FOOD

  • BREAKFAST

    Get up and feed your hungry tummy

    • Breakfast Granola
      Housemade Granola served in a jar with fresh seasonal berries and yoghurt
      • Avocado Attack
        Smashed Avocado served on toast with blistered cherry tomatoes, crumbed feta and a soft boiled egg
        • Free Range Poached Eggs
          Two poached eggs on an house made potato rosti topped with Hollandaise with your choice of - Shaved ham with crispy fried Kale - Warm smoked salmon and sauteed kale
          • Spicy Eggs
            Eggs cooked in a spiced harissa tomato ragu with chorizo sausage, served in an iron hot cast dish with toast
            • Spanish Omlette
              Spanish Omelette with your choice of: - Potato, Chorizo and Parsley Salad - Smoked Salmon, Paprika and Mascarpone cheese
              • Eggs Your Way
                Eggs made your way served with a potato rosti, blistered cherry tomoatoes, bacon, mushrooms & sausage

              • Lunch

                Pick me up at lunchtime

                • Chef's Soup of the Day
                  Various options available (vary depending on weeks): - Pumpkin - Pea & Bacon - Borscht
                  • Vegan Quinoa Salad
                    Salad of quinoa, roasted red onion, sweet potato, toasted pine nuts and crispy kale
                    • Salmon Blince
                      Savoury Russian styled pancake with smoked salmon cream cheese and a wedge of lemon
                      • Gnocchi
                        Housemade gnocchi served with a slow roasted tomato and shimeji mushroom ragu, finished with freshly shaved parmesan
                        • Burgers
                          - ANGUS BEEF BURGER: served with pickled daikon and cucumber, Swiss cheese, Tomato jam, Chilli aioli served with side of chips - TEMPURA SOFT SHELL CRAB BURGER: served with pickled cabbage, corriander, Japanese mayo and Tonkatsu sauce served with a side of chips - PULLED PORK BURGER: spiced pulled pork served with Harissa paste, aioli, chard leaves, BBQ sauce served with a side of chips - All burgers are made with our house made brioche Burger buns!

                        • POLISH DISHES

                          Bringing our Polish heritage to Melbourne makes us proud and happy

                          • Polish Pierogi (Dumplings)
                            - Sauerkraut & Mushroom - Potato & Cheese - Meat
                            • Polish OX Tripe Soup
                              Famous Ox Tripe Soup ... made using quality ingredients, spices and lots of cooking time!
                              • Polish Bigos
                                Hunters Stew made with the original recipies just like Babcia (grandma) use to make
                                • Cabbage Rolls
                                  Polish Cabbage rolls with mashed potato and sauce
                                  • Pea Soup
                                    Pea & Bacon soup... you will not be feeling hungry after this soup

                                  • QUICK DISHES

                                    Don't have time to sit .. just need to eat!

                                    • Filled Croissants
                                      • Filled Foccacias
                                        • Variety of Daily Salads
                                          - Black Rice salad - Quinoa Salad with greens - Pea & Smoked Salmon - Couscous Salad - Cauliflower & Cashew

                                        • Dinner

                                          Dinner Menu Friday & Saturday from 6pm Variety of dishes from crispy salmon, lamb shanks, schnitzels, beef cheek's as well as vegetarian and vegan dishes.