Friday & Saturday 9am to 12pm / Available until 3pm Sunday

Breakfast
- Porridge
  served with honey, toasted nuts, and raisins
  €7
- Granola & natural yogurt
  €5
- Full Irish
  Crowe's Farm bacon, Loughnanes sausages, Corrib free-range eggs, kelly's black & white pudding, house potato, toast
  €13.95
- Full Veggie
  Toonsbridge halloumi, Corrib free-range eggs, House potatoes, sautèed wild mushroom & kale, beans
  €13.95
- Free-range scrambled/Fried/Poached eggs with sour dough
  • Castlemine bacon • Castlemine sausages • House smoked Mackerel • Wild mushrooms • Clonakilty pudding • Toonsbridge halloumi • Organic kale
  €9.95
- Bacon Omlette
  Smoked bacon & Hegarty's Vintage cheddar
  €10.50
- House Smoked Mackerel Omelette
  House Smoked Mackerel, capers, and fresh Galway cheese
  €11.50
- Veggie Omlette
  served with wild mushrooms & Hegarty's Vintage cheddar
  €9.95
Coffee
- Cappuccino
  €3.50
- Single Espresso
  €2.50
- Double Espresso
  €3.10
- Latte
  €3.10
- Mocha
  €3.95
- Tea
  €2
- Herbal tea: Solaris Botanicals selection
  €3.10
- Hot chocolate
  €3.50
- Americano
  €3.10
- Single Cortado
  €2.70
- Double Cortado
  €3.20

Please be advised that our a la carte menu is subject to change on a daily basis. Below, you will find a menu that serves as an example.

Snacks
- Mixed Olives
  €5
- Mixed Nuts
  €5
- Mixed Pickles
  €5
Platters
- Irish Meat and Cheese Platter
  Irish meat & cheese platter with tapenade, house-pickles, shallot jam, Artisian crackers and olives
  €24
- Irish Cheese Selection
  served with shallot jam and Artisan crackers
  €15
- Irish Cured Meat Selection
  served with house pickles and artisan crackers
  €18
- Vegetarian Platter
  served with tapenade, yogurt, and artisan crackers
  €15
Starters
all include complimentary rustic bread
- Beef Tartare
  shallots, gherkins, capers, organic egg yolk, toasted sourdough
  €16.95
- Wild Atlantic Mussels
  White wine, Irish chorizo, and scallions
  €11
- Confit Pork Belly
  beetroot purée, roast baby carrot, burned onion, fermented cabbage, Hunter sauce
  €14.95
- Bread-crumbed Brie de Meaux
  Chicory, Grapes, and Marsala Syrup
  €9.50
- Soup of the day
  €7
- Saffron Gin & Beetroot Cured Organic Salmon
  organic leaves, pickled cucumber, radish, goat's yogurt, blood orange segments
  €14.95
- Fishcake, anchovy sauce, organic leaves
  €9
- Pan Seared Scallops
  Artichoke purée, kohlrabi, organic cucumber, trout caviar, lardo, organic rocket & wild garlic oil
  €15.95
- Thornhill Duck Rillettes
  served with pickles, and rustic bread
  €9
Mains
- Pan Seared Duck Breast
  confit purple potato, beetroot purée, romanesco, organic baby leeks, burned shallots, baby carrots, organic rosemary jus
  €33
- Chargrilled 8oz Fillet Steak
  tenderstem broccoli, chargrilled beetroot, halloumi and bacon croquette, black peppercorn sauce
  €39
- Grilled Asparagus
  Artichoke purée, organic kale, purple potatoes, deep fried Brie de Meaux, kohlrabi salsa
  €25
- Pan Fried Cod
  Organic carrot purée, samphire, organic spinach, confit organic artichoke, baby turnip, organic white broccoli , lovage and chive beurre blanc
  €33
- Chargrilled 10oz Ribeye Steak
  tenderstem broccoli, chargrilled beetroot, halloumi and bacon croquette, black peppercorn sauce
  €36
- Friendly Farmer Chicken
  house-smoked bacon, organic squash, organic chard, gratin dauphinoise, diablo sauce
  €27
Additions
- Seasonal vegetables
  €5.50
- Baby potatoes
  €4.50
- Rustic bread
  €2.50
- House-cut chips
  €5.50
- Potato Gratin
  €6.50
Desserts
- Black olive crème brûlée, thyme & lemon granite, biscuit
  €9.50
- Apple crumble with hazelnuts, salted caramel ice cream
  €9.50
- Chocolate moelleux, pistachio ice cream, orange jelly
  €9.50
- Selection of ice-cream & house-made biscuits
  €8.50

Sparkling
- Domaine Vincent Carême, Vouvray Pétillant Brut – Loire, France – Chenin Blanc ew dish
  €66
- Bauchet Origine Brut – Champagne – Pinot Noir / Chardonnay
  €85
- Chatelin Père & Fils – Champagne - Pinot Noir / Chardonnay
  €94
- Blanquette de Limoux APO, Antech Cuvée Réserve Brut 2015, Mauzac
  €56
- Pierre Gimonnet – Special Club Grand Terroirs – Champagne 2009
  €119
- Crémant d’Alsace, Bestheim – Pinot Blanc / Auxerrois
  - Glass
    €11
  - Bottle
    €49
White Wine Half bottles 37.5ml
- Domaine des Fines Caillottes – Pouilly Fumé 2019, Sauvignon
  €31
- Saint Véran, Mason Matisco - Bourgogne, France 2014, Chardonnay
  €26
- Domaine du Carrou, Sancere AOC – Loire Valley 2020 - Sauvignon Blanc
  €27
- J.Charpentier Réserve Brut – Champagne
  €39
White & Rosé wine
- Domaine Horgelus, Côtes de Gascogne IGP France 2020, Sauvignon Blanc
  - Glass
    €7
  - 250ml
    €11
  - Bottle
    €33
- Funkstille (skin contact) - Austria 2021 - Grüner Veltliner / Riesling / Traminer
  - Glass
    €8
  - 250ml
    €13
  - Bottle
    €39
- Bender - ‘I love Mosel’ Riesling (off-dry ), 2018
  - Glass
    €7
  - 250ml
    €11
  - Bottle
    €33
- Domaine Isle Saint Pierre Rosé - France 2022 - Cabernet Franc / Merlot /
  - Glass
    €7.50
  - 250ml
    €12
  - Bottle
    €36
- Casa Saint Pierre – Vignerons, France 2020, Chardonnay
  - Glass
    €7
  - 250ml
    €11
  - Bottle
    €33
- Folle Blanche, Domaine Jean Aubron - Loire Valley, France 2021 – Sur Lie (Muscadet)
  - Glass
    €7
  - 250ml
    €11
  - Bottle
    €33
- Vignoble Muret – Languedoc, France 2022 - Picpoul de Pinet
  €31
- Weingut Gold - Württemberg, Germany 2022 - Riesling Trocken
  €45
- Paddy Borthwick – Wairarpa, New Zealand 2021 - Pinot Gris
  €37
- Château Simian Jeu de Rolle – Piolenc, France 2021 - 100% Rollo (Vermentino)
  €33
- Les Athletes du Vin - Loire, France 2019 - Chenin Blanc
  €39
French Classics - White
- Domaine Masson-Blondelet – Pouilly Fumé 2020 - Sauvignon Blanc
  €61
- La Cour des Papes - Chateauneuf du Pape, Rhone 2019 - Grenache blanc / Clairette / Bourboulenc / Roussanne
  €61
- Domaine du Carrou, Sancere AOC – Loire Valley 2020 - Sauvignon Blanc
  €50
- Domaine Besson 2021, Chablis AOP – Chardonnay
  €48
Red wine
- Petit Marie – Bordeaux 2022 - Cabernet Franc
  - 150 ml
    €8
  - 250ml
    €12
  - Bottle
    €36
- Saint-Marc- Ventoux, France 2018 - Grenache/Syrah/Carigan
  - 150 ml
    €8
  - 250ml
    €11.50
  - Bottle
    €36
- Manz Contador de Estórias – Setúbal, Portugal 2019 - Syrah / Touriga / Petit Verdot
  - 150 ml
    €8.50
  - 250ml
    €13
  - Bottle
    €42
- Black – Loire, France 2018 – Malbec 100%
  - Glass
    €8.50
  - 250ml
    €14
  - Bottle
    €42
- Cent pour Cent – Languedoc, France 2022 – Pinot Noir
  - Glass
    €7
  - 250ml
    €11
  - Bottle
    €33
- Château Haut-Moulin – Bordeaux 2019 – Merlot / Cabernet Sauvignon
  €35
- José Antonio Garcia – Bierzo, Spain 2021 – Mencia
  €43
- Château La Baronne, M..Autremant - Corbierres 2021 – 100% Mourvedre
  €42
- Les athletes du vin! Vini Be Good – Loire 2020 - Pineau d’Aunis
  €36
- Domaine Sarrabelle – Gaillac, France 2019 - 100% Braucol
  €39
- Château la Pirouette – Médoc, France 2018 - Cabernet Sauvignon/Merlot/Petit Verdot
  €45
- Nicolas! Domaine Lafage – Roussillon, France 2021 – 100% Grenache
  €42
- Mas d’en Gil Bellmunt - Priorat, Spain 2019 - Garganega / Carignan
  €69
- Amarone della Valpolicella – Villa Canestrari, Italy 2018 – Corvina
  €79
- Mana – Cahors, France 2018 – 100% Malbec
  €39
- Château Ka, Bekaa Valley, Lebanon 2018 - Cabernet Sauvignon / Syrah / Merlot
  €47
- Château La Baronne, Les Lanes - Corbierres 2020 - Carignan / Grenache / Cinsault
  €39
French Classics – Red
All available by glass served with the Coravin
- La Cour des Papes - Chateauneuf du Pape, Rhone 2019, Grenache/ Mourvédre / Syrah
  €69
- Domaine du Carrou – Sancerre Rouge – Vigneron, France 2020 – Pinot Noir
  €50
- Cháteau de Crouseilles- Madiran 2014, Tannat/Cabernet Sauvignon/ Cabernet Franc
  - Bottle
    €56
- Château Franc Patarabet Saint Emillion Grand Cru, France 2019, Cabernet Sauvignon/Cabernet Franc/Merlot
  - Bottle
    €60
- Clos des Amandiers- Pomerol AOC France 2015, Merlot/ Cabernet Franc
  - Bottle
    €70
Red Wine Half bottles 37.5ml
- Château Tour du Pas – Saint Georges - St. Emilion 2019, Merlot / Cabernet Franc
  €26
- Combe de la Roche – Côtes du Rhônes 2017 – Grenache / Syrah
  €19
- Emile Chandesais-Bourgogne, France 2019 – Pinot Noir
  €24
- Château Beauséjour, Puisseguin-St. Emilion 2019, Cabernet Franc
  €25
Fine & Rare
All available by glass served with the Coravin
- Château Branaire-Ducru Saint Julien – Bordeaux 2013 – Cabernet Franc / Petit Verdot
  €125
- Château Giscours Grand Cru – Margaux 2015 Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot
  €185
- Château Feytit-Clinet – Pomerol 2016 – Merlot / Cabernet Franc
  €179
- Clos des Jacobins – St Emilion Grand Cru 2014 – Merlot / Cabernet Sauvignon / Franc
  €104
- Château Durfort-Vivens ‘Les Plantes’ – Margaux 2019 - Merlot / Cabernet Sauv. / Franc
  €99

Armorica’s 3 course set menu options for groups | Also available - Five course tasting menu with wine pairing €90

3 Course Set Menus
Menu A & Menu B are not available after 5pm Tables are prepared and set with white linen and napkins, you are also free to bring your own decor such as balloons etc. if you wish.
- Menu A (available for lunch bookings until 3pm)
  Starter • Mixed sharing platter: Irish cured meat & cheese/organic vegetables & dips (All starters served with rustic bread & butter) Mains • Friendly Farmer Chicken • Slow cooked beef cheek • Vegetarian • Market fish Optional: Add sides of seasonal vegetables/potatoes/ Hand-cut chips/ Side salad €5.5 Dessert • Tarte tatin & whipped cream • Add a glass of bubbly to start €6 • Add wine pairing €8 per course • Steak Supplement: €8 Rib eye, €11 Beef Fillet
  €34
- Menu B (available for lunch bookings until 3pm)
  Starters • Soup of the day • Thornhill duck rillettes, pickles • Fishcake, anchovy sauce • Bread-crumbed Brie de Meaux • Mussels, white wine, garlic (All starters served with rustic bread & butter) Mains • Friendly Farmer Chicken • Beef Bourgignon • Vegetarian • Market fish • Ribeye steak (€11 supplement) Optional – Add sides of seasonal vegetables/potatoes/Hand-cut chips/ Side salad €5.5 Dessert • Tarte tatin & whipped cream • Selection of ice-cream & biscuits • Chocolate moelleux • Add a glass of bubbly to start €6 • Add wine pairing €8 per course
  €39
- Menu C
  Starters: • Bread-crumbed Brie de Meaux • Irish charcuterie platter • Pork Belly • Scallops • Galway Goat cheese salad • Saffron gin and beetroot cured Salmon (All starters served with rustic bread & butter) Mains: • Friendly Farmer Chicken • Duck breast • Venison • Market fish • Beef Fillet • Vegetarian (All served with seasonal vegetables & potatoes) Dessert: • Apple crumble & ice-cream • Cheese selection, shallot jam • Selection of ice-cream & biscuits • Chocolate moelleux & ice-cream • Black olive crème brûlée & biscuits • Add a glass of bubbly to start €6 • Add wine pairing €8 per course • Steak Supplement: €8 Rib eye, €11 Beef Fillet
  €55
- Menu D
  Selection of Canapés and Cremant Reception. ** Available only in addition to other set menus
  €25

Platters
- Irish Meat and Cheese Platter
  Irish meat & cheese platter with tapenade, house-pickles, shallot jam, Artisian crackers and olives
  €24
- Irish Cheese Selection
  served with shallot jam and Artisan crackers
  €15
- Irish Cured Meat Selection
  served with house pickles and artisan crackers
  €18
- Vegetarian Platter
  served with tapenade, yogurt, and artisan crackers
  €15
Sandwiches
- Croque Monsieur: Traditional French sandwich on Irish sourdough
  €9.95
- Hummus, marinated courgette & Toonsbridge halloumi
  €9.95
- Add soup or house-made chips
  €2.50
Starters
all include complimentary rustic bread
- Beef Tartare
  shallots, gherkins, capers, organic egg yolk, toasted sourdough
  €16.95
- Wild Atlantic Mussels
  White wine, Irish chorizo, and scallions
  €11
- Confit Pork Belly
  beetroot purée, roast baby carrot, burned onion, fermented cabbage, Hunter sauce
  €14.95
- Bread-crumbed Brie de Meaux
  Chicory, Grapes, and Marsala Syrup
  €9.50
- Soup of the day
  €7
- Saffron Gin & Beetroot Cured Organic Salmon
  organic leaves, pickled cucumber, radish, goat's yogurt, blood orange segments
  €14.95
- Fishcake, anchovy sauce, organic leaves
  €9
- Pan Seared Scallops
  Artichoke purée, kohlrabi, organic cucumber, trout caviar, lardo, organic rocket & wild garlic oil
  €15.95
- Thornhill Duck Rillettes
  served with pickles, and rustic bread
  €9
Main Courses
- Chargrilled 8oz Fillet Steak
  tenderstem broccoli, chargrilled beetroot, halloumi and bacon croquette, black peppercorn sauce
  €39
- Chargrilled 10oz Ribeye Steak
  wild mushrooms, organic chard, organic local tomato, Pomme darphin, black peppercorn sauce (7,8,10,12) (€8 supplement)
- Pan Fried Monkfish
  potato gratin, organic kale, chorizo, squash, romanesco, artichoke purée
  €24.95
- Pan Fried Hake
  potato gratin, organic kale, chorizo, squash, romanesco, artichoke purée
  €19.95
- Chargrilled Chicken or Beef Burger
  Armorica sauce, house pickles, Hegarty's cheddar, brioche bun, house cut chips, salad
  €16.95
- Grilled Chicken Breast
  house-smoked bacon, organic mushrooms & creme fraiche sauce, onions, silky mashed potato
  €16.95
- Confit Duck Leg
  roasted potatoes, squash purée, fennel, kohlrabi, rosemary jus
  €16.95
- 16 Hour Slow Cooked Beef Cheeks
  silky mashed potato, baby carrot, tenderstem broccoli, cooking jus
  €18.95
- Lyonnaise Salad
  sauteed potato, lardons, Hegarty's vintage cheddar, garlic croutons, onions, poached egg
  €12.95
- Grilled Chicken Breast Salad
  Irish chorizo & goat cheese, leaves
  €14.95
- Full Irish
  Crowe's Farm bacon, Loughnanes sausages, Corrib free-range eggs, kelly's black & white pudding, house potato, toast
  €13.95
- Full Veggie
  Toonsbridge halloumi, Corrib free-range eggs, House potatoes, sautèed wild mushroom & kale, beans
  €13.95

Breakfast

Coffee

Snacks

Platters

Starters

Mains

Additions

Desserts

Sparkling

White Wine Half bottles 37.5ml

White & Rosé wine

French Classics - White

Red wine

French Classics – Red

Red Wine Half bottles 37.5ml

Fine & Rare

3 Course Set Menus

Starters

Mains

Desserts

Mains

Platters

Sandwiches

Starters

Main Courses