepper Hummus
                              $12
                              served with pita and olives
                              • Dip Trio
                                $14
                                A savory trio of roasted red pepper hummus, olive tapenade and smoked gouda pimento dip, served with pita
                                • Olive & Nut Sampler
                                  $12
                                  Castelvetrano green olives, cornichons, almonds and pistachios

                                • Dessert

                                  • 1oz bar of chocolate
                                    $3
                                    • 2oz box of chocolate
                                      $6.50