Breads

Our Breads, Pizza Bases, Gluten Free Breads & Pizza Bases are prepared & baked on premise by our chefs using quality bakers flour.

• Garlic Bread (2 pieces)

  home-made ciabatta, garlic butter

  $8
• House Baked Olive Bread

  w/ evo, balsamic vinegar

  $12
• Cheese & Garlic Pizza

  w/ parsley

  $18
• Bruschetta Pizza

  fresh tomato, basil, garlic, Persian feta, olive oil, balsamic glaze

  $21

Salads

• Rocket & Pear -GF/V-

  grana padano, evo, fig balsamic glaze

  $18
• Garden Salad -GF/V-

  mixed leaves, tomato, cucumber, red onion, olive oil,, red wine vinegar

  $17
• Greek 'Village' Salad -GF/V-

  vine ripened tomato, cucumber, red onion, Kalamata olives, feta, oregano, evo, red wine vinegar

  $19
  • -GF / V / VG available
• Caprese Salad -GF/V-

  buffalo mozzarella, vine ripened tomato, fresh basil leaves, home-made pesto, fig balsamic glaze

  $18
  • -GF/V-

Starters

• Mediterranean Olives -GF/V/VG/DF -

  mixed olives marinated in olive oil, garlic & herbs

  $9
  • GF available/ V / VG
• *White Anchovies -GF/DF-

  w/ olive oil & preserved lemon

  $11
  • -GF-
• Antipasto for Two -GF available-

  parma prosciutto, salami, double smoked ham, pickled cucumber, roasted vegetables, cheese filled peppers & grissini

  $24
  • GF Available
• *Beetroot &Walnut Salad -GF/V-

  mixed beets, walnuts, feta, Dijon & maple dressing

  $22
• *Carpaccio Beef Tenderloin -GF-

  baby capers, micro-herbs, home-made wasabi mayo, shaved parmesan

  $22
  • -GF-
• 'Melanzane alla Parmigiana' -V-

  crumbed fried eggplant, tomato salsa, pecorino & burrata

  $19
• Meatballs

  ground pork & wagyu beef, tomato sugo, fresh basil, parmigiano reggiano

  $19
• Mussels -GF available/DF-

  local mussels in tomato broth w/ chilli, garlic & white wine

  $19
  • -GF-
• Salt & Pepper Squid -DF-

  spring onion, fried eschalots & garlic, roasted garlic aioli

  $21
• Calamari & Chorizo Salad -GF-

  fresh local calamari, chorizo, rocket, semi dried tomato, feta, balsamic olive oil

  $22
• *Scallops Pan Seared

  w/ curried cauliflower puree

  $24
• QLD King Prawns -GF-

  grilled, w/ white wine, garlic butter, preserved lemon

  $24
  • -GF-
• Saganaki Prawns -GF available-

  in tomato sauce w/ spring onion, garlic, Persian feta, w/ home-made bread

  $24
  • GF Available

Gnocchi - Pasta - Risotto

Gluten Free Gnocchi or Pasta available: add $4

• Sage Butter Gnocchi -V-

  sage infused burnt butter, parmesan

  $23
  • -V-
• Gnocchi Tomato Sugo -V-

  w/ fresh basil & pecorino

  $24
  • -V-
• Penne Pesto Chicken

  chicken thigh pieces, home-made pesto, creamy white wine sauce

  $28
• Rigatoni Bolognese

  home-made Bolognese sauce of ground wagyu beef & pork mince, tomato salsa, parmigiana reggiano

  $32
• Pappardelle Ragu

  six hour slow cooked prime beef in home-made tomato sugo

  $34
• ^Linguini Prawns

  garlic, parsley, vodka pink sauce

  $36
• ^Spaghetti Marinara

  prawns, mussels, calamari, vongole in cherry tomato Napolitana

  $38
• Gorgonzola & Asparagus Risotto -GF/V-

  roasted pistachios, grana padano

  $24
  • -GF/V
• Mushroom Risotto -GF/V-

  mixed mushrooms, pecorino, truffle oil

  $26
  • -GF/V

Mains

• *Humpty Doo Barramundi -GF/DF-

  braised fennel, saffron seafood broth

  $34
  • -GF-
• *Fish Of The Day (Market Price)

  -ask your waiter-
  • GF Available
• Flathead Fillet

  battered flathead fillet, chips tomato sauce

  $31
• Chicken Roulade -GF-

  filled w/ ricotta, parmesan & spinach, w/ mash potato, creamy buerre blanc sauce

  $33
  • -GF-
• Chicken Schnitzel

  crumbed chicken fillet, chips, tomato sauce

  $27
• Osso Bucco -GF-

  slow cooked w/ carrots, celery, onion, rosemary in red wine tomato broth, w/ mash potato

  $34
  • -GF-
• Veal Escalopes

  prosciutto, sage, lemon, sautéed green beans

  $36
• *Grain Fed Scotch Fillet -GF available-

  red wine jus, capers & anchovy butter, fat chips

  $45
  • -GF-
• *Seafood Hot Pot -GF available/DF-

  moreton bay bug, prawns, mussels, vongole, fish, in tomato seafood broth, w/ home-made bread

  $38

Pizza

Fior di Latte Mozzarella & San Marzano Tomato used on all pizza bases unless stated otherwise/ No half & half pizzas/ Gluten Free Base add $4 *extra toppings not included & charged accordingly/ variations may incur additional charges

• Garlic Crust

  garlic, olive oil, parsley

  $16
• Cheese & Garlic

  mozzarella, garlic, olive oil, parsley

  $18
• Margherita

  tomato sauce, mozzarella, basil

  $19
• Napoletana

  anchovies, olives, oregano

  $21
• Vegetarian

  mushroom, capsicum, artichoke, onion, olives

  $22
• Genovese

  pesto base, cream, potato, beans

  $22
• Regina

  ham & mushroom

  $22
• Anicio

  cream base, ham, mushroom, parsley

  $22
• Hawaiian

  ham & pineapple

  $19
• Capricciosa

  ham, mushroom, artichokes, olives

  $23
• Mexicana

  spicy salami, capsicum, jalapeno, olives

  $23
• Siciliana

  Italian pork sausage & eggplant

  $24
• Pepperoni

  pepperoni, tomato sauce, mozzarella

  $23
• Calzone (folded pizza)

  ham, mushroom, olives

  $24
• Pesto Chicken

  pesto base, cream, chicken, cherry tomato

  $23
• Parmigiana Chicken

  chicken, eggplant, mushrooms, parmesan

  $24
• BBQ Chicken

  tomato base, mozzarella, chicken, pineapple, bbq sauce

  $23
• Quattro Formaggi

  mozzarella fior di latte, gorgonzola, bocconcini, parmesan

  $22
• Tuna

  tuna, onion, capers, parsley

  $23
• Seafood

  prawns, calamari, mussels, garlic, olive oil, parsley

  $25
• Gamberoni

  prawns, cherry tomato, parsley

  $26
• Prosciutto & Rocket

  shaved parmesan, olive oil

  $26
• Supreme

  ham, pepperoni, spicy salami, capsicum, onion, olives, pineapple

  $25
• Meatlovers

  ham, pepperoni, spicy salami, Italian pork sausage

  $26

Sides

• Fat Chips Double Cooked -V-

  w/ home-made harissa mayo

  $9
  • -V-
• Seasonal Steamed Vegetables -GF/V/VG/DF-

  w/ lemon olive oil

  $9
  • -GF/ V / VG-
• Chat Potatoes Sauteed -GF/V-

  rosemary, garlic, murray river pink salt

  $9
  • -GF/ V / VG-
• Pumpkin Grilled -GF/V-

  pomegranate molasses, pepitas, spicy yogurt, parsley

  $11
  • -GF/ V / VG-

Kids (up to 12yrs)

• Penne Napolitana -V-

  $14
• Penne Butter & Cheese -V-

  $14
• Chicken Schnitzel

  w/ chips & tomato sauce

  $16
• Battered Fish

  w/ chips & tomato sauce

  $16

Desserts

• Poached Pear

  white wine syrup, w/ cinnamon mascarpone

  $12
• Passionfruit Cheesecake

  passionfruit glaze, cream cheese on digestive biscuit base

  $13
• *Vanilla Bean Creme Brulee

  caramelised custard

  $14
• *Chocolate & Hazelnut Tiramisu

  dark chocolate & Nutella ganache, crushed roasted hazelnuts, frangelico & espresso coffee, savoiardi biscuit, mascarpone

  $15
• Chocolate Lava Cake

  w/ vanilla bean ice cream

  $15
• *Gelato (per scoop)

  choice: chocolate/ salted caramel/ pistachio/ mixed berry/ mango/ vanilla bean ice cream

  $4.50
• Nutella Pizza

  Nutella, fresh strawberries & icing sugar

  $18
• Spiced Banana Pizza

  caramelised banana, cinnamon & icing sugar

  $19
• Choc Chip & Ricotta Pizza

  sweetened ricotta, dark chocolate chips, roasted pistachios, icing sugar

  $19
• Cheese Plate

  matured cheddar, king island brie, Italian gorgonzola. quince paste, lavosh crackers

  $27

WHITE WINES

• Louis Perdrier Brut Excellence NV

  Regional, France

  $51
• Glasshouse Brut Reserve NV

  Regional, VIC

  $41
• Petersons Chardonnay

  Hunter Valley, NSW

  $48
• Joeys Nose Chardonnay

  Margaret River, WA

  $36
• Mariner Sauvignon Blanc

  Nelson, NZ

  $43
• Catlin Cove Sauvignon Blanc

  Marlborough, NZ

  $38
• Villa Calappiano Pinot Grigio

  Veneto, Italy

  $44
• Skouras Moscofilero

  Peloponnese, Greece

  $43
• Gisa Riesling

  Clare Valley, SA

  $42
• Sensi Moscato

  Piedmont, Italy

  $41
• Skouras Cuvee Rose

  Peloponnese, Greece

  $38

RED WINES

• Pindarie Shiraz

  Barossa Valley, SA

  $48
• Petersons Cabernet Sauvignon

  Mudgee, NSW

  $51
• Dreaming Cabernet Sauvignon

  Margaret River, WA

  $43
• Luma Nero D'Avola

  Sicily, Italy

  $46
• Voyatzis Dry Red Blend

  Velvento, Greece

  $44
• Pindarie 'TSS' Red Blend

  Barossa Valley, SA

  $52
• Trapiche Malbec

  Mendoza Argentina

  $38
• Borgo Cipressi Montepuliciano

  Abruzzo, Italy

  $41
• St George Aghiorghitiko

  Nemea, Greece

  $45
• Icely Road Merlot

  Orange, NSW

  $38
• Marina Pinot Noir

  Nelson, NZ

  $46

Take Away Special Deal

Take advantage of our our various Take Away Deals. You can order online through our app: KITCHEN66.YQME.COM.AU

• PIZZA DEAL (Tuesday & Thursday Only)

  Any PIZZA for $18 from our menu* Available Tuesday & Thursday Only (deal cannot be used in conjunction with any other offer/extra topping & variations not included & charged accordingly)

  $18
• PIZZA & PASTA DEAL (7 Days)

  any one pizza & any one pasta for $40 Available Everyday (Monday to Sunday) (deal cannot be used in conjunction with any other offer/ extra toppings & variations not included & charged accordingly/ excludes dishes with '^')

  $40
• DOUBLE PASTA DEAL (Monday/Tuesday/Wednesday/Thursday)

  Any 2 pastas for $50 (excludes dishes with '^') Available: Monday/Tuesday/Wednesday/ Thursday (deal cannot be used in conjunction with any other offer/ extra toppings & variations not included & charged accordingly/ dishes with '^' excluded)

  $50